1、第一篇第一節(jié)燒水器皿1. This is a charcoal stove 2. Using the charcoal stove to heat up water is amusing , and full of classic elegance . 3. This is an induction cooker 4. Using the induction cooker to heat up water is clean ,convenient ,and quick , 5. This is an instant electrical kettle 6. This instant elect

2、rical kettle is the most commonly used heating utensil tea houses 7. This alcohol heating set has a alcohol burner , using for heating up water ,and a pottery kettle , used as the water container 8. The alcohol heating set is pleasing to the eye and easy to use , and thus is suitable for tea ceremon

3、y performance 9. This is a glass heater set 10. Glass heaters are transparent , allowing easy observation of tea color change and best suited for brewing dark tea , puer tea , and milk tea.1. 這是炭爐2. 用炭爐燒水古雅有趣3. 這是電磁爐4. 用電磁爐燒水衛(wèi)生、方便、快捷5. 這是電隨手泡6. 電隨手泡是茶藝館中普遍的燒水器7. 這是酒精爐具組合，這是酒精燈，用于加熱。 這是陶壺用于裝水8. 酒精爐具組

4、合美觀、方便、使用于茶藝表演9. 這是玻璃煮水器組合10. 玻璃器皿晶瑩剔透，便于觀察其湯中的變化適合用于煮黑茶 普洱茶 奶茶第二節(jié) 沖泡器皿This is boccaro teapot 1. The boccaro teapots are roduce4d inYixing , Jiangsu Province 2. The boccaro te4apots have primitive elegance and performance of temperature keeping . It is the choice making oolong tea dark tea. Or pure

5、tea 3. The boccaro ceramic tea-wares are precious handicrafts , which are worth collecting as objects of art 4. This is a porcelain teapot 5. The porcelain teapots are produced in Jingdezhen , Jiangxi province , and Dehua. Fujian province 6. The porcelain teapots are best suited for brewing black te

6、a or ordinary green tea7. This is a glass 8. the glass bottle is most suitable for making high grade green tea. 9. This is a covered teacup 10. The tea-bowl with a lid allows easy observation of tea making in progress or it can be used to make scented tea 11. This is a Piaoi teacup is very popular i

7、n office 12. The Piaoi teacup which, is quite convenient to use 13. This is glass concentric cup 14. The glass concentric cup is used in brewing all kinds of tea 1. 這是紫砂壺2. 紫砂壺產(chǎn)生于江蘇宜興3. 紫砂壺古典典雅保溫性能好、最適合于沖泡烏龍茶黑茶或普洱茶4. 紫砂壺是珍貴的藝術(shù)品，有收藏價值5. 這是瓷壺6. 瓷壺產(chǎn)生于江西景德鎮(zhèn)福建德化等7. 瓷壺最適合用于沖泡紅茶或普通綠茶8. 這是玻璃杯9. 玻璃杯最適合用于沖泡高等

8、綠茶10. 這是蓋碗11. 蓋碗最適合于審評茶葉或用于沖泡花茶12. 這是使用非常方便的飄逸杯13. 飄逸杯最適合在辦公室用14. 這是玻璃同心杯15. 同心杯用于沖泡各種茶類第三節(jié)品飲器皿1、 This is the sniff-cup /fragrance-smelling cup.2、 The sniff-cup is tall and slender for collecting the fragrance of the tea, allowing the tea-drinkers to smell its fragrance, and enjoy the change of the

9、tea aromas.3、 This is the tea-sipping cup. The cup for sipping tea is offen made in white porcelain or glass.4、 The sipping glass teacup is convenient for viewing the liquor color.5、 The inside wall of the white porcelain tea-sipping cup preserves the fragrance. It allows the drinker to smell the fr

10、agrance remained in the cup after sipping the tea.6、 This is a fine porcelain teacup.7、 This kind of teacup is usually used to drink black tea, milk tea or fruit tea.8、 This is a cocktail glass.9、 In most teahouses, the cocktail glass is normally used to drink spiced tea or herb tea.10、 The glass ca

