1、Operation Equipments營運設備1作為一個職業廚師Being a professional cook meamsTools and Equipments at the Academy在學院運用的設備和工具2Being a professional Cook meansbeing familiar with how to use all the equipment available in your kitchen.一個職業廚師的含義 應該通曉如何運用自己廚房內的所有廚具設備3Types of Equipment設備的類型Hand tools手頭工具Measurement度量工具

2、 Sieve and Strainer篩網和漏斗Pots and Pans鍋和秤Utensil and Large Equipments器具和大型設備4Hand Tools手頭工具Peeler 去皮器Parisienne scoop or melon baller 挖球器Kitchen fork 廚用叉子Palette knife 抹刀Whisks 抽子Spatular 扁鏟Piping bag 擠袋Rolling pin 搟面棍5Measurement度量工具Graduated measure pitchers 量杯Scales 量秤Thermometers 溫度計Measuring spo

3、ons 量勺6Sieve and Strainer篩網和漏斗Food mill 食品磨碎器Conical sieve, Chinois 圓錐篩網，圓錐漏斗Colander 濾鍋Ricer 壓粒器Cheesecloth 過濾紗布7Pots and Pans鍋和秤Stockpot 湯鍋Sauce pot 汁鍋Sauce pan 汁秤Saute pan 炒秤Omelette, Crepe pan 不粘秤Sheet pan 平秤Roasting pan 烤秤Hotel pan 煎秤Pie, loaf and tube pan面點用秤8Copper銅制品Very tough and durable 持久

4、耐用Good conductor of heat 優良的熱導體Very expensive 價格昂貴Difficult to maintain 不易保養Quite heavy 非常沉重9Cast Iron鑄鐵制品Rusts easily-is very heavy非常快的生銹Used for making griddle pan, hot-top常用于扒板和扒爐的表面Poor conduct of heat because it can withstand high temperature熱傳導差，但耐高溫10Stainless Steel不銹鋼制品Hard and durable 堅固耐用E

5、asy to clean 易于清洗Looks elegant 外觀漂亮Most used among other materials廣泛運用11Aluminum鋁制品Is a good conductor of heat but not as durable as stainless steel熱傳導好，但沒有不銹鋼制品耐用Soft, can be scratched or dented easily質地柔軟，極易劃傷和凹損Cream food products cannot be cooked in it because the food will turn slightly brown不適

6、用于奶制品烹飪Can be corroded by acidic and salty foods易被酸咸物質腐蝕12Nonstick coatings不粘制品Require less oil or without oil烹飪只需少量油或無油Good for light foods適用于短時間烹飪easily scratched on surface表面涂層極易劃損13Enamel搪瓷制品Mixture of powder glass and clay玻璃和粘土的混合物Thin layer of tin or iron is sprayed to improve performance為提高性能

7、表面噴撒了一層鋁或鐵Can withstand high temperature 可以承受高溫Colorful in appearance 漂亮的外觀Chipped easily 極易破損Heavy and expensive 較沉重且價格昂貴14Kitchen Knives廚房用刀Chefs or French KnifesUtility KnifeParing KnifeBoning KnifeFilleting KnifeSerrated or CarvingChopperTurning KnifeCleaverOyster Knife廚師長或法國的刀實用刀削皮刀去骨刀魚刀齒刀或肉車刀切

8、碎刀手刀剁肉刀牡蠣刀15Proper care for knife正確保養刀具Keeping knife sharp 保持刀具鋒利Steeling methods 杠刀棍Sharpening methods 磨刀石16Utensils & Large Equipments器具和大型設備Flattop range, griddleTilting Fryer & BoilerConvention Oven, conventional, combi, micro, smokeConvention SteamerDeep fryerFridge, freezerGrillSalamanderRolle

9、r Ice cream machine平頂扒爐傾斜式煎秤多用途烤箱多用途蒸箱炸爐保鮮柜，速凍柜坑扒焗爐轉烤爐 冰激淋機17Utensils & Large Equipments器具和大型設備Hot BoxBain MarieFood processor or Meat grinderImmersion blenderRobo CoupeBowl chopperFood/ meat slicerStanding mixerVacuum pack Blast freezer/chiller保溫箱熱湯池食品加工機或絞肉機打碎槍打碎機切碎機刨片機攪拌機抽真空機 快速冷凍機18Using Equipme

10、nt設備的使用Food equipment can be dangerous所有設備是危險的Not all models are alike同類型設備的使用是不同的Cleaning is part of the operating procedure清潔是使用過程中的一部分Conserve energy 能源的節約Your hands are your best tools人手是最佳的工具19Maintenance and Care of Equipment維護和保養設備Weekly Maintenance report每周的保養記錄Equipment Servicing 設備的售后服務Use Equipment with Care 愛護使用設備Switch-off Equipment, if not in use不使用設備時保持關閉狀態Keep them C