1、第 1 頁，共 13 頁食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格1海帶蘿卜絲海帶0.0753.000.230.570.380.951.000.05蘿卜0.0751.800.14豆油0.02010.700.212蘿卜絲粉條蘿卜0.1501.700.260.620.381.031.00-0.03 粉條0.0257.300.18豆油0.20010.700.213粉絲炒豆芽粉絲0.0307.300.220.690.381.071.000.07豆芽0.1501.700.26豆油0.02010.7

2、00.214炒土豆片土豆0.2002.600.520.730.381.111.00-0.11 豆油0.02010.700.215虎皮蛋雞蛋0.0607.300.440.650.381.031.00-0.03 豆油0.02010.700.216素炒白菜白菜0.2500.900.230.440.380.821.000.18豆油0.02010.700.217脆皮黃瓜黃瓜0.1504.200.630.810.571.411.500.09豆油0.02010.700.218醋溜白菜白菜0.2500.900.230.440.571.011.500.49豆油0.02010.700.219麻辣豆腐豆腐0.200

3、2.000.400.610.571.181.500.32豆油0.02010.700.2110炒土豆絲土豆0.2002.600.520.730.571.301.500.20豆油0.02010.700.2111青椒土豆片土豆0.1502.600.390.950.571.521.50-0.02 青椒0.0507.000.35豆油0.02010.700.2112三鮮澆汁豆腐豆腐0.2002.000.400.610.571.181.500.32豆油0.02010.700.2113香辣海帶絲海帶絲0.1506.000.901.110.571.681.50-0.18 豆油0.02010.700.2114胡蘿

4、卜炒肉胡蘿卜0.1502.000.300.910.571.481.500.02豬肉0.02019.800.40豆油0.02010.700.2115黃豆芽炒肉黃豆芽0.2001.600.321.240.762.002.000.01豬肉0.03019.800.59豆油0.03010.700.3216蒜泥茼蒿茼蒿0.1502.000.751.130.761.892.000.11大蒜0.01012.000.12豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表第 2 頁，共 13 頁單位：飲食服務中心 2011年3月31日17燒油菜油菜0.2004.000.801.010.7

5、61.772.000.23豆油0.02010.700.2118小白菜豆腐小白菜0.1504.000.601.010.761.772.000.23豆腐0.1002.000.20豆油0.02010.700.21序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格19韭菜肉絲土豆絲韭菜0.0753.000.231.190.761.952.000.05土豆0.1002.600.26豬肉0.02519.800.50豆油0.02010.700.2120芹菜土豆條芹菜0.1504.000.601.070.761.832.000.17土豆0.1002.600.26豆油0.02010.700.21

6、21小白菜粉條燉豆腐小白菜0.1004.000.401.180.761.942.000.06粉條0.0507.300.37豆腐0.1002.000.20豆油0.02010.700.2122白菜肉丁白菜0.2000.900.180.890.761.652.000.35豬肉0.02519.800.50豆油0.02010.700.2123西紅柿炒雞蛋西紅柿0.1254.500.561.140.761.902.000.10雞蛋0.0507.300.37豆油0.02010.700.2124大白菜豆腐大白菜0.2000.900.180.590.761.352.000.65豆腐0.1002.000.20豆油

7、0.02010.700.2125海菜燉豆腐海帶0.1003.500.350.860.761.622.000.38豆腐0.1502.000.30豆油0.02010.700.2126菠菜粉條菠菜0.1503.500.531.100.761.862.000.14粉條0.0507.300.37豆油0.02010.700.2127冬瓜海米豆腐冬瓜0.1503.800.571.180.761.942.000.06海米0.20豆腐0.1002.000.20豆油0.02010.700.2128芹菜粉條芹菜0.1504.000.600.960.761.722.000.28粉條0.0207.300.15豆油0.0

8、2010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日第 3 頁，共 13 頁序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格29麻辣血塊豬血0.1505.000.750.960.761.722.000.28豆油0.02010.700.2130炒全菜白菜0.2000.900.180.690.761.452.000.55大頭菜 0.1003.000.30豆油0.02010.700.2131青椒炒大豆蛋白大豆蛋白0.05018.000.901.460.762.222.00-0.22 青椒0.0507.000.35豆油0.0201

