1、涼菜類 Cold Dishes1. 八寶菠菜 Spinach with Eight Delicacies2. 白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage3. 白靈菇扣鴨掌 Mushroom with Duck Webs4. 白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)5. 拌八爪魚 Marinated Octopus6. 拌豆腐絲 Shredded Tofu7. 拌黑木耳 Bla

2、ck Fungus in Sauce8. 拌苦菜 Maror in Sauce9. 拌牦牛耳 Yak Ear in Sauce10. 拌茄泥 Mashed Eggplant in Sauce11. 拌雙耳 Tossed Black and White Fungus12. 拌爽口海苔 Seaweed in Sauce13. 拌鴕鳥筋 Ostrich Tendons in Sauce14. 拌鮮核桃仁 Fresh Walnuts in Sauce15. 拌香椿苗 Chinese Toon in Sauce16. 拌野菜 Assorted Wild Herbs in Sauce17. 拌豬頭肉 Pi

3、gs Head Meat in Sauce18. 冰梅涼瓜 Bitter Melon in Plum Sauce19. 冰心苦瓜 Bitter Melon Salad20. 冰鎮芥藍 Iced Chinese Broccoli21. 朝鮮辣白菜/朝鮮泡菜 Kimchi22. 陳皮兔肉 Tangerine-Flavored Rabbit Meat23. 豉油乳鴿皇 Braised Pigeon in Black Bean Sauce24. 川北涼粉 Tossed Clear Noodles with Chili Sauce25. 川味香腸 Sausage, Sichuan Style26. 春芽

4、豆腐絲 Shredded Tofu with Bean Sprouts27. 刺身涼瓜 Bitter Melon with Sashimi28. 蔥油鵝肝 Goose Liver with Scallion Sauce29. 蔥油雞 Chicken with Scallion Sauce30. 脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮 Tossed Clear Noodles with Sauce32. 蛋黃涼瓜 Bitter Melon with Egg Yolk33. 蛋衣河鰻 Flavored Eel coated w

5、ith Egg34. 當歸鴨卷 Duck Rolls with Angelica35. 德州扒雞 Braised Chicken, Dezhou Style36. 豆豉多春魚 Shisamo in Black Bean Sauce37. 豆豉鯽魚 Crucian Carp in Black Bean Sauce38. 剁椒鴨腸 Duck Intestines with Chili39. 夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌 Ox Tongue in Chili Sauce41. 干拌順風 Pig Ear in Chili S

6、auce42. 高碑店豆腐絲 Shredded Dried Tofu of Gaobeidian43. 枸杞涼瓜 Bitter Melon with Chinese Wolfberry44. 怪味牛腱 Multi-Flavored Beef Shank45. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山藥 Chinese Yam with Osmanthus Sauce47. 杭州風鵝 Air-Dried Goose, Hangzhou Style48. 紅心鴨卷 Duck Meat Rolls with Duck Yo

7、lk49. 紅油百葉 Beef Tripe in Chili Oil50. 紅油牛筋 Beef Tendon in Chili Oil51. 琥珀核桃 Honeyed Walnuts52. 琥珀花生 Honeyed Peanuts53. 花生太湖銀魚 Taihu Silver Fish with Peanuts54. 黃瓜拌海螺 Marinated Whelks and Cucumber55. 黃花素雞 Dried Tofu with Day Lily56. 雞腳凍 Chicken Feet Aspic57. 家常皮凍 Home-Made Pork Skin Aspic58. 姜汁皮蛋 Pre

8、served Eggs in Ginger Sauce59. 姜汁鮮魷 Fresh Squid in Ginger Sauce60. 姜汁蟄皮 Jellyfish in Ginger Sauce61. 醬牛肉 Beef in Brown Sauce62. 醬香豬蹄 Pig Feet in Brown Sauce63. 醬鴨 Duck in Brown Sauce64. 醬鴨翅 Duck Wings in Brown Sauce65. 醬肘花 Sliced Pig Knuckle in Brown Sauce66. 醬豬肘 Pig Knuckle in Brown Sauce67. 芥末木耳 B

9、lack Fungus with Wasabi68. 芥末鴨掌 Duck Webs with Wasabi69. 金豆芥藍 Chinese Broccoli with Soy Beans70. 韭菜鮮核桃仁 Fresh Walnuts with Chinese Chives71. 韭黃螺片 Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish Head73. 可樂蕓豆 Kidney Beans in Coke74. 臘八蒜茼蒿 Crown Daisy with Pickled Garli

10、c75. 辣黃瓜條 Cucumber Strips with Spicy Sauce76. 老北京豆醬 Traditional Beijing Bean Paste77. 老醋黑木耳 Black Fungus with Vinegar78. 老醋花生米 Peanuts with Vinegar79. 老醋泡花生 Peanuts in Vinegar80. 涼拌花螺 Prepared Sea Whelks with Sauce81. 涼拌黃瓜 Shredded Cucumber with Sauce82. 涼拌金針菇 Needle Mushroom with Sauce83. 涼拌苦瓜 Bitt

