電大建筑工程估價考試復習資料第一部分期末考試說明一、期末考試要求本課程采用案例分析教學為主，要求學生掌握建設項目投資構成與投資估算的方法；掌握建設項目財務評價的靜、動態分析方法；熟悉價值工程在設計、施工方案評價中的應用；熟悉和掌握建設工程計量與計價的基本方法；了解建設工程施工招標與投標程序、方法及決策；掌握建筑安裝工程價款結算的方法；掌握工程備料款的確定、扣還及收取。二、組卷原則（1）命題范圍在本課程教學大綱和考核說明所規定的內容和要求范圍內命題，不得任意擴大和縮小考試范圍。（2）試題的組成與覆蓋面命題應注意知識的覆蓋面，同時要突出重點。試題的題量和難易程度要適當，其難易度分為容易、中等和較難三個層次，它們的組成比例約為305020。（3）試題中各種能力層次的試題量比例為了解起扣點（520萬元）故從6月份開始應從工程進度款中抵扣工程預付的備料款。6月份應抵扣的預付備料款（610520）6054（萬元）6月份應結算的工程款21054156（萬元）（4）工程尾期進度款結算應扣保留金780539（萬元）7月份辦理竣工結算時，應結算的工程尾款為170（160）3929（萬元）（5）由上述計算結果可知各月累計結算的過程進度款9513017515629585（萬元）再加上工程預付備料款156萬元和保留金39萬元，共計780萬元。背景某設計方案年產量為12萬噸，已知每噸產品的銷售價格為675元，每噸產品稅金為165元，單位可變成本為250元，年總固定成本為1500萬元。問題（1）對項目進行盈虧平衡分析，計算該方案的產量盈虧平衡點和單價盈虧平衡點。（2）在市場銷售良好的情況下，正常生產年份的最大可能盈利額是多少（3）在市場銷售不良的情況下，為了促銷，產品的市場價格由675元降低10銷售，若使年利潤達到100萬元，則年產量應為多少解答（1）產量盈虧平衡點單價盈虧平衡點（2）正常年份的最大盈利額設計生產能力單位價固定成本設計生產能力單位可變成本銷售稅金12675150012250121651620（萬元）（3）年產量背景某一中外合資汽車制造廠建設施工的土方工程中，承包商在合同標明有松軟石的地方沒有遇到松軟石，因此工期提前1個月。但在合同中另一未標明有堅硬巖石的地方遇到更多的堅硬巖石，開挖工作變得更加困難，由此造成了實際生產率比原計劃低得多，經測算影響工期3個月。由于施工速度減慢，使得部分施工任務拖到雨季進行，按一般公認標準推算，又影響工期2個月。為此承包商準備提出索賠。問題（1）該項施工索賠能否成立為什么（2）在該索賠事件中，應提出的索賠內容包括哪兩方面（3）承包商應提供的索賠文件有哪些解答（1）該項施工索賠能成立。施工中在合同未標明有堅硬巖石的地方遇到更多的堅硬巖石，屬于施工現場的施工條件與原來的勘察有很大差異，屬于甲方的責任范圍。（2）本事件使承包商由于意外地質條件造成施工困難，導致工期延長，相應產生額外工程費用，因此，應包括費用索賠和工期索賠。1507672（萬噸）（3）承包商應提供的索賠文件有1索賠信；2索賠報告；3索賠證據與詳細計算書等附件。請您刪除一下內容，O_O謝謝2015年中央電大期末復習考試小抄大全，電大期末考試必備小抄，電大考試必過小抄AFTEREARNINGHISSPURSINTHEKITCHENSOFTHEWESTIN,THESHERATON,SENSONTHEBUND,ANDASPRINKLINGOFOTHERTOPNOTCHVENUES,SIMPSONLUFINALLYGOTTHECHANCETOBECOMEHISOWNBOSSINNOVEMBER2010SORTOFTHESHANGHAIBORNCHEFMIGHTNOTACTUALLYOWNCALIFORNIAPIZZAKITCHENCPKBUTHEISINSOLECHARGEOFBOTHKITCHENANDFRONTOFHOUSEATTHISSINANMANSIONSSTALWART“ITSCERTAINLYARESPONSIBILITYTOBETHEHEADCHEF,ANDTHENTOHAVETOMANAGETHERESTOFTHERESTAURANTASWELL,“THE31YEAROLDTELLSENJOYSHANGHAI“INHOTELS,FOREXAMPLE,THESEJOBSARESTRICTLYDEMARCATED,SOITSAGREATOPPORTUNITYTOLEARNHOWABUSINESSOPERATESACROSSTHEBOARD“ITWASATASKTHATMANAGEMENTBACKINSUNNYCALIFORNIAEVIDENTLYFELTHEWASREADYFOR,ANDAVOTEOFCONFIDENCEFROMACOMPANYTHAT,TODATE,HASOPENED250OUTLETSIN11COUNTRIESANDFORADDEDPRESSURE,THESHANGHAIBRANCHWASALSOCPKSCHINADEBUT“FORSUREITWASABIGSTEP,ANDUNLIKEALLTHEIROTHERASIAOPERATIONSTHATAREFRANCHISES,THEYDECIDEDTOMANAGEITDIRECTLYTOBEGINWITH,“SAYSSIMPSONTWOYEARSAGOAPRIVATEFRANCHISEETOOKOVERTHELEASE,BUTTHELINKSTOCPKHEADQUARTERSARESTILLSTRONG,WITHAMAINLANDBASEDBRANDAMBASSADORONHANDTOENSURETHEBUSINESSADHERESTOITSETHOSOFCREATING“INNOVATIVE,HEARTHBAKEDPIZZAS“,ASLICEOFPRBLURBTHATSIMPSONINSISTSLIVESUPTOTHEHYPE“THEYAREVERYINNOVATIVE,“HESAYS“THEPROBLEMWITHMOSTFASTFOODPLACESISTHATTHEYUSETHESAMESAUCEONEVERYPIZZAANDJUSTCHANGETHETOPPINGSEVERYONEOFOUR16PIZZASAUCESISAUNIQUERECIPETHATHASBEENFORMULATEDTOCOMPLEMENTTHETOPPINGSPERFECTLY“THELARGELYLOCALCUSTOMERBASEEVIDENTLYAGREESANDONSATURDAYANDSUNDAY,ATLEAST,THEPLACEISTEEMINGTHEKIDSEATFORFREEPOLICYATWEEKENDSISUNDOUBTEDLYABIGDRAW,ASWELLASISTHESPACIOUSSECONDFLOORLAYOUTOVERLOOKEDBYACANOPYOFGREENFROMFUXINGPARKOVERTHEROADTHECOMPANYISALSOFOCUSINGONINCREASINGBRANDRECOGNITIONANDINRECENTYEARSHASTAKENPARTINOUTSIDEEVENTSSUCHASTHEREGULARCALIFORNIAWEEKSTILL,THESTAAREHONESTENOUGHTOADMITTHATBUSINESSCOULDBEBETTERASGOOD,INFACT,ASINCPKSSECONDOUTLETINTHEPOPULARKERRYPARKSIDESHOPPINGMALLINPUDONG“SINANMANSIONSHASREALLYSTRUGGLEDTOGETTHENUMBEROFVISITORSTHATWEREENVISAGEDWHENITFIRSTOPENED,ANDITHASNTBEENEASYFORANYOFTHETENANTSHERE,“ADDSSIMPSON“WEREPLANNINGATHIRDOUTLETINTHECITYIN2015,ANDWEWILLPROBABLYCHOOSEASHOPPINGMALLAGAINBECAUSEOFTHEBETTERFOOTTRAFFIC“THETEAROOMSONCEFREQUENTEDBYCOCOCHANELANDMARCELPROUSTAREUPPINGSTICKSANDCOMINGTOSHANGHAI,XUJUNQIANVISITSTHEPARISIANOUTPOSTWITHSWEETTREATSONETHINGTHECENTURYOLDPARISIANTEAROOMANGELINAHASSHOWNISTHATLEGENDARYFASHIONDESIGNERCOCOCHANELNOTONLYHADSTYLEANDGLAMORBUTALSOBOASTEDGREATTASTEINFOOD,PASTRIESINPARTICULARONEOFTHEMOSTPOPULARTEAROOMSINPARIS,ANGELINAISFAMOUSFORHAVINGONCEBEENFREQUENTEDBYCELEBRITIESSUCHASCHANELANDWRITERMARCELPROUSTNOWANGELINAHASPACKEDUPITSFRENCHAMBIENCE,EFFICIENTSERVICE,ANDBEAUTIFUL,COMFORTINGDESSERTSANDFLOWNTHEMTOSHANGHAIATTHEFLAGSHIPDINEINANDTAKEOUTSPACEINSHANGHAI,EVERYTHINGMIMICSTHEORIGINALTEAROOMDESIGNEDFROMTHEBEGINNINGOFTHE20THCENTURY,INPARIS,THEHEIGHTOF“BELLEEPOQUE“THEPAINTINGSONTHEWALL,FOREXAMPLE,AREEXACTLYTHESAMEASTHEONETHATDEPICTSTHELANDSCAPEOFSOUTHERNFRANCE,THEHOMETOWNOFTHEOWNERANDTHESMALLTABLESAREINTENTIONALIMITATIONSOFTHEONESTHATCOCOCHANELONCESATATEVERYAFTERNOONFORHOTCHOCOLATETHEFAMOUSHOTCHOCOLATE,KNOWNASLAFRICAIN,ISALUXURIOUSMIXTUREOFFOURTYPESOFCOCOABEANSIMPORTEDFROMAFRICA,BLENDEDINPARISANDTHENSHIPPEDTOSHANGHAIITSSINFULLYSWEET,RICHANDTHICKASIFPUTTINGABAROFMELTINGCHOCOLATEDIRECTLYONTHETONGUEANDTHEFRESHWHIPPEDCREAMONTHESIDEMAKESALIGHT,BUTEQUALLYGRATIFYINGCONTRASTITISALSOSOLDINGLASSBOTTLESASTAKEAWAYTHESIGNATUREMONTBLANCCHESTNUTCAKECONSISTSOFTHREEPARTSTHEPUREEDCHESTNUTONTOP,THEVANILLACREAMLIKESTUFFING,ANDTHEMERINGUEASBASEGETALLTHREELAYERSINONESCOOP,NOTONLYFORTHEDIFFERENTTEXTURESBUTALSOVARIOUSFLAVORSOFSWEETNESSTHEDESSERTHASMAINTAINEDITSPOPULARITYFORACENTURY,EVENINACOUNTRYLIKEFRANCE,PERHAPSTHEWORLDSMOSTCOM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