2024屆人教版高三英語總復習專題24.選擇性必修2Unit3FoodandCulture（教師版）（考試時間：90分鐘，滿分：100分）I.MultipleChoice(20questions,2pointseach,total40points)1.Whatdoestheword"culinary"meaninthecontextofthepassage?2.WhichofthefollowingisatraditionaldishfromItaly?4.WhatisthemainingredientinMexicantacos?5.Whatisthesignificanceoffoodinculturalcelebrations?6.Howdoesfoodreflectregionaldifferencesinacountry?7.Whatistheroleoffoodinsocialgatherings?8.Whyisfoodconsideredapartofculturalheritage?9.Howhasglobalizationaffectedculinarytraditions?10.Whatistheimportanceoffoodsafetyinthefoodindustry?11.Howdodietaryrestrictionsinfluencefoodchoicesindifferentcultures?12.Whatistheimpactoffastfoodontraditionaldiets?13.Howhastechnologychangedthewayfoodisproducedandconsumed?14.Whatisthesignificanceoforganicfoodintoday'ssociety?15.Howdofoodtrendsreflectsocietalchanges?16.Whatistheroleoffoodinreligiousceremonies?17.Howdoesfoodcontributetoculturalidentity?18.Whatistheimportanceoffoodsustainability?19.Howdofoodallergiesaffectfoodchoices?20.Whatisthesignificanceoffoodininternationaldiplomacy?II.TrueorFalse(10questions,1pointeach,total10points)21.Foodisonlyasourceofnourishmentandhasnoculturalsignificance.22.Thepopularityofsushihasspreadworldwide,originatingfromJapan.23.Insomecultures,itiscustomarytoeatwithhandsinsteadofutensils.24.Fastfoodisarecentphenomenonandhasnoculturalhistory.25.Foodhasnoinfluenceonglobaltradeandeconomics.26.Culinarytraditionsarestaticanddonotevolveovertime.27.Foodisnotamediumforexpressingcreativityandartistry.28.Dietaryrestrictionsarenotinfluencedculturalorreligiousbeliefs.29.Technologyhashadnoimpactonfoodproductionandconsumption.30.Foodsustainabilityisnotaconcernintoday'sworld.III.FillintheBlanks(10questions,1pointeach,total10points)31.Theterm"________"referstothestudyoftherelationshipbetweencultureandfood.32.________isatraditionaldishfromIndiathatisknownforitsspiciness.33.InJapan,________isatraditionalmealconsistingofmultiplecourses.34.________isapopularstreetfoodinMexico.37.________isatraditionalAfricandishmadefrommaizeflour.38.________isapopulardessertintheUnitedStates.40.________isatraditionaldishfromFrancethatismadewithbeef.IV.Matching(10questions,1pointeach,total10points)Matchthefollowingfooditemswiththeirrespectivecountriesoforigin:41.SushiA.Italy42.TacosB.Japan43.CurryC.India44.