11、n be used for both preparing and drinking tea.1、 這是聞香杯。2、 聞香杯細(xì)長，便于聚集香氣，有利于聞出茶香的香型，并欣賞茶香的變化。3、 這是品茗杯。品茗杯一般用白瓷或玻璃制作。4、 玻璃品茗杯便于觀察茶的湯色。5、 白瓷品茗杯的內(nèi)壁容易掛香，便于在品茶后細(xì)聞杯底留香。6、 這是細(xì)瓷茶杯。7、 這種茶杯一般用于品飲紅茶、奶茶或者果茶。8、 這是雞尾酒杯。9、 在茶藝館中雞尾酒一般用于品飲調(diào)配茶或花草茶。10、 玻璃杯是沖泡、品飲兩用的茶具。第四節(jié)承載器皿1、 This is a tea canister.2、 The tea canister

12、can be made of paper, glass, china, pottery, tin, aluminum alloy, bamboo, wood, and so on.3、 This is a tea basin.4、 The tea basin is used for washing teacups or holding litters such as fruit skins, peelings, and seeds.5、 This is a tea tray.6、 The tea tray also can be called tea plate or tea or tea b

13、oard (chanhai). The tea tray is an important utensil in tea ceremony.7、 This is a tea holder, used for holding the dry tea.8、 This is a tea cart. This is a tea serving tray.9、 The tea cart is easy to move, mainly used in restaurants.10、 The tea serving tray is commonly used in serving tea to the gue

14、sts.1、 這是茶葉罐。2、 茶葉罐可用紙、玻璃、瓷、陶、錫、鋁合金、竹子、木材等制作。3、 這是水盂。4、 水盂用于裝載洗杯水或果皮等雜物。5、 這是茶盤。6、 茶盤也可稱為茶船或茶海。茶盤是茶藝表演中很重要的器皿。7、 這是賞茶荷，用于裝干茶。8、 這是泡茶車。這是托盤。9、 泡茶車移動方便，主要在餐廳中使用。10、 托盤一般在像客人敬茶時使用。第五節(jié)輔助器皿1.This is a Fair Mug 2.The Fair Mug is mainly used to balance thickness of tea liquor 3.This is glass fair mug , whi

15、ch is easy to observe the liquor color 4This is a white porcelain fair mug , which captures the fragrance of the tea leaves at the bottom 5. This is a filter 6.It can filter the tea dregs to match the tea liquor clean and pure .7.This is a tea set for tea ceremony ,which is also named so the six tre

16、asures of tea ceremony 8.This is a tea strainer , which can enlarge the area of the mouth of the teapot , preventing tea leaves from falling out of the teapot 9.This is the tea tongs for picking up the tea cups to wash or picking up the tea dregs 10.This is the tea spoon, for picking up the tea .11.

17、This is the stick , for stirring the tea leaf 12.This is the tea pen for dredging the teapot spout 13.This is the tea pot brush ,for washing the boccaro teapot14.This is the filter tray , for placing the filter 1. 這是公道杯。2. 公道杯主要用于來均勻茶湯濃度3. 這是玻璃公道杯， 用它便于觀察湯色。 4. 這是白瓷公道杯，用它便于聞杯底留香。5. 這是過濾網(wǎng)6. 它可以去茶渣，使茶

18、具更加純凈無雜7. 這是茶道具組合，也稱為茶藝之寶8. 這是茶漏斗用于擴大壺口防止投茶時茶葉外漏。 9. 這是茶夾用于夾洗茶杯或夾取葉底10. 這是茶匙，用于取茶11. 這是茶導(dǎo)用于撥茶葉12. 這是茶針用于疏通壺嘴13. 這是養(yǎng)壺筆，用于洗刷紫砂壺14. 這是茶濾托，用于放置過濾網(wǎng)第六節(jié)茶席布置1、 The essence of tea-party arrangement is to regard tea as the center.2、 The arrangement of a tea banquet should follow the basic principle of aesthet

19、ics.3、 The basic element for arranging a tea banquet is the combination of the tea sets.4、 The choice and combination of the tea wares should be good for making tea taste good.5、 The style of a tea banquet arrangement should be consistent with the theme of the tea ceremony.6、 This is the arrangement

20、 of the Qing Dynastys imperial court tea ceremony.7、 This tea banquet follows the style of the modern folk tea ceremony.8、 This is the arrangement of the scholar tea ceremony.9、 This is the arrangement of the Buddhist tea ceremony.10、 This is the arrangement of the daily tea ceremony.1、 茶席設(shè)計的靈魂是以茶為中