9、0.700.2132蝦皮牛心菜粉條蝦皮0.301.330.762.092.00-0.09 牛心菜0.1503.000.45粉條0.0507.300.37豆油0.02010.700.2133冬瓜海帶結冬瓜0.1003.800.381.190.761.952.000.05海帶0.1006.000.60豆油0.02010.700.2134芹菜炒大豆蛋白芹菜0.1504.000.601.260.762.022.00-0.02 大豆蛋白0.02518.000.45豆油0.02010.700.2135蒜苗大豆蛋白蒜苗0.1005.000.501.610.762.372.00-0.37 大豆蛋白0.0501

10、8.000.90豆油0.02010.700.2136金釣芹菜黃豆芽0.1001.800.180.790.761.552.000.45芹菜0.1004.000.40豆油0.02010.700.2137白菜炒肉白菜0.2000.900.180.870.761.632.000.37豬肉0.02519.000.48豆油0.02010.700.2138黃瓜條炒豆腐條黃瓜0.1503.800.571.360.952.312.500.19豆腐干0.1005.800.58豆油0.02010.700.2139水煮大豆蛋白大豆蛋白0.07518.001.351.560.952.512.50-0.01 豆油0.02

11、010.700.2140火腿玉米粒玉米粒0.1505.000.751.360.952.312.500.19火腿腸0.0508.000.40豆油0.02010.700.2141素雞炒肉素雞0.1505.000.751.560.952.512.50-0.01 豬肉0.0258.000.20豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧第 4 頁，共 13 頁成本成本價格價格42菠菜炒蛋菠菜0.1503.500.531.320.952.272.500.23雞蛋0.0807.300.

12、58豆油0.02010.700.2143白菜豆腐肉沫白菜0.1500.900.141.310.952.262.500.24豆腐0.1002.000.20肉沫0.04019.000.76豆油0.02010.700.2144豆芽炒肉豆芽0.1501.800.271.280.952.232.500.27豬肉0.04019.800.79豆油0.02010.700.2145地三鮮土豆0.1002.600.261.160.952.112.500.39茄子0.0754.500.34青椒0.0507.000.35豆油0.02010.700.2146圓蔥炒雞蛋圓蔥0.1504.000.601.400.952.3

13、52.500.15雞蛋0.0807.300.58豆油0.02010.700.2147黃瓜炒雞蛋黃瓜0.1504.200.631.430.952.382.500.12雞蛋0.0807.300.58豆油0.02010.700.2148尖椒豆腐皮豆腐皮0.1505.800.871.430.952.382.500.12尖椒0.0507.000.35豆油0.02010.700.2149芹菜炒肉芹菜0.1754.000.701.390.952.342.500.16豬肉0.02519.000.48豆油0.02010.700.2150筍片炒雞蛋筍0.1205.000.601.400.952.352.500.1

14、5雞蛋0.0807.300.58豆油0.02010.700.2151冬瓜燒海米冬瓜0.2003.800.761.370.952.322.500.18海米0.40豆油0.02010.700.2152花菜炒肉花菜0.1604.000.641.610.952.562.50-0.06 豬肉0.04019.000.76豆油0.02010.700.2153炸蘿卜絲丸子蘿卜0.2501.800.451.150.952.102.500.40豬肉0.02519.600.49豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價

15、金額原材料運行成本銷售盈虧成本成本價格價格序號菜名投料名稱重量單價金額盈虧第 5 頁，共 13 頁54頭菜炒雞蛋大頭菜 0.1502.000.301.170.952.122.500.38雞蛋0.0907.300.66豆油0.02010.700.2155圓蔥炒肉圓蔥0.1804.000.721.420.952.372.500.13豬肉0.02519.600.49豆油0.02010.700.2156亂燉土豆0.1002.600.261.040.951.992.500.51茄子0.0754.500.34西紅柿0.0504.500.23豆油0.02010.700.2157榨菜炒肉榨菜0.1805.80

16、1.041.640.952.592.50-0.09 豬肉0.02019.000.38豆油0.02010.700.2158肉沫茄子茄子0.2004.500.901.130.952.082.500.42肉沫0.02019.000.38豆油0.02010.700.2159黃瓜炒素雞黃瓜0.1504.200.631.130.952.082.500.42素雞0.0505.800.29豆油0.02010.700.2160肉沫豆腐豆腐 0.2002.000.401.210.952.162.500.34肉沫0.03019.800.59豆油0.02010.700.2161蒜蓉木耳菜木耳菜0.1505.000.7

