1、Eating/Dining EtiquetteA formal place setting consists of:o service plate, positioned so the pattern “picture” faces the dinner. o butter plate, placed above the forks at the left of the place setting. o wineglasses, positioned according to size.o salad fork, placed directly to the left of the plate

2、, assuming salad is served after the entree. -meat fork, positioned to the left of the salad fork.-fish fork, positioned to the left of the meat fork; since it is used first, it is to the outside left.-salad knife, just to the right of the plate.-meat knife, place to the right of the salad knife.-fi

3、sh knife, positioned to the right of the meat knife.-Butter knife, positioned diagonally at the top of the butter plate.-soup spoon and/or fruit spoon placed outside the knives.-oyster fork, if shellfish is to be served, beyond the spoon; this is the only fork ever placed on the right.-napkin Knife

4、blades are always placed with the cutting edge toward the plate. No more than three of any implements are ever placed on the table. If more than three courses are served before dessert, therefore, the fork for the fourth course is brought in with the course; or the salad fork and knife may be omitte

5、d in the beginning and brought in when salad is served.butter knife抹黃油的刀butter plate盛放黃油的盤子，也可能是放抹完黃油的面包用的。fish fork魚叉，吃魚用的，不是來抓魚的。meat fork吃肉用的叉子salad fork吃沙拉用的叉子napkin餐巾紙plate主盤，你所吃的食物自己都可以放到這里。water goblet水杯，盛清水，注意是高腳杯。red wine glass紅酒杯white wine glass白酒杯sherry glass葡萄酒杯，或者是叫雪利酒。oyster (shellfish

6、) fork用來挖殼類海鮮的叉子soup spoon湯匙fish knife吃魚用的刀，和叉子搭配。service knife這個可能是一般用的刀了。napkin Salad forkDinner forkDessert forkSoup bowlService or Dinner plateDinner knifeTeaspoonSoup spoonWater gobletRed wineWhite wineTableware餐具上菜的順序上菜的順序正式的全套餐點上菜順序是：正式的全套餐點上菜順序是：前菜和湯前菜和湯 魚魚 水果水果 肉類肉類 乳乳酪酪 甜點和咖啡甜點和咖啡 水果，還有餐前酒

7、水果，還有餐前酒和餐酒。和餐酒。沒有必要全部都點，點太多卻吃不完沒有必要全部都點，點太多卻吃不完反而失禮。稍有水準的餐廳都歡迎只反而失禮。稍有水準的餐廳都歡迎只點前菜的客人。前菜、主菜（魚或肉點前菜的客人。前菜、主菜（魚或肉擇其一）加甜點是最恰當的組合。擇其一）加甜點是最恰當的組合。 點菜并不是由前菜開始點，而是先選點菜并不是由前菜開始點，而是先選一樣最想吃的主菜，再配上適合主菜一樣最想吃的主菜，再配上適合主菜的湯。的湯。 2.Soup(湯湯)3.Entre (主菜主菜)4.Dessert （甜點（甜點 ）5.Beverages(飲料飲料)v1.Appetizer(開胃菜開胃菜)Roast s

8、pring chicken（凍燒雞）（凍燒雞）Frogs leg fritters(油炸田雞腿油炸田雞腿)5、Beverages(飲料)餐桌上有許多應注意的禮儀，而這些禮儀卻常被忽視。這些禮儀有哪些呢？ The proper way to use a knife and fork: The American custom of “zigzag” eating-changing the fork from the left to the right hand after cutting. The knife is put down on the plate after cutting and t

9、he fork is raised to the mouth, tines up.西餐禮儀(western-styled food etiquette) 有些西方國家在切肉時左手用叉，右手用刀，切有些西方國家在切肉時左手用叉，右手用刀，切完食物后，再將叉子換到右手，用叉子叉上肉送完食物后，再將叉子換到右手，用叉子叉上肉送入嘴里。入嘴里。Some Western countries use the left hand at carving fork, the right hand with a knife, after cutting the food ,and then move the fo

