1、Table Manners 餐桌禮儀Culture, background, behaviors, cultivation文化, 背景, 行為, 修養Job interview is carried out during lunch工作面試在午餐中進行Table Manners 餐桌禮儀Culture, bacPlace Setting餐桌擺設Plates 盤子Utensils / Cutlery 餐具Glasses 杯子Napkin 餐巾Pepper and salt shakers, bread basket, butter tray胡椒瓶， 鹽瓶， 面包籃， 黃油碟 Would you

2、please pass the 麻煩你傳一下 Place Setting餐桌擺設Plates 盤子中英文對照餐桌禮儀(-30張)課件Seating 座位Name tag 姓名牌Open the chair for the lady who sits on your right hand side為坐在你右手邊的女士拿開椅子讓她上座Sit on her left hand side坐在她的左手邊Good posture 良好坐姿Keep your hands on the lap 把手放在大腿上Seating 座位Name tag 姓名牌中英文對照餐桌禮儀(-30張)課件中英文對照餐桌禮儀(-3

3、0張)課件中英文對照餐桌禮儀(-30張)課件Napkin (1) 餐巾Dont touch anything if the host says “lets say grace”如果主人要祈禱， 低下頭， 什么也不要做Unfold the napkin and fold it half before putting it on your lap打開餐巾， 對疊， 放在大腿上Use the napkin to gently wipe your mouth. Dont blow your nose into your napkin餐巾只用作輕擦嘴邊。不可用來擦鼻子Napkin (1) 餐巾Dont

4、touch anythNapkin (2) 餐巾Place the napkin on the arm/back of the chair if you need to be excused如要離座, 把餐巾放在椅柄/背上After completion, place the soiled napkin at the left of your place setting用餐完畢, 把用過的餐巾放在擺設的左手邊Napkin (2) 餐巾Place the napkin Utensils 餐具Knife, fork, spoon 刀, 叉, 勺兒Work from outside in 由外到內R

5、esting separate the knife and fork on the plate, blades facing in / prongs down暫停進食 - 把刀和叉分開放在盤子上, 刀鋒向內, 叉尖向下Done place the knife and fork paralleled on the plate blades facing in / prongs up用餐完畢 - 把刀和叉平衡放在盤子上, 刀鋒向內, 叉尖向上Utensils 餐具Knife, fork, spoon 中英文對照餐桌禮儀(-30張)課件中英文對照餐桌禮儀(-30張)課件中英文對照餐桌禮儀(-30張)

6、課件Bread or Roll 面包Break the bread with your fingers into small piece small enough for one bite, butter it用手指把面包一小塊的撕開來, 涂黃油Do not butter the entire piece of bread at one time不要把整塊面包涂上黃油Bread or Roll 面包Break the breaDrink 飲料Dont start drinking the wine until the host says “cheer”在主人家說 “舉杯” 前, 不要喝酒Hol

7、d the glass stem and sip舉杯時拿著杯的下半部細啜No bottoms up except drinking beer除了喝啤酒, 一般都不會干杯No drinking and eating at the same time不要同時進食和喝飲料Drink 飲料Dont start drinking t中英文對照餐桌禮儀(-30張)課件Wine 酒Say “when” 何時夠Champagne chilled 香檳 冰鎮White wine chilled 白葡萄酒 冰鎮Seafood / Poultry 海鮮 / 家禽Red wine room temperature 紅

8、葡萄酒 室溫Red meat (pork, beef ) 紅肉 (豬, 牛 )Dont add ice on the above 以上酒類不要加冰Brandy, whisky, dessert wine 白蘭地, 威士忌, 餐后酒 Wine 酒Say “when” 何時夠中英文對照餐桌禮儀(-30張)課件中英文對照餐桌禮儀(-30張)課件中英文對照餐桌禮儀(-30張)課件Menu 菜單Set menu / Alacarte 預定菜單 / 點菜Starter / appetizer / entre 頭盤Salad / soup / oysters / mini pizza 沙拉 / 湯 / 蠔

9、/ 小批薩 Main course 主菜Poultry / seafood / beef / pork / pasta Side dish vegetables / potatoes / rice Dessert 甜品Coffee or tea 咖啡或茶 Menu 菜單Set menu / Alacarte 預定菜Steak 牛扒Well done 全熟100% forehead 前額Medium半生熟 75% cheek 臉頰Medium rare 半生 50% chin 下巴Rare 生 25%Raw 全生 0%Tartar, capaccioSteak 牛扒Well done 全熟100

10、% foSharing Food 分甘同味If the others are willing to share除非別人愿意分享Request additional small plates and clean utensils for dividing the shared food向服務員多要一份餐具和小盤子放分享的食物Sharing Food 分甘同味If the othersFood you cant swallow咽不下的食物Remove the food with your fork and put in on your place用叉把食物從口中拿出來方在盤子上Try to cov

11、er it with vegetables盡量用蔬菜蓋住Food you cant swallow咽不下的食物RDont (1) 不要Slurp when drinking soup or eating noodles喝湯和吃面條時發出聲音Keep the spoon inside the bowl or cup勺兒留在湯碗或茶杯里Talk with your mouth full滿口食物時講話Chew with your mouth opened咬食物時把嘴巴張開Dont (1) 不要Slurp when drinki中英文對照餐桌禮儀(-30張)課件Dont (2) 不要Burp / Hiccup 打嗝Use your tongue to remove the residues in between your teeth用舌尖在牙縫中找食物Shake your leg underneath the table 搖/抖腿Keep your elbows on the table 肘子放在桌上A