17、51.290.952.242.500.26大蒜0.02513.000.33豆油0.02010.700.2162小白菜燉豆腐肉片小白菜0.1004.000.401.200.952.152.500.35豆腐0.0502.000.10豬肉0.02519.600.49豆油0.02010.700.2163白菜粉條肉沫白菜0.1500.900.140.910.951.862.500.64粉條0.0257.300.18肉沫0.02019.000.38豆油0.02010.700.2164西芹肉根西芹0.1504.000.601.410.952.362.500.14肉根0.02030.000.60豆油0.020

18、10.700.2165魚丸青椒魚丸0.1208.000.961.520.952.472.500.03青椒0.0507.000.35豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格66西紅柿青菜丸子西紅柿0.0504.500.231.040.951.992.500.51第 6 頁，共 13 頁頭菜0.1002.000.20魚丸0.0508.000.40豆油0.02010.700.2167冬瓜雞塊冬瓜0.1203.800.461.280.952.232.500.27

19、上腿0.05012.200.61豆油0.02010.700.2168雞蛋糕雞蛋0.1507.301.101.310.952.262.500.24豆油0.02010.700.2169土豆片炒滑子蘑土豆0.1002.600.261.270.952.222.500.28滑子蘑0.08010.000.80豆油0.02010.700.2170掛霜地瓜地瓜0.2004.000.801.571.142.713.000.29白糖0.0707.900.55豆油0.02010.700.2171土豆咖喱雞塊土豆0.1502.600.391.661.142.803.000.20咖喱0.30雞胸肉0.05015.200

20、.76豆油0.02010.700.2172黃瓜雞蛋炒香腸黃瓜0.1004.200.421.601.142.743.000.26雞蛋0.0507.300.37香腸0.05012.000.60豆油0.02010.700.2173韭菜炒雞蛋韭菜0.1306.000.781.511.142.653.000.35雞蛋0.0707.300.51豆油0.02010.700.2174蕓豆燉粉條蕓豆0.1507.001.051.481.142.623.000.38粉條0.0307.300.22豆油0.02010.700.2175小白菜炒肉小白菜0.1504.000.601.611.142.753.000.25豬

21、肉0.04019.800.79豆油0.02010.700.2176酸菜粉條肉酸菜0.1504.000.601.271.142.413.000.59粉條0.0157.300.11肥肉0.0507.000.35豆油0.02010.700.2177香菇油菜香菇0.1007.000.701.311.142.453.000.55油菜0.1004.000.40豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格78土豆燉雞架土豆0.1502.600.391.101.142.24

22、3.000.76雞架0.1005.000.5066西紅柿青菜丸子1.040.951.992.500.51第 7 頁，共 13 頁豆油0.02010.700.2179茭瓜炒肉茭瓜0.1703.800.651.451.142.593.000.41豬肉0.03019.800.59豆油0.02010.700.2180菠菜汆丸子菠菜0.1503.500.531.531.142.673.000.33豬肉0.04019.800.79豆油0.02010.700.2181青椒炒雞蛋青椒0.1007.000.701.501.142.643.000.36雞蛋0.0807.300.58豆油0.02010.700.21

23、82小蔥炒雞蛋小蔥0.1305.000.651.521.142.663.000.34雞蛋0.0907.300.66豆油0.02010.700.2183蒜苔炒雞蛋蒜苔0.10013.001.301.881.143.023.00-0.02 雞蛋0.0507.300.37豆油0.02010.700.2184油菜木耳肉油菜0.1204.000.481.521.142.663.000.34木耳0.00546.000.23肉0.03019.800.59豆油0.02010.700.2185冬瓜排骨冬瓜0.1503.800.571.681.142.823.000.18排骨0.05018.000.90豆油0.0

24、2010.700.2186青椒炒鴨肉青椒0.1007.000.701.611.142.753.000.25鴨肉0.05014.000.70豆油0.02010.700.2187小蔥炒鴨肉小蔥0.1205.000.601.511.142.653.000.35鴨肉0.05014.000.70豆油0.02010.700.2188腐竹雞片腐竹0.04018.000.721.541.142.683.000.32雞胸肉0.04015.200.61豆油0.02010.700.2189溜鴨肉黃瓜0.1004.200.421.611.142.753.000.25鴨肉0.07014.000.98豆油0.02010.