21、心。2、 茶席布置必須遵循美學(xué)基本原則。3、 茶席布置的基礎(chǔ)是茶具組合。4、 茶具的選擇和組合必須有利于泡出好茶。5、 茶席布置的風(fēng)格必須與茶藝的主題相一致。6、 這是清代宮廷茶藝的茶席布置。7、 這是現(xiàn)代民俗茶藝的茶席布置。8、 這是文士茶藝的茶席布置。9、 只是禪茶茶藝的茶席布置。10、 這是日常待客型茶藝的茶席布置。第二篇第一節(jié)綠茶1. Chinese tea can be divided into main categories among them green tea has the longest history and rank first in varieties and co

22、nsumption2. Green tea is a non-fermented tea with qualities often known As one tender and three greens one tender refers tea leaves and three green refers to the green colored tea leaves the green colored tea liquid an the green colored tea dregs 3. Longjing tea is the most famous green tea which fi

23、rst produced in the Ming Dynasty 4. Originally produced in Hangzhou dragon well tea is now produced in the large tea-producing area in Zhejiang Province5. Longjing tea has four unique qualities its green color excellent aroma, aroma mellow taste beautiful shape of its leaf it is the tribute tea in t

24、he Qing Dynasty 6. Originally grown in the Dongting hills of Taihe lake Biluochun tea is also a famous green tea in history which was first produced in the early Qing Dynasty 7. The mane of green spiral is given by emperor kangxi of the Qing Dynasty ,the characteristic of the green spiral tea is kno

25、wn for having tender leaves luscious green color refreshing aroma sweet and fresh taste 8. Huang Shan Mao Feng Tea Liuan Leaf , Duyun Maojian Tea Taiping monkey King Wuzi Xianhao Tea , and Fenggang Cuiya all famous grean tea 9. Selenium rich and zinc- rich organic tea organic tea from Fenggang Guizh

26、ou Province is best known for its health benefits 10. China ranks the number one in the world in green tea output and exportation 1. 我國的茶葉可分為是大類，綠茶是歷史最悠久品種最多，消費量最大的一類茶2. 綠茶是沒有經(jīng)過發(fā)酵的茶它的品質(zhì)特點是一嫩三綠 即采的茶葉嫩 、外形綠葉底綠3. 龍井茶詩綠茶中最著名的歷史名茶創(chuàng)造于明代4. 龍井茶原產(chǎn)地于杭州， 現(xiàn)在產(chǎn)于浙江省廣大茶區(qū)5. 龍井茶具有色綠 香甜 味醇 行美 四大特點 是清代的貢茶6. 碧螺春也是著名的歷史名

27、茶， 創(chuàng)造于清朝早期原產(chǎn)于太湖洞庭湖山7. 碧螺春的茶名是康熙皇帝起的。 其特點是一嫩三鮮 采摘的葉芽色澤 香氣鮮爽 滋味鮮甘8. 黃山毛峰、六安瓜片、安吉白茶、都均毛尖、太平猴魁、午子仙毫、鳳崗翠芽都是綠茶中的名茶9. 富鋅富硒有機茶是貴州省鳳岡縣特有的保健茶10. 我國是世界上綠茶產(chǎn)量和出口量最大的國家 第二節(jié)紅茶1.紅茶屬于全發(fā)酵的茶，我國是紅茶的創(chuàng)制國。Black tea is the complete fermented tea.China is the birth country of black tea. 2.紅茶色澤紅艷、滋味醇厚、兼容性好。Black tea is brigh

28、t red in color, mellow in taste and has good compatibility.3.紅茶既適合清飲，更適合加入牛奶、方糖、香料、果汁或者酒，調(diào)制成美味可口的浪漫飲料。Black tea can be drunk alone, and also can be mixed with mild, cubic sugar, spidery, fruit juice or alcohol, to be served as appetizing romantic beverage. 4.我國的祁門紅茶和印度大吉嶺紅茶、斯里蘭卡烏伐紅茶并列為世界三大高香型紅茶。Chin