11、er Melon with Sauce84. 涼拌西芹云耳 Celery with White Fungus85. 涼拌莜面 Oat Noodles with Garlic Sauce86. 龍眼風味腸 Sausage Stuffed with Salty Egg87. 鹵牛腩 Marinated Beef Brisket88. 鹵水大腸 Marinated Pork Intestines89. 鹵水豆腐 Marinated Tofu90. 鹵水鵝頭 Marinated Goose Head91. 鹵水鵝翼 Marinated Goose Wings92. 鹵水鵝掌 Marinated Goo

12、se Webs93. 鹵水鵝胗 Marinated Goose Gizzard94. 鹵水雞蛋 Marinated Eggs95. 鹵水金錢肚 Marinated Beef Tripe96. 鹵水牛腱 Marinated Beef Shank97. 鹵水牛舌 Marinated Ox Tongue98. 鹵水拼盤 Marinated Assorted Meat99. 鹵水鴨膀 Marinated Duck Wings100. 鹵水鴨肉 Marinated Duck101. 鹵水鴨舌 Marinated Duck Tongue102. 鹵鴨冷切 Marinated Sliced Duck103.

13、 鹵鴨胗 Marinated Duck Gizzards104. 鹵豬舌 Marinated Pig Tongue105. 鹿筋凍 Venison Tendon Aspic106. 蘿卜干毛豆 Pickled Turnip with Green Beans107. 蘿卜苗 Turnip Sprouts108. 麻辣肚絲 Shredded Spicy Pork Tripe109. 麻辣耳絲 Hot and Spicy Shredded Pig Ear110. 麻辣牛筋 Spicy Beef Tendon111. 麻辣牛展 Spicy Sliced Beef Shank112. 麻辣鴨膀絲 Shr

14、edded Spicy Duck Wings113. 美味牛筋 Flavored Beef Tendon114. 米醋海蜇 Jellyfish in Vinegar115. 蜜汁叉燒 BBQ Pork with Honey Sauce116. 明爐燒鴨 Roast Duck117. 明蝦荔枝沙拉 Shrimp with Lichee Salad118. 南瓜汁百合 Lily Bulb in Pumpkin Sauce119. 釀黃瓜條 Pickled Cucumber Strips120. 泡菜什錦 Assorted Pickles121. 泡椒鳳爪 Chicken Feet with Pic

15、kled Peppers122. 泡椒鴨翅 Duck Wings with Pickled Peppers123. 泡椒鴨絲 Shredded Duck with Pickled Peppers124. 盆盆肉 Lamb Stew125. 皮蛋豆腐 Tofu with Preserved Eggs126. 巧拌海茸 Mixed Seaweed127. 青椒花生米 Deep-Fried Peanuts with Green Pepper128. 清香苦苣 Endive with Sauce129. 清蒸火腿雞片 Steamed Sliced Chicken with Ham130. 乳豬拼盤 R

16、oast Suckling Pig131. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三絲木耳 Black Fungus with Cucumber and Vermicelli133. 三文魚刺身 Salmon Sashimi134. 色拉九孔 Abalone Salad135. 山椒鳳爪 Chicken Feet with Wild Pepper136. 珊瑚筍尖 Shredded Bamboo Shoots137. 燒椒皮蛋 Preserved Eggs with Chili Pepper138. 生腌百合南瓜 Ma

17、rinated Lily Bulbs and Pumpkin139. 圣女果 Cherry Tomatoes140. 爽口白菜絲 Shredded Chinese Cabbage141. 爽口西芹 Celery with Sauce142. 水果沙拉 Fruit Salad143. 水晶鵝肝 Goose Liver Aspic144. 水晶蘿卜 Sliced Turnip with Sauce145. 水晶鴨舌 Duck Tongue Aspic146. 水晶魚凍 Fish Aspic147. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black

18、 Fungus148. 松仁香菇 Chinese Mushrooms with Pine Nuts149. 松田青豆 Songtian Green Beans150. 酥海帶 Crispy Kelp151. 酥鯽魚 Crispy Crucian Carp152. 素鴨 Marinated Tofu153. 酸辣瓜條 Spicy Cucumber in Vinegar154. 酸辣蕨根粉 Spicy Fern Root Noodles in Vinegar155. 酸辣魔芋絲 Spicy Shredded Konjak in Vinegar156. 酸甜泡菜 Sweet and Sour Pic