25、700.2190燒腐竹腐竹0.08018.001.441.651.142.793.000.21豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格91線豆鴨肉線豆0.1006.500.651.701.142.843.000.16鴨肉0.06014.000.84豆油0.02010.700.2178土豆燉雞架1.101.142.243.000.76第 8 頁，共 13 頁92小白菜滑子蘑小白菜0.1504.000.601.611.142.753.000.25滑子蘑0.0

26、8010.000.80豆油0.02010.700.2193魚香蝦條蝦條0.10012.001.201.621.142.763.000.24黃瓜0.0504.200.21豆油0.02010.700.2194海帶紅燒肉海帶0.2006.001.202.101.333.433.500.07五花肉0.03023.000.69豆油0.02010.700.2195韭菜炒魷魚韭菜0.1006.000.601.771.333.103.500.40魷魚0.08012.000.96豆油0.02010.700.2196蒜苔炒肉蒜苔0.10013.001.302.111.333.443.500.06豬肉0.03019

27、.800.59豆油0.02010.700.2197蘑菇炒肉鮮蘑0.1004.500.451.261.332.593.500.91豬肉0.03019.800.59豆油0.02010.700.2198土豆紅燒肉土豆0.1002.600.261.851.333.183.500.32五花肉0.06023.001.38豆油0.02010.700.2199四川泡菜魚泡菜0.05010.000.501.971.333.303.500.20鰱魚0.1807.001.26豆油0.02010.700.21100溜肝尖豬肝0.08015.001.201.711.333.043.500.46黃瓜0.0704.200.

28、29豆油0.02010.700.21101燒蕓豆蕓豆0.2007.001.401.611.332.943.500.56豆油0.02010.700.21102木耳炒肉木耳0.01546.000.691.891.333.223.500.28豬肉0.05019.800.99豆油0.02010.700.21103土豆燒雞塊土豆0.1002.600.261.691.333.023.500.48上腿0.10012.201.22豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格

29、104京醬肉絲圓蔥青椒0.301.901.333.233.500.27豬肉0.07019.801.39豆油0.02010.700.21105干燒鰱魚段鰱魚0.2007.001.401.611.332.943.500.56第 9 頁，共 13 頁豆油0.02010.700.21106三鮮日本豆腐日本豆腐0.15010.001.502.111.333.443.500.06蟹足棒0.0508.000.40豆油0.02010.700.21107冬瓜雞塊冬瓜0.1003.800.381.811.333.143.500.36上腿0.10012.201.22豆油0.02010.700.21108辣子雞丁尖椒

30、0.0507.000.351.701.333.033.500.47雞胸肉0.07515.201.14豆油0.02010.700.21109魚香肉絲圓蔥青椒0.301.901.333.233.500.27豬肉0.07019.801.39豆油0.02010.700.21110香菇粉皮燉雞塊香菇0.0507.000.351.981.333.313.500.19粉皮0.0306.500.20雞上腿0.10012.201.22豆油0.02010.700.21111醬炒雞蛋豆醬0.501.811.333.143.500.36雞蛋0.1507.301.10豆油0.02010.700.21112菠蘿咕咾肉菠蘿

31、、糖0.501.901.333.233.500.27豬肉0.06019.801.19豆油0.02010.700.21113西蘭花炒肉西蘭花0.1008.000.801.811.333.143.500.36豬肉0.04019.800.79豆油0.02010.700.21114炸黃花魚小黃花魚0.2306.401.471.691.333.023.500.48豆油0.02010.700.21115干燒鲅魚鲅魚0.15010.001.501.711.333.043.500.46豆油0.02010.700.21116宮爆肉丁青椒黃瓜0.201.851.333.183.500.32花生0.30雞胸肉0.0

32、7515.201.14豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格117鰱魚段鰱魚0.2007.001.401.611.332.943.500.56豆油0.02010.700.21118蕓豆燒雞塊蕓豆0.1007.000.701.651.332.983.500.52上腿肉0.06012.200.73豆油0.02010.700.21105干燒鰱魚段1.611.332.943.500.56第 10 頁，共 13 頁119糖醋魚肉糖、醋0.201.681.333.

