1、Russian Cuisine。Rye Bread黑面包黑面包黑面包就是黑麥制成的面包，黑面包就是黑麥制成的面包，其嚼感緊實并帶著強勁的酸味，其嚼感緊實并帶著強勁的酸味，是最具代表性的俄羅斯美食是最具代表性的俄羅斯美食光就黑面包瘦小的身材、暗褐色光就黑面包瘦小的身材、暗褐色的外表和粗糙的觸感來說，的外表和粗糙的觸感來說，它在一群體型飽滿、膚色金黃的它在一群體型飽滿、膚色金黃的白面包群中就是那么寒酸，叫人白面包群中就是那么寒酸，叫人提不起吃它的欲望。提不起吃它的欲望。Rye bread is a kind of bread made by rye ,which is the most famou

2、s food in Russia.For its tight taste with a strong sour,and thin figure，dun skin and rough touch,its so hard to compare the ugly one with the plump and beautiful challah that makes people have no appetite for it.Caviar魚子醬魚子醬魚子醬是俄羅斯的頂級美食，其尊魚子醬是俄羅斯的頂級美食，其尊貴程度甚至要超越中餐里的鮑魚。貴程度甚至要超越中餐里的鮑魚。魚子醬分為紅魚子醬和黑魚子醬兩魚

3、子醬分為紅魚子醬和黑魚子醬兩種，黑色的產于鱘魚，紅色的產于種，黑色的產于鱘魚，紅色的產于鮭魚鮭魚.而更珍貴的是黑魚子醬。如果而更珍貴的是黑魚子醬。如果說鮑魚是美食中的黃金的話，那麼說鮑魚是美食中的黃金的話，那麼魚子醬則是美食中的玉，為了避免魚子醬則是美食中的玉，為了避免高溫烹調影響品質，魚子醬一般生高溫烹調影響品質，魚子醬一般生吃。尤其值得注意的是，魚子醬切吃。尤其值得注意的是，魚子醬切忌與氣味濃重的輔料搭配食用忌與氣味濃重的輔料搭配食用。Caviar is the most luxury food in Russia,people get used to describe it as Bla

4、ck Gold.Its even more precious than sea-ear in Chinese food.Caviar is devided into red caviar and black caviar,and the black one is more precious than the red one.People eat caviar raw with mild smell accessories.羊肉包子Steamed Bun with Mutton stuffing主食中有一道主食中有一道“羊肉包子羊肉包子”，國人看了也國人看了也外表跟天津灌湯包子差不多，外表跟天津

5、灌湯包子差不多，但入口能但入口能品嘗到極濃而鮮美的羊肉汁，品嘗到極濃而鮮美的羊肉汁，也蠻有異國情調的也蠻有異國情調的.Steamed bun with mutton stuffing is look like soup dumpling of China.Its full ofmutton extract,which give people a strong exotic atmosphere. 格瓦斯 這是俄羅斯人夏天喜愛的傳統飲這是俄羅斯人夏天喜愛的傳統飲料料 ，是一種由，是一種由 薄荷、薄荷、面粉、黑面包干、葡萄干、面粉、黑面包干、葡萄干、漿果及水果等再加上白糖天漿果及水果等再加上白糖天

6、然發酵后所製成的清涼飲料然發酵后所製成的清涼飲料 ，味道酸甜味道酸甜 ，含有低度酒精。，含有低度酒精。Kvass is one of the Kvass is one of the traditional drink of Russia,traditional drink of Russia,which is a kind of cool which is a kind of cool drink that made of mint,drink that made of mint,flour, black rusk,raisin,flour, black rusk,raisin,berry,f