19、kled Vegetables157. 蒜泥白肉 Sliced Boiled Pork with Mashed Garlic158. 蒜茸海帶絲 Sliced Kelp with Mashed Garlic159. 蒜汁鵝胗 Goose Gizzard with Garlic Sauce160. 糖拌西紅柿 Tomato Slices with Sugar161. 糖醋白菜墩 Sweet and Sour Chinese Cabbage162. 糖蒜 Pickled Sweet Garlic163. 跳水木耳 Black Fungus with Pickled Capsicum164. 瓦窯雞

20、 Barbecued Chicken165. 烏龍吐珠 Sea Cucumber with Quail Eggs166. 五彩醬鵝肝 Goose Liver with White Gourd167. 五味九孔 Fresh Abalone in Spicy Sauce168. 五味牛腱 Multi-Spiced Beef Shank169. 五香大排 Multi-Spiced Pork Ribs170. 五香鹿肉 Multi-Spiced Venison171. 五香牛肉 Multi-Spiced Beef172. 五香熏干 Multi-Spiced Smoked Tofu173. 五香熏魚 M

21、ulti-Spiced Smoked Fish174. 五香云豆 Multi-Spiced Kidney Beans175. 香吃茶樹菇 Spiced Tea Plant Mushrooms176. 香椿豆腐 Tofu with Chinese Toon177. 香椿鴨胗 Duck Gizzards with Chinese Toon178. 香蔥酥魚 Crispy Crucian Carp with Scallion179. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉 Sauted Rabbit Meat with Spic

22、y Sauce181. 香糟鴨卷 Duck Rolls Marinated in Rice Wine182. 小黃瓜蘸醬 Baby Cucumber Served with Soy Bean Paste183. 小魚花生 Baby Silver Fish with Peanuts184. 熏三文魚 Smoked Salmon185. 腌三文魚 Marinated Salmon186. 腌雪里蕻 Pickled Potherb Mustard187. 鹽焗雞 Salty-Baked Chicken中餐 Chinese Cuisine中國菜的分類 Classifications of Chines

23、e Cuisine1. 八大菜系 Eight Famous Cuisines1.1. 魯菜 Lu Cuisine (Shandong Cuisine)1.2. 川菜 Chuan Cuisine (Sichuan Cuisine)1.3. 粵菜 Yue Cuisine (Guangdong Cuisine)1.4. 閩菜 Min Cuisine (Fujian Cuisine)1.5. 蘇菜 Su Cuisine (Jiangsu Cuisine)1.6. 浙菜 Zhe Cuisine (Zhejiang Cuisine)1.7. 湘菜 Xiang Cuisine (Hunan Cuisine)

24、1.8. 徽菜 Hui Cuisine (Anhui Cuisine)2. 菜品分類 Types of Courses2.1. 涼菜類 Cold Dishes2.2. 熱菜類 Hot Dishes2.3. 湯羹粥煲類 Soups, Congees and Casseroles2.4. 主食和小吃 Main Food and Snacks西餐 Western Cuisine一、開胃菜（頭盤及沙拉類）Appetizers and Salads二、湯類 Soups三、副菜 Entres四、主菜 Main Courses五、配菜 Side Dishes六、甜點 Desserts飲品 Drinks一、酒

25、精類飲品 Alcoholic Beverages1. 國酒 Chinese Wines2. 洋酒 Imported Wines2.1. 白蘭地與威士忌 Brandy and Whisky2.2. 金酒與朗姆酒 Gin and Rum2.3. 伏特加與龍舌蘭 Vodka and Tequila2.4. 利口酒和開胃酒 Liqueurs and Aperitifs2.5. 紅酒 Red Wine二、不含酒精類飲品 Non-Alcoholic Beverages三、中國飲品文化 Chinese Drinking Culture1. 中國茶文化 Chinese Tea Culture2. 中國酒文化

26、Chinese Wine Culture一、以主料開頭的翻譯方法1.介紹菜肴的主料和輔料：公式：主料（形狀）+（with）輔料例：杏仁雞丁chicken cubes with almond牛肉豆腐 beef with beancurd西紅柿炒蛋 scrambled egg with tomato2.介紹菜肴的主料和味汁：公式：主料（形狀）+（with，in）味汁例：芥末鴨掌 duck webs with mustard sauce蔥油雞 chicken in scallion oil米酒魚卷 fish rolls with rice wine二、以烹制方法開頭的翻譯方法1.介紹菜肴的烹法和主料

27、：公式：烹法+主料（形狀）例：軟炸里脊 soft-fried pork fillet烤乳豬 roast suckling pig炒鱔片 stir-fried eel slices2.介紹菜肴的烹法和主料、輔料：公式：烹法+主料（形狀）+（with）輔料例：仔姜燒雞條 braised chicken fillet with tender ginger3.介紹菜肴的烹法、主料和味汁：公式：烹法+主料（形狀）+（with，in）味汁例：紅燒牛肉 braised beef with brown sauce魚香肉絲 fried shredded pork with sweet and sour sauce清燉豬蹄 stewed pig hoof in clean soup三、以形狀或口感開