29、as Keemun Black Tea, Indias Darjeeling Tea, and Sri Lankas Uva Tea are believed to be the worlds three major high-flavor black tea.5.祁門紅茶主產(chǎn)于安徽省祁門縣，始創(chuàng)于清朝1878年。Grown in Qimen County of Anhui Province, Keemun Black Tea was first produced in the Qing Dynasty in the year of 1876.6.祁門紅茶的香氣濃郁，似蜜糖香，又帶有蘭花香，國

30、際上稱之為“祁門香”。Keemun Black Tea has the rich aroma, which smells like honey combined with the fragrance of orchid. That is the world famous Keemun aroma.7.正山小種紅茶、滇紅、廣東英德紅茶、海南島紅碎茶都是我國著名的紅茶品種。Lapsang Souchong Tea, Yunnan black tea, Yingde black tea from Guangdong Province, Broken black tea from Hainan Pro

31、vince are the famous black tea in China.8.正山小種紅茶產(chǎn)于福建省武夷山，是世界紅茶的始祖。Grown in Wu Yi Mountain, Fujian Province, Lapsang Souchong tea is the ancestor of World Black Tea.9.正山小種紅茶被譽為“茶中皇后”，深得英國皇室珍愛。Reputed as “Queen of tea”, Lapsang Souchong is the British Royal Familys favorite tea.10.紅茶原產(chǎn)于我國，目前是世界上消費最大的一

32、種茶類。First grown in China, black tea has the greatest consumption in the world now.第3節(jié) 烏龍茶1.烏龍茶是半發(fā)酵茶類。Oolong tea is semi-fermented tea.2.烏龍茶主產(chǎn)于我國的福建、廣東和臺灣省。Oolong tea is mainly grown in Fujian Province, Guangdong Province and Taiwan.3.烏龍茶的品種很多，主要有大紅袍、鐵觀音、鳳凰單樅和臺灣高山茶。Oolong tea has big varieties; main

33、types include Dahongpao Tea, Tieguanyin Tea, and Taiwan High Mountain Tea.4.大紅袍是“中國茶王”，產(chǎn)于福建武夷山。Dahongpao (Big Red Robe) , also known as the “King of Tea”, grown in Wu-Yi Mountain, Fujian Province.5.鐵觀音是知名度最高的烏龍茶，產(chǎn)于福建安溪。Tieguanyin tea (Iron Mercy Goddess) is the most famous Oolong tea, which is grown

34、 in Anxi, Fujian Province.6.鳳凰單樅是香型最豐富的茶類，產(chǎn)于廣東省。Grown in Guangdong Province, Phoenix Dancong Tea (Fenghuang Unique Bush) possesses the largest varieties of fragrance.7.臺灣烏龍茶的品質(zhì)也很好。我們店里有臺灣高山烏龍。Taiwan oolong tea is well-known for its high quality. We have Taiwan High Mountain oolong tea in our tea hou

35、se.8.烏龍茶的特點是香高、味醇、耐沖泡。What is special about oolong tea is the rich fragrance, mellow taste, and resistance brewing.9.這是東方美人，湯色艷紅、香氣馥郁，你一定會喜歡。This is the Oriental Beauty, which has the fresh red liquor color and rich fragrance. You will like it.10.我們有很多不同風(fēng)格的優(yōu)質(zhì)烏龍茶可供您選擇。We have various kinds of high-qu

36、ality oolong tea for you to choose.第4節(jié) 普洱茶1.普洱茶屬于后發(fā)酵茶。Puer Tea is post-fermented tea.2.按茶性不同，普洱茶可分為生普洱和熟普洱兩類。Judging by their different characters, puer tea can be divided into two categories as raw puer and fermented puer.3.普洱生茶是用云南大葉種茶樹的嫩葉為原料加工成的曬青茶。Raw puer, which is made of the tender leaves of

37、the broad-leaf tea tree in Yunnan province, is the green tea dried in the sun.4.普洱熟茶是在有益微生物和溫?zé)釛l件的共同作用下經(jīng)過后發(fā)酵的茶類。Cooked puer is fermenting with the useful microorganisms in the humid and hot condition.5.按照商品形態(tài)，普洱茶可分為散茶和緊壓茶兩類。According to the different shapes, puer tea can be divided into two groups as