7、ruits and some white berry,fruits and some white sugar.Its a low wine with sugar.Its a low wine with acidic sweet taste.acidic sweet taste.羅宋湯，是一種美味的蔬菜湯，大羅宋湯，是一種美味的蔬菜湯，大多數情況下是用甜菜煮成。甜菜讓多數情況下是用甜菜煮成。甜菜讓這種湯呈現出一種鮮亮的紅色。也這種湯呈現出一種鮮亮的紅色。也有一些版本的羅宋湯不使用甜菜：有一些版本的羅宋湯不使用甜菜：比如用番茄可以做出橙色的羅宋湯，比如用番茄可以做出橙色的羅宋湯，還有一種綠色的用酸

8、模做成的羅宋還有一種綠色的用酸模做成的羅宋湯。但甜菜羅宋湯是最常見的一種。湯。但甜菜羅宋湯是最常見的一種。 Borsch, is a lovely vegetable Borsch, is a lovely vegetable soup that is almost made soup that is almost made of beets. The use of beets in of beets. The use of beets in this soup lend the dish athis soup lend the dish a vibrant red color. There

9、are vibrant red color. There are some versions of borsch made some versions of borsch made without beets. There is an without beets. There is an orange borsch, which is madeorange borsch, which is made with tomatoes, and green with tomatoes, and green borsch, which has a sorrel borsch, which has a s

10、orrel base. However, beet borscht is base. However, beet borscht is the most common form of thisthe most common form of this soup. soup.Brin Cake布林餅布林餅 傳統的布林餅似乎是包裹著魚肉與魚子醬傳統的布林餅似乎是包裹著魚肉與魚子醬. .但到了現代但到了現代, ,有咸的有甜的有咸的有甜的, ,甜的像是蘋果甜的像是蘋果, ,巧巧克力香蕉克力香蕉, ,罐頭水果罐頭水果, ,乳渣咸的就有很多可以乳渣咸的就有很多可以選擇選擇, ,火腿火腿, ,雞肉雞肉, ,豬

11、肉豬肉, ,蘑菇蘑菇, ,起士起士, ,馬鈴薯泥馬鈴薯泥+ +茴香茴香, ,高麗菜等等更新式的有包熱狗與塔塔高麗菜等等更新式的有包熱狗與塔塔醬醬. . 而販賣的小攤子與臺灣的而販賣的小攤子與臺灣的可麗餅非常像也是一個凸起的圓盤可麗餅非常像也是一個凸起的圓盤, ,放上放上面面糊繞圓之后等待凝固糊繞圓之后等待凝固, ,在放上要吃的料在放上要吃的料再包起來只是可麗餅是脆的再包起來只是可麗餅是脆的, ,而布林而布林餅是有點厚而軟的餅是有點厚而軟的。Brin cake is traditionally Brin cake is traditionally eat with fish and caviar

12、eat with fish and caviar filler.while it has salt filler.while it has salt and sweet tastes in nowadaysand sweet tastes in nowadays that filled with apple , that filled with apple ,chocolate,banana chicken chocolate,banana chicken and so on.and so on. Sizzling Pork Chop俄式鐵板豬排俄式鐵板豬排俄羅斯因氣候冷，料理口味較重，運用俄

13、羅斯因氣候冷，料理口味較重，運用大量肉類、香料，以燒烤、煮烹調，大量肉類、香料，以燒烤、煮烹調，肋眼，簡單煎熟后佐風味濃郁微辣肋眼，簡單煎熟后佐風味濃郁微辣甜菜醬，淡淡的蔬菜清甜與脆度，甜菜醬，淡淡的蔬菜清甜與脆度，鮮美豬排融合的恰到好處！鮮美豬排融合的恰到好處！ For Russias cold climate,Russian food are usually have a heavier taste that use lots of meat and spices ,and barbecue it with mild chilies or beetrootdrips.The mild sweet of vegetables and crispy of the pork chop blend with thetasty meat perfectlyRussian Dessert俄羅斯甜點俄羅斯甜點烈火情人，招牌甜點，巧克力內烈火情人，招牌甜點，巧克力內包包3 3種冰泣淋，上桌時再淋上伏種冰泣淋，上桌時再淋上伏特加添酒香，香甜中帶點甘苦。特加添酒香，香甜中帶