10、rk to the right hand, use the fork on the meat and bring it to the mouth. 注意切食物時，應切一塊，吃一塊，不可把整個注意切食物時，應切一塊，吃一塊，不可把整個食物切成塊，然后將叉子換到右手，一塊一塊吃，食物切成塊，然后將叉子換到右手，一塊一塊吃，這是很不雅觀的吃法。取得量也要注意必須能一這是很不雅觀的吃法。取得量也要注意必須能一口吃下，不要用同一個叉子的東西分兩次吃。口吃下，不要用同一個叉子的東西分兩次吃。The European method of leaving the fork in the left hand a

11、fter cutting and raising it to the mouth, in the same position in which it was held for cutting, tines down. When the main course is finished, the knife and fork are placed beside each other on the dinner plate diagonally from upper left to lower right, the handle extended slightly over the edge of

12、the plate.用餐結束后中，可將叉子的下面向上，刀子的刀刃用餐結束后中，可將叉子的下面向上，刀子的刀刃側向內與叉子并攏，平行放置于餐盤上。側向內與叉子并攏，平行放置于餐盤上。 How to place the fork and knife on the plate after having the dinner? Ordinarily, as soon as you are seated you put your napkin on your lap. At a formal dinner, however, you wait for your hostess to put hers o

13、n her lap first. Remove the napkin from the table, place it on your lap, and unfolded it as much as necessary with both hands. When using your napkin, bolt or pat your lips-never wipe with it as if it were a washcloth.Place your napkin on the chair seat or arm when excusing yourself during the meal.

14、 When the meal is finished, put the napkin on the left side of your place, or if the plates have been removed, in the center. At a dinner party, the hostess lays her napkin on the table as a signal that the meal is over, and the guests then lay their napkins on the table-not before.點完菜后，在前菜送來前的這段時間把

15、餐巾打點完菜后，在前菜送來前的這段時間把餐巾打開，往內摺三分之一，讓三分之二平鋪在腿上，開，往內摺三分之一，讓三分之二平鋪在腿上，蓋住膝蓋以上的雙腿部分。最好不要把餐巾塞蓋住膝蓋以上的雙腿部分。最好不要把餐巾塞入領口。入領口。 Ways of using napkinWineAperitifs: whisky, gin, vodka, sherry, vermouth.Table wines: grape wine, white wine, red wine, champagne, sherry, MadeiraLiqueurs: brandy 喝酒的方法喝酒的方法用三根手指輕握杯腳用三根手指

16、輕握杯腳酒類服務通常是由服務員負責將少量酒倒入酒杯中，酒類服務通常是由服務員負責將少量酒倒入酒杯中，讓客人鑒別讓客人鑒別 一下品質是否有誤。只須把它當成一種一下品質是否有誤。只須把它當成一種形式，喝一小口并回答形式，喝一小口并回答Good。 接著，侍者會來倒接著，侍者會來倒酒，這時，不要動手去拿酒杯，而應把酒杯放在桌酒，這時，不要動手去拿酒杯，而應把酒杯放在桌上由侍者去倒。上由侍者去倒。正確的握標姿勢是用手指輕握杯腳。為避免手的溫正確的握標姿勢是用手指輕握杯腳。為避免手的溫度使酒溫增高，度使酒溫增高， 應用大拇指、中指和食指握住杯腳，應用大拇指、中指和食指握住杯腳，小指放在杯子的底臺固定。小指

17、放在杯子的底臺固定。喝酒的方法喝酒的方法 喝酒時絕對不能吸著喝，而是傾斜酒杯，像是將酒喝酒時絕對不能吸著喝，而是傾斜酒杯，像是將酒放在舌頭上似放在舌頭上似 的喝。輕輕搖動酒杯讓酒與空氣接觸的喝。輕輕搖動酒杯讓酒與空氣接觸以增加酒味的醇香，但不要猛烈以增加酒味的醇香，但不要猛烈 搖晃杯子。搖晃杯子。此外，一飲而盡、邊喝邊透過灑杯看人、拿著酒杯此外，一飲而盡、邊喝邊透過灑杯看人、拿著酒杯邊說話邊說話 邊喝酒、吃東西時喝酒、口紅印在酒杯沿上邊喝酒、吃東西時喝酒、口紅印在酒杯沿上等，都是失禮的行為。不要用手指擦杯沿上的口紅等，都是失禮的行為。不要用手指擦杯沿上的口紅印，用面巾紙擦較好。印，用面巾紙擦較