38、 loose-leaf puer and tight-pressed puer.6.普洱緊壓茶主要有圓餅型、磚型、沱型、金瓜型等。Tight-pressed puer mainly includes the cake puer, the brick puer, puer tuocha and puer jingua.7.在清代，普洱茶是貢茶中的一種。In the Qing Dynasty, puer was one of the tribute teas.8.普洱茶是當(dāng)代時尚的茶類。Puer is a modern tea in the contemporary era.9.生普洱茶提神消食，

39、熟普洱茶安神養(yǎng)胃。Raw puer helps refresh oneself and prevent digestive problems; cooked puer haelps soothe the nerves and nurture the stomach.10.普洱茶有明顯的減肥和降血脂的功效。Puer tea have effectiveness in reducing body weight and blood fat.第五節(jié) 花茶1.茶花是最富有詩意的茶類。Scented tea is considered to be the most poetic tea.2.茶花有三類：薰

40、花花茶、工藝茶花、時尚花草花果茶。Scented tea has three types, which are scented flower tea, artistic flower tea and fashionable herb-flower tea.3.薰花花茶主要有茉莉花茶、玫瑰紅茶、桂花烏龍等。The scented flower teas mainly include Jasmine Tea, Rose Black T EA, Osmanthus Oolong, and so on.4.這是工藝茶花，放在玻璃杯中沖入開水，鮮花會在杯中綻放。This is the artistic

41、flower tea. When you pour hot water into the glass, the flower will come into bloom in it.5.花草花果茶是用鮮花、干茶和各種水果與茶拼配的時尚茶類。The fashionable herb-flower tea is a modern type of tea beverage with the combination of fresh flowers, dry flowers, different kinds of fruits and tea.6.花草花果茶最適于都市時尚女性飲用。The fashion

42、able herb-flower tea is quite suitable for the modern urban women.7.茉莉茶花香氣馥郁、玫瑰紅香氣甜潤，都十分受歡迎。Jasmine Tea has a strong and rich fragrance, and Rose Black Tea has the sweet aroma, both of which are very popular.8.菊花茶清涼解毒，最宜夏秋季飲用。Chrysanthemum tea is cool and antidotal, which is a good summer and autumn

43、 drink.9.金銀花茶花清熱、殺菌，十分有益健康。Honeysuckle tea is good for your health, it may clear heat, destroy bacteria and diminish inflammation.第6節(jié) 其他茶類1.黃茶是輕微發(fā)酵并悶黃的茶類。Yellow tea is the partially fermented to make the leaves take on a yellow coloration.2.君山銀針、蒙頂黃芽、霍山黃茶中最有代表性的品種。Junshan Silver Needle, Mentding Hua

44、ngya,and Huoshan Huangya are representative Yellow teas.3.白茶是福建特產(chǎn)。White tea is the special local product of Fujian Province.4.白毫銀針清爽可口，是白茶中最有代表性的品種。Fresh and tasty, Baekho Silver Needle is the most representative type of white tea.5.苦丁茶是代茶類，它不是山茶科植物。Kudingcha is a kind of substituting tea, which is

45、not in the category of Camellia plant.6.絞股藍(lán)茶也是代茶類，它被稱為“南方人參”。Gynostemma tea is also a kind of substituting tea, reputed as the “Southern Ginseng”.7.絞股藍(lán)茶含有豐富的人參皂甙，有很好的保健功能。Gynostemma tea is rich in ginsenoside, which has many health benefits.8.覺的代茶類還有杜仲茶、羅布麻茶胖大海茶、苦瓜茶等。Other common substituting teas a

46、re Duzhongcha, Apocynum tea, Sterculia Seed tea, and Momordica Charantia tea.9.不同茶葉按一定比例拼配，能優(yōu)點互補，使風(fēng)味更佳。Different teas mixed together in certain proportions can strengthen their benefits, and make the flavor better.10.拼配茶是流行的茶類。Blend tea is a popular tea.第三篇 水的介紹第一節(jié) 水的分類1.“水是茶之母。”水質(zhì)對茶湯的品質(zhì)至關(guān)重要。“Water

47、is the mother of tea.” The quality of water is essential to the flavor of tea.2.在茶藝中把水分為天水、地水、再加工水等三類。In tea ceremony, there are three types of water: water from the sky,water from the earth,and reprocessed water.3.雨、雪、霜、露、雹稱為“天水”。“The water from sky” includes rainwater, snow water, frost, dew, and

