1、When we talks about food,there are really so many kind of them.If I introduce every kind of them,I dont think it can be over in this class even in this year.So I will introduce some typical and popular food in this PPT.1. Simple food of France : the sandwich A sandwich might not sound like typical F

2、rench food, but its certainly worthy of your consideration!2. French Bread Not sure what to eat in France? Start with a freshbaked loaf of French bread-there are so manyvarieties!3. Croque Monsieur & Croque MadameA typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.火

3、腿干酪三明治&加煎蛋的火腿干酪三明治 4.crepes（可麗餅/法式薄餅） Famous French food ingredients : the Crepe The ingredients can vary from region to region, but generally include: flour eggs milk butter a pinch of salt. French crepes are usually of two types: sweet and savoury5.Macaron (瑪卡龍/小圓餅)The macaron is commonly filled w

4、ith buttercream or jam filling sandwiched between two cookies. Noodles are an essential part of Japanese cuisine usually as an alternative to a rice-based meal.NoodlesSoba -蕎麥Soba noodles are nativeJapanese noodles madeof buckwheat(蕎麥) flour or amixture of buckwheatand wheat flour. Theycan be served

5、 cold or hotand with various toppings. Yakisobah(油炸面)-Japanese fried noodlesUdon 烏冬面 Ramen -拉面Ramen are Chinesestyle noodles prepared ina soup with varioustoppings（配料）. Ramen is one of the many popular dishes that wereoriginally introduced fromChina but have becomecompletely Japanized(日本化) over time

6、 .Fried Rice Fried rice has been originally introduced from China. A variety of additional ingredients such as peas, egg, Japanese leek and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice. Onigiri Rice Bowl Domburi 大碗蓋飯大碗蓋飯Kare

7、Raisu日式咖喱飯日式咖喱飯飯團飯團Seafood Dishes Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed. Sashimi sim -生魚片 Sa

8、shimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce（調味汁） and wasabi（芥末醬）. Yakizakana -烤魚Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. Italian foodWhen it comes to

9、Italian food, I think the spaghetti(意大利意大利面條面條) and the pizza will be most popular. the mother of western food Pasta（意大利面）（意大利面）is traditionally a staple （主食）（主食）of Italian cuisine but in modern cookery is used across the globe. Now the popularity of pasta has been confirmed in a survey which places

10、 it as the worlds favourite food ahead of meat, rice and pizza. Pizza Pizza is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings.Originating in Neapolitan cuisine, the dish has become popular in many parts of the world. - -pizza！ Chinese cuisine

11、I think all of you are familiar with Chinese cuisine, so I will just simply introduce it. The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names. Regional cuisinesA number of different styles contribute to Ch

12、inese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川菜）, Shandong cuisine（魯菜）, Jiangsu cuisine（蘇菜） and Guangdong（粵菜） (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. Sichuan cuisineSichuan cuisineKung Pao Chicken宮保雞丁宮保雞丁毛血旺毛血旺 Boiled fish 水煮魚水煮魚川菜川菜Shangdong cuisine魯菜魯菜Braised shrimp 油燜基圍蝦油燜基圍蝦Braised intestine 九轉大腸九轉大腸Sweet and sour cabbage 醋溜白菜醋溜白菜There are still many other kind of