1、第 16 頁 貴州大學本科畢業論文（設計） 本科畢業論文試從舌尖上的中國和舌尖上的英國分析中英飲食文化的差異性An analysis of differences of food culture between Chinese a and Britainish Taking "A Bite of China" and "A Bite of Britain" as examples.學 院：外 國 語 學 院專 業：英 語 班 級：2010級（5）班學 號： 1005020146 學生姓名：鄭 雪 一指導教師：金 瑤2014年 56月 5日An analy

2、sis of differences of food culture between Chinese and British Taking "A Bite of China" and "A Bite of Britain" as example.by Zheng XueyiSupervised by Jin YaoSubmitted for the Degree of Bachelor of ArtsCollege of International Studies Guizhou UniversityGuiyang, ChinaMayJune, 2014

3、 貴州大學本科畢業論文（設計）誠信責任書本人鄭重聲明：本人所呈交的畢業論文（設計），是在導師的指導下獨立進行研究所完成。畢業論文（設計）中凡引用他人已經發表或未發表的成果、數據、觀點等，均已明確注明出處。特此聲明。論文（設計）作者簽名： 日 期： 2014年 月 日 Contents AcknowledgementsiAbstract（English）iiAbstract ( Chinese)iiiChapter 1 Introduction1Chapter 2 Literature Review3Chapter 3 Chinese food culture and British food

4、culture53.1 Chinese food cuture53.1.1 Introduction53.1.2 Character of Chinese food culture53.2 A Bite of China63.2.1 Introduction63.2.2 Contents of A Bite of China73.3 British food culture73.4 A Bite of Britain7Chapter 4 The differences of Chinese food and British food94.1 Overview94.2 The Differenc

5、e of getting Food material and cooking way94.3 The Difference of Idea about Food104.4 The Differences of Cooking Skill11Chapter 5 Conclusion12References13Contents AcknowledgementsiAbstract（English）iiAbstract ( Chinese)iiiChapter One 1 Introduction11.1 Culture difference and food culture11.2 Cross-cu

6、ltural communication11.3 Thesis Structure2Chapter Two 2 Literature Review32.1 Development and Current Research Situation of Food culture32.2 Development and Current Research Situation of Cross-cultural communication3Chapter Three 3 Chinese food culture and British food culture6 3.1 Chinese food cult

7、ure.63.1.1 Introduction.63.1.2 Character of Chinese food culture.6 3.3 British food culture.7 3.2 A Bite of China.73.2.1 Introduction.83.3.1 The history of British food9 4.2 A Bite of Britain.9Chapter Four 4 The differences of Chinese food and British food.10 4.1 Overview10 4.2 The Difference of get

8、ting Food material and cooking way10 4.3 The Difference of Idea about Food11 4.4 The Differences of Cooking Skill.12Chapter Five 5 Conclusion13References14Acknowledgements I feel I cannot let the occasion pass without writing a word of thanks to express my heartfelt gratitude to many people. During

9、the slow and often interrupted working on this paper, I have accumulated many debts, only a proportion of which I have space to acknowledge here. First and foremost, I would like to show my deepest gratitude to my supervisor, Miss Jin Yao, for all the help she has offered me during the preparation a

10、nd writing of this paper, her inspiring guidance, constructive suggestions from the selection of an appropriate topic to the arrangement of the framework and enthusiastic encouragement and for all the pains she took in reading and correcting my drafts critically. In addition, I thank her for teachin

11、g me basic and essential knowledge on writing. Secondly, I wish to express my thanks to all those who have helped me in the preparation of this thesis. My sentiments of sincere thanks should go to all the professors and teachers during my study at Guizhou University for their enlightening lectures a

12、nd instructive teaching, and the other faculty members in the English departments of College of International Studies, Guizhou University, without which, the completion of this paper would have been impossible. Thirdly, I would also like to thank all my fellow classmates, who have given me great sup

13、port in the course of the paper writing and during all four college years. Fourthly, I appreciate all those authors from whom I have cited quotations to my thesis and also the colleges library that offered me useful reference books and abundant information which are of great benefit to the completio

14、n of my paper. Finally, it is great pleasure for me to express my gratitude to my beloved family and friends, for their loving considerations and great confidence in me. AbstractWith the deepening of the international communication, intercultural communication has become an indispensable part of peo

15、ple's life. An important non linguistic part of the diet culture is also in Cross-cultural communication. For foreign language learners, to understand Tthe Western diet culture differences and its origin in tcanhe understanding, for foreign language learners, not only increase the language cultu

16、ral understanding, but also improve the success rateskills of intercultural communication. By studying the differences between Chinese and British food culture, we to can know more about English culture,culture; understand the difference between different culture backgrounds ofbetween the two countr

17、ies.Based on the two successful win support among the people of fFood program "A Bite of China" and "A Bite of Britain”, the author find the differences of Chinese and British food culture, which is focus on the differences, between the meal form difference, cooking, eating customs di

18、fferences. Comparative analysis of Chinese and English culture is for eliminating the boundary, promoting the two countries better communication. The whole world in the van for cultural exchanges will play a catalytic role, and make the cross-cultural communication has become an indispensable part o