48、hail.4.泉水、江水、溪水、湖水、井水稱為“地水”。“The water from the earth” includes the water from spring, river, brook, lake and well.5.自來水、純凈水、太空水、活性水、凈化水稱為再加工水。Tap water, pure water, space water, active water, and purified water are all the reprocessed water.6.山泉水最適宜泡茶。The water from mountain spring is best water to

49、 making tea.7.沒有受到污染的溪水、江水也適用于泡茶。Unpolluted water from brook or river is also useable in making tea.8.在城市中通常買礦泉水、純凈水或凈化水泡茶。Mineral water, pure water and purified water are commonly used in making tea in cities.9.用自來水泡茶要先消除掉氯氣的氣味。Tap water needs to be eliminated the smell of chlorine before it is use

50、d to make tea.10.空氣污染嚴(yán)重地區(qū)的雨水、雪水都不適宜泡茶。Rain and snow water in the seriously polluted areas are not suitable for making tea.第2節(jié) 水質(zhì)介紹1.水的感光指標(biāo)：色度低于15度，不得有異味，不得有肉眼可風(fēng)物。The guideline to photosensitive of water: the chromaticity is less than 15 degree, no peculiar smell, nothing is visible to naked eye.2.PH

51、7為中性水。大于7為堿性水，小于7為酸性水。The water with pH 7.00 is neutral water. More than pH 7.00is alkaline water. Less than pH7.00 is acidic water.3.PH6.5-8.5的水可用于泡茶。The water with the pH value from 6.5 to 8.5 is suitable for making tea.4.凡含有多量鈣、鎂離子的水稱為硬水。Hard water is water is water that has a high imineral conte

52、nt, which usually consists of calcium(Ca2+) and magnesium (Mg2+) ions.5.用硬水泡茶茶湯淡。When hard water is used to make tea, the tea liquor will have light taste.6.當(dāng)水的總硬度大于25度時不適合用于泡茶。If the water hardness is more than 25 degree, it is not suitable for making tea.7.凡每升含有10毫克以下鈣離子的水稱軟水。Soft water is the ter

53、m used to describe types of water that contain less than 10mg calcium ions per liter.8.用軟水泡茶茶湯濃，茶味醇。When soft water is used to make tea, the tea will have a mellow taste.The content of those heavy metal ions should not exceed the set standard.9.水中的砷、汞、鉛、鎘、鉻等重金屬離子對人體有害，不得超標(biāo)。Heavy metal ions, such as

54、arsenic, mercury, lead, cadmium, and chromium, have harmful effects to human body. 10.水中的鐵離子會對茶味有不良影響。The iron ions in the water have the adverse effects on the taste of the tea.第3節(jié) 中國名泉1.尋訪名泉是中國茶藝的一大特色。Looking for the famous springs is one of the distinguished characteristics of Chinese tea ceremon

55、y.2.我國有四個“天下第一泉”。There are four “Number One Springs Under the Heaven” in China.3.江蘇鎮(zhèn)江中泠泉是唐代著名的“天下第一泉”。The Zhongling Spring in Zhenjiang, Jiangsu Province-the renowned” Number One Spring Under the Heaven” in the Tang Dynasty.4.江西廬山谷簾泉是茶圣陸羽封的“天下第一泉”。The Gulian Spring in Lushan Mountain, Jiangxi Provin

56、ce-the d” Number One Spring Under the Heaven named by the Tea Sage Luyu.5.北京玉泉山玉泉是清代乾隆皇帝封的“天下第一泉”。The Yu (Jade) Spring in Yuquan (Jade Spring) Mountain, Bejing-the renowned” Number One Spring Under the Heaven” appointed by the Emperor Qianlong in the Qing Dynasty. 6.山東濟南趵突泉也是乾隆皇帝封的“天下第一泉”。The Baotu Spring in Jinan, Shandong Province-the renowned” Number One Spring Under the Heaven” also appointed by the Emperor Qianlong in the Qing Dynasty.7.江蘇無錫惠山泉是公認(rèn)的”天下第二泉”。The Huishan Spring in Wuxi, Jiangsu Province is commonly recog