18、好。The way of holding cup西餐禮儀(western-styled food etiquette)湯要怎么喝湯要怎么喝舀湯舀湯(ladle soup)的方向應該由里至外，而的方向應該由里至外，而非把湯從遠處往自己的方向舀；這樣，若不非把湯從遠處往自己的方向舀；這樣，若不小心濺起任何湯汁的話，才不會噴到你身上。小心濺起任何湯汁的話，才不會噴到你身上。此外，喝湯時不可將整根湯匙都塞到嘴里，此外，喝湯時不可將整根湯匙都塞到嘴里，從湯匙的側邊細細吸吮即可，而且絕對不可從湯匙的側邊細細吸吮即可，而且絕對不可發出任何聲響。喝完湯以后，將湯匙置于盛發出任何聲響。喝完湯以后，將湯匙置于盛放

19、湯碗的碟子上，如果底下沒有碟子的話，放湯碗的碟子上，如果底下沒有碟子的話，就直接放在湯盤或湯碗中，讓侍者收走。就直接放在湯盤或湯碗中，讓侍者收走。西餐禮儀西餐禮儀 (western-styled food etiquette)如何食用面包如何食用面包(bread)與奶油與奶油(cream)？把整塊或整片面包抓起來咬，還邊吃邊抹奶把整塊或整片面包抓起來咬，還邊吃邊抹奶油，絕對犯了餐桌禮儀的大忌。假使多人共油，絕對犯了餐桌禮儀的大忌。假使多人共享一碟奶油，應該先用奶油刀剜一些到自己享一碟奶油，應該先用奶油刀剜一些到自己的面包碟上，然后撕下約略一口可吃下的面的面包碟上，然后撕下約略一口可吃下的面包，

20、將奶油涂抹上去后再食用。包，將奶油涂抹上去后再食用。 Bad table manners contain grabbing the whole block of bread to eat, as well as spreading butter while eating。If people shared a dish of cream, you should use the butter knife to cut out some cream to your plate, and then tore off a bit of the bread and smear butter to it,

21、then you can eat. How to order Whats todays special?(今天的特餐是什么？) Do you have anything special on the menu today?(今天的菜單有什么特餐？) Whats included in your luncheon special? (中午特餐包括什么？)從簡時：從簡時： I am on a diet. I just want a soup and crackers. I want fruit cake and skimmed milk. Just a fruit salad and butter

22、milk. Just the bill, please. Waitress, the check, please. May I have my bill please?結帳時：結帳時：Questions:How do you know with which piece of flatware to begin eating?You always start with the implement of each type that is farthest from the plate.May I refuse a dish at dinner I dislike? If you are amon

23、g friends, you may refuse with a polite “No, thank you.” Otherwise it is good manners to take at least a little of every dish that is offered to you and eat it. Never draw the attention of the entire table.What do you do when you need to cough, sneeze, or blow your nose? Cover your mouth and nose wi

24、th your handkerchief or, if you have no handkerchief, with your napkin. In an emergency, your hand will do better than nothing at all. Never use your napkin to blow your nose.At a formal dinner party, how do I properly serve and remove the dishes and glasses?nDishes are presented or served at guests

25、 left and removed from the right side. Glasses are filled from the right.What direction should food be passed at the table?lFood should be passed to the right, or counter-clockwise.lWhich side of the guest should I pour wine from at the dinner table?lPour wine and all beverages from the right, while

26、 standing behind and to the right of the guest.When dining out, is it okay to share your food with the others at the table for tasting purpose? Yes, it is appropriate to share when others at table are also willing to share. However, always request additional small plates and clean utensils for dividing the shared food.When you have some food in your mouth that you do not want to swallow, what should you do? Move the food forward with your tongue onto your fork and place it back on the side of your plate.After the completion of a formal dinner, where do yo