1、Manners inWestern restaurantRestaurant English2.Manners in 2.Manners in Western restaurantWestern restaurant 1.The brief introduction of meals in Western一、歐美三餐(1)、Breakfast and menuAmerican BreakfastvCanned juice or fresh juicev (罐頭果汁或者新穎果汁)Grapefruit juiceTomato juiceOrange juiceApple juicePeaches

2、in SyrupFigs in SyrupPears in SyrupvCereals谷物谷物類類玉米、燕麥等制成的谷類食玉米、燕麥等制成的谷類食品，如品，如corn flakes(corn flakes(玉米片玉米片) )，rice crispies(rice crispies(脆爆米脆爆米) )，puff ricepuff rice泡芙泡芙) )、 wheat wheat 等等，通常加砂糖及冰牛奶，等等，通常加砂糖及冰牛奶，有時再加些草莓或葡萄干等。有時再加些草莓或葡萄干等。此外，還備有一些麥片粥此外，還備有一些麥片粥oatmealoatmeal或玉米粥或玉米粥cornmealcornme

3、alEggs -main foodvFried eggsvBoiled egg帶殼水煮帶殼水煮蛋蛋vPoached eggs(去殼水去殼水煮蛋煮蛋)vScrambled eggs(炒蛋炒蛋)vOmelet(蛋卷蛋卷)Toast with butter vPlain muffin(松餅)vCorn bread(玉米面包)vCroissant(牛角面包)vPancakes(煎餅)BeveragesvWhite coffeevBlack coffeev Black TeavGreen tea2Lunch and supper1、Appetizer(開胃菜)vShrimp Cocktail(鮮蝦開胃品

4、)vOyster Cocktail(鮮蠔開胃品)vCrab meat Cocktailv 蟹肉開胃品vChilled Fruit Cupv 什錦冰水果vRussian Black Caviarv 俄國黑魚子醬vSmoked Oyster(煙熏鮮蠔)2、Soup(湯)vBeef vegetable soupv (菜丁牛肉清湯)vChicken Mushroom Soupv (香菇丁濃雞湯)vCream of Tomato Soupv 奶油蕃茄湯vRussian borsch(羅宋湯)vCream of Mushroom Soupv 奶油香菇湯French OnionSoup(法式洋蔥湯法式洋蔥湯

5、)Oxtail soup牛尾牛尾湯湯3、Entre (主菜)vBreaded lamb cutletv 粉炸羊排vSpring pork chop扒豬排vLondon broil倫敦什扒4、Dessert 甜點 vChocolate ice creamvMango ice creamvChocolate sundaevCustard puddingvVanilla cream cakevHot chocolatevOrange juicevMilkvLemonadevPepsi cola5、Beverages(飲料)Back二、二、1西餐禮儀及本卷須知西餐禮儀及本卷須知v1. It is ba

6、sic politeness that you should arrive in time.v2. you shouldnt wear the casual clothes in the restaurant even it may be a very expensive one.v3.It is the common sense that one should wear properly when having dinner. In a decent restaurant, gentlemen should wear tidy clothes and leather shoes. Ladie

7、s should wear shoes with heels. Sometimes, gentlemen should wear a tie to show respect and politeness.table setting普通餐桌擺設(shè)圖：butter plate and knife奶油碟子和奶油刀 dessert spoon甜點匙 glass飲料杯 salad plate沙拉盤 napkin餐巾 main course fork主菜叉子 salad fork沙拉叉子 main plate主菜盤 main course knife主菜刀子 soup spoon湯匙 cup, saucer, and teaspoon茶(咖啡)杯碟和茶匙 2、點菜vWhats todays special?vDo you have anything special on the menu today?vWhats included in your luncheon special?從簡時：從簡時：vI am on a diet. I just want a soup and crackers.vI want fruit cake and skimmed milk.vJust a fruit salad and buttermilk.vJust the bill, please.vWai