19、f people's life.Key words: the differences of Chinese and English culture; food culture; Cross-cultural communication摘 要隨著國際交往的不斷深入, 跨文化交際逐漸成為人們生活中不可或缺的內容。飲食文化也是跨文化交際中非語言文化重要組成部分之一。了解中西方飲食文化中的差異及其淵源, 對于外語學習者來講,不僅能增加所學語言文化的理解,更能提高跨文化交際的成功率。通過研究中英兩國飲食文化的差異來達到更加了解英國文化，理解不同文化背景下兩國的差異性。本文以兩個深入人心的美食節目

20、舌尖上的中國和舌尖的英國入手，立足文化，研究中英兩國的飲食文化中所關注的重點的差異、用餐形式的差異、烹飪的差異、飲食習俗的差異等, 對中英飲食文化進行比較分析,意義在于明確中英飲食文化差異,消除界限,促進兩國更好的交流。這對全世界范求圍內的文化交流將起到促進作用，并使跨文化交際逐漸成為人們生活中不可或缺的內容。關鍵詞：中英文化差異，飲食文化，跨文化交際 Chapter One 1 IntroductionThere is a Chinese saying: bread comes first. It proves that food is so important to people. Wit

21、hout food, people can not livinglive. With the development of economy, people pay more and more attention on food. Whats more, food culture is has become so popular all over the world. Food culture has become an important part of culture. Food culture is also called cuisine culture, which is an

22、 important part of culture in the aspect of cooking and leisure. Cuisine culture goes sophisticated as the history of all the world goes.The diet is the first need for humans survival and development; also it is the one of among the basic form of social life. However under the different cultural bac

23、kground, we may haveing different diet idea and diet custom, then finally form the different diet culture, by which. Llanguage learners, not only increase the understanding of the target language culture, but also improve the success rateskills of intercultural communication, and avoid the misunders

24、tandings and communication barriers just because of the inappropriate way or behavior. Any country in the world should carry out cultural exchanges and publicity actively; this is not only benefit to their native culture, but also spread the culture in worldwide (Sun Weixue, 2004). According to the

25、Wikipedia, Cross-cultural communication is a field of study that looks at how people from differing cultural backgrounds communicate, in similar and different ways among themselves, and how they endeavor to communicate across cultures. Intercultural communication i

26、s a related field of study. And food culture is also an important part of Cross-cultural communication. Chinese and British contents and characteristics of the diet have different views and attitudes. There are significant differences, revealing these differences and the intrinsic reason, helps to b

27、ridge the cultural gap, contributes to the cultural integration of the world.This paper expounded from variousseveral of the differences between Chinese and western food dietetic culture, enhance mutual understanding and facilitate communication. This paper is divided into 5six chapters, the beginni

28、ng part explains what the food culture, culture difference, and Cross-cultural communication is. ThenSecond, the text gives the development and current research situation of food culture and Cross-cultural communication. Then, the body parts talk about A Bite of China and A Bite of Britain and analy

29、sis on the differences of two countries. At last, this article certainly affirms the important value of the difference of food culture. Chapter Two 2 Literature2 Literature ReviewThenSecond into six also tells some stories about 2.1 Development and Current Research Situation of Food culture and cult

30、ure difference Food Food culture is an important part of human culture. It has two definitions in broad sense and narrow sense. In the broad sense, food culture has something in common with cooking culture, and it is considered as the counterpart of the latter. Generally speaking, cooking culture re

31、fers to the total amount of material and spirit treasure which is created and accumulated during the long period of food production and procession by the human being. It is about what food human makes, and how to make. It includes the food ingredient, cooking tool, cooking skill and so on. In the na

32、rrow sense, food culture refers to the sum-up of material and spirit treasure created and passed down in the long period of human eating the food product. It is about what human eat, and how to eat and why eat such food etc. It includes the variety of food, the tool uses in eating, the customs of ea

33、ting, and the service of eating act. China is one of the cradles of human civilization, its food culture extensive and profound, and with a long history behind it. The food culture is not only a shining pearl in the treasure house of Chinese national culture, but the diet culture is also extremely f

34、ar-reaching influence. In traditional Chinese culture, it is world famous with food culture with a great variety, unique technology and elaborates meals. With the improvement of living standards, people pursue a qualitative leap with food culture, eating is not only to eat, but also a kind of spirit

35、 to enjoy. However, due to the different area has different food and food culture. It is absolutely different between Chinese and the United States who is the representative for western food culture in some aspects. The United States is a multi-ethnic country, and his food culture absorbed the essen

36、ce of many countries and regions in the world. In China, there is a lot of etiquette during dining process, and dining etiquette is also a sign of self-cultivation, the United State not. Zhao Rongguang (2012) describes that in Chinese opinion, eating food is the most important thing in daily life, a

37、nd meanwhile diet is a top priority on social etiquette, as the proverb said that to starved is a trivial small thing but to lose lost etiquette is an unworthy thing. At the same time, he stated that chopsticks etiquette is the important role at diet etiquette.Li Ke (2009) thinks chopsticks as the t