33、013.500.49紅魚肉0.2305.501.27豆油0.02010.700.21120木須肉雞蛋0.1007.300.731.931.333.263.500.24豬肉0.05019.800.99豆油0.02010.700.21121平菇雞塊鮮蘑0.1004.500.451.581.332.913.500.59雞腿0.07512.200.92豆油0.02010.700.21122香辣雞架雞肉架0.2505.001.251.461.332.793.500.71豆油0.02010.700.21123孜然雞架孜然0.301.761.333.093.500.41雞架0.2505.001.25豆油0.

34、02010.700.21124滑溜肉片配料0.301.701.333.033.500.47豬肉0.06019.801.19豆油0.02010.700.21125土豆蕓豆紅燒肉土豆0.1502.600.391.731.333.063.500.44蕓豆0.0307.000.21五花肉0.04023.000.92豆油0.02010.700.21126蕓豆絲炒肉蕓豆0.1007.000.701.811.333.143.500.36豬肉0.04519.800.89豆油0.02010.700.21127香酥雞塊雞腿0.13012.201.591.801.333.133.500.37豆油0.02010.70

35、0.21128紅燒肉海帶結海帶結0.1005.000.501.901.333.233.500.27豬肉0.06019.801.19豆油0.02010.700.21129孜然雞脖孜然0.301.831.333.163.500.34雞脖0.2006.601.32豆油0.02010.700.21130蔥油鰱魚段鰱魚0.2007.001.401.611.332.943.500.56豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格131香辣豬肝青椒0.1007.000.7

36、01.811.333.143.500.36豬肝0.06015.000.90豆油0.02010.700.21132肉沫內酯豆腐豬肉0.03019.800.591.611.332.943.500.56內酯豆腐0.80豆油0.02010.700.21第 11 頁，共 13 頁133香菇蒸仔雞香菇0.0507.000.352.001.333.333.500.17白條雞0.12012.001.44豆油0.02010.700.21134泡菜排骨泡菜0.1006.000.601.891.333.223.500.28排骨0.06018.001.08豆油0.02010.700.21135火腿小蔥炒雞蛋火腿0.0

37、508.000.401.591.332.923.500.58小蔥0.0505.000.25雞蛋0.1007.300.73豆油0.02010.700.21136紅酒雞塊上腿0.13012.201.591.801.333.133.500.37豆油0.02010.700.21137豆瓣魷魚豆瓣0.301.951.333.283.500.22魷魚0.12012.001.44豆油0.02010.700.21138虎皮鵪鶉蛋鵪鶉蛋0.15010.001.501.711.333.043.500.46豆油0.02010.700.21139腐竹紅燒肉腐竹0.03018.000.541.941.333.273.5

38、00.23豬肉0.06019.801.19豆油0.02010.700.21140豆豉雞塊豆豉0.301.731.333.063.500.44雞腿0.10012.201.22豆油0.02010.700.21141叉燒肉片豬肉0.07519.801.491.901.333.233.500.27配料0.20豆油0.02010.700.21142雪菜扣肉雪菜0.1006.000.601.801.333.133.500.37豬肉0.05019.800.99豆油0.02010.700.21143香辣肥腸肥腸0.10016.001.601.811.333.143.500.36豆油0.02010.700.21

39、144紅燜刀魚刀魚0.1509.501.431.641.332.973.500.53豆油0.02010.700.21食食堂堂副副食食品品種種成成本本核核算算表表單位：飲食服務中心 2011年3月31日序號菜名投料名稱重量單價金額原材料運行成本銷售盈虧成本成本價格價格145溜鴛鴦肉片黃瓜0.0504.200.211.641.332.973.500.53雞胸肉0.08015.201.22豆油0.02010.700.21146脫骨辣子雞白條雞0.13012.001.561.771.333.103.500.40豆油0.02010.700.21147五彩雞丁黃瓜紅尖椒0.301.881.333.213.500.29雞胸肉0.09015.201.37第 12 頁，共 13 頁豆油0.02010.700.21148怪味魷魚條魷魚0.13012.001.561.771.333.103.500.40豆油0.02010.700.21149紅燒排骨排骨0.10018.001.802.221.523.744.000.260.0504.200.21豆油0.02010.700.21150水煮鰱魚片鰱魚0.2507.001.751.961.523.484.000.52豆油0.02010.700.21151水煮肉片頭菜0.1002.000.202.391.523.914.000.09豬肉0.10019