1、第第 頁共7頁附一：各類產品收貨溫度標準各類產品收貨溫度標準RECEIVINGTEMPERATURERANGE部門Dept.產品Products冷鏈管理貨運溫度標準TransportationTemperatureStandardofColdChainManagement收貨溫度標準SpecialAgreementforReceivingTemperature熟食DELI80/81冷熟食ColdIteminShowcase=5oC=10oC散裝涼皮、涼面、涼粉RiceNoodles=10oC=15oC壽司系列Sushi=5oC=60oC（即食Ready-to-Eat）=60oC（即食Ready

2、-to-Eat）=10oC（展示前需加熱CookedBeforeSelling）=10（展示前需加熱CookedBeforeSelling）中式點心(肉餡包子)ChineseDimsum(Withmeatfillings)=5oC（Refrigerated保鮮）=10oC（Refrigerated保鮮）熟食部易腐敗原料PerishableRawMaterial=5oC（Refrigerated保鮮）=10oC（Refrigerated保鮮）=-18oC（Frozen冷凍）=-8oC（Frozen冷凍）散裝豆制品Bulksoybeanproducts=5oC=10oC面包Bakery/98原料奶

3、及奶油Rawmilkandcream=5oC=8oC肉類Meat93肉、禽、魚、蛋丸等Pork,Poultry,FishandEggBall=-18oC（Frozen冷凍）=-8oC=5oC（Refrigerated保鮮）=10oC豬、牛、羊、兔肉Pork,Beef,LampandRabbit=-18oC（Frozen冷凍）=-8oC=5oC（Refrigerated保鮮）=10oC海鮮Seafood冷凍水產品FrozenSeafood=-18oC（Frozen冷凍）=-8oC83冰鮮蝦、貝殼類、螺、蟹等水產品Refrigeratedshrimps,shellfishes,snails=5oC

4、（Refrigerated保鮮）=10oC切片包裝魚（三文魚，鱈魚等）SlicedPackagedFishes（Salmon,SnowFishes）=5oC（Refrigerated保鮮）=10oC凍品/奶類FrozenandDairy速凍蔬菜Fastfrozenvegetable=-18oC=-8oC速凍肉、禽、魚、蛋等FastfrozenMeat,Poultry，FishandEggsetc.=-18oC=-8oC=-12oCforIcecream冰淇淋速凍中式包點FastfrozenChinesecake=-18oC冰淇淋Icecream-22-26oC其它冷凍包裝食品Otherpack

5、edfrozenfood=-18oC低溫火腿，腸類，培根Ham,SausagesandBacon=5oC=10oC巴氏殺菌低溫奶FreshMilk=5oC酸奶及乳酸菌飲料Yoghurt=5oC奶酪類Cheese=4oC黃油，牛油Butter=5oC純果汁FreshJuice=5oC包裝豆制品Packedsoybeanproducts=5oC鮮豆奶/漿FreshSoyaMilk=5oC保鮮中式包點RefrigeratedChinesecake=5oC包裝面條/面皮Packednoodleandwrapper=5oC其它保鮮包裝食品OtherpackedrefrigeratedFoods=5oC附件二：Annex2:收貨溫度、包裝及運輸工具狀況檢查記錄表ReceivingTemperature,Packageand