38、ableware of Chinese food culture and they will be used in pairs with great Chinese diet custom. Chopsticks were used in the long term, they have formed a certain etiquette system, regardless of ancient and modern, chopsticks etiquette is not to be ignored.Lv Erxin (2013) points out that different fo

39、od culture displays diet concept, social and traditional customs, diet objects and differences in the way of cooking. In a word, food culture difference is the different with national culture.Zhang Tiezhong (1993) points out that, with the developing of the society, food is not just food, and it is

40、also a good medicine for the treatment of disease. Zhou Haiou (2011) reveals that food quality and identity is complementary to each other. In the early stages of history, the food is the most important object for consuming, so it is very normal phenomenon with food as a standard of identity and sta

41、tus. Basically, those papers have done a very brilliant exposition from the point of custom, the cooking way, the tableware, the relationship between food and identity, and so on. They are worth learning from. 2.2 Development and Current Research Situation of Cross-cultural communication Origins dur

42、ing the Cold War, the economy of the United States was largely self-contained because the world was polarized into two separate and competing powers: the East and the West. However, changes and advancements in economic relationships, political systems, and technological options b

43、egan to break down old cultural barriers. Business transformed from individual-country capitalism to global capitalism. Thus, the study of cross-cultural communication was originally found within businesses and the government both seeking to expand globally. Businesses began to offer langu

44、age training to their employees and programs were developed to train employees to understand how to act when abroad（請注明此部分資料的出處）. With this also came the development of the Foreign Service Institute, or FSI, through the Foreign Service Act of 1946, where government employees rece

45、ived trainings and prepared for overseas posts. There began also implementation of a “world view” perspective in the curriculum of higher education. In 1974, the International Progress Organization, with the support of UNESCO and under the auspices of Senegalese Preside

46、nt Léopold Sédar Senghor, held an international conference on "The Cultural Self-comprehension of Nations" (Innsbruck, Austria, 2729 July 1974) which called upon United Nations member states "to organize systematic and global comparative research on the d

47、ifferent cultures of the world" and "to make all possible efforts for a more intensive training of diplomats in the field of international cultural co-operation . and to develop the cultural aspects of their foreign policy."2.2部分與主題無太大關聯，可以刪掉，第2.1部分無需列小標題。Chapter Three3 Chinese food c

48、ulture and Britishtain food culture 3.1 Chinese food culture 3.1.1 IntroductionChina cuisine culture also called Chinese food culture is an important part of China culture in the aspect of cooking and leisure. Chinese cuisine culture goes sophisticated as the history of China goes.China food also ha

49、s a worldwide reputation due to its long-term spread from China to the other regions of the world. The famous China town in different countries is firstly known by their special service of Chinese food.Currently, Chinese food is easily found in every corner of the world, and it has become an impress

50、ive and influential symbol of Chinese culture.3.1.2 Character of Chinese food cultureChina is one of the most ancient countries on the world, it has the long history of 5000 years, and created innumerable splendid civilization. In this culture, it makes China contain more expansive and profound diet

51、. It has experienced several thousand years of history development, and has become one of the most important Chinese traditional cultures of department. Because of the district difference in our land, it gradually formed four major cuisines that is Sichuan cuisine, Guangdong cuisine, Shandong cuisin

52、e and Chaozhou cuisine. This four major cuisine have different features, but in common is with making complex fastidious, the product methods are very complex, and have a great diversity of taste and dishes, this is amazing. Because of our vast land, there are differences in climate, products and cu

53、stom in every place. For a long time, on food was formed many flavor. Our country has been have the saying of “ south rice north noodles”, in the taste, it has the differences that “sour in east, hot in west, sweet in south and salty in north", it mainly have four flavor about Bashu, Qilu, Haiy

54、angn and Yuemin. ( Zou Guangwen, 1998) On the other hand, all the year round, according to season for eat is a feature in Chinas cooking. Since ancient times, our country has been according to season changes to taste, and dishes. Winter taste strong, summer flavor cleaner; in the winter more braised

55、 stews, summer more cold. In the long-term development, evolution and accumulation process, Chinese people gradually formed its own unique food folk from many aspects, such as diet structure, food production, food utensils, nutrition healthy and diet aesthetic, this created a diet with unique flavor

56、 of the Chinese food culture, become a pearl of the world food culture.As the saying goes "food is the essentials to people" and "Man is iron and food is steel." You can see C

57、hinese think food it very important. One reason is China has big population so food is the first problem that faces us. Most of people are not well off now

58、. That is why the government is very much concerned about the food problem, which we call it "vegetable basket projects." We first make people have enough 

59、food and then make them feed well. One the other food shows a kind of hospitality and sincerity. The more and better food you offer to your friends and rel

60、atives. The more generous and hospitable you are. In Chinese mind, we say food is important because we also use food as a way to solve problems. People often say no matter how poor a company is, it has the money to treat people guests because they can solve many problems when they are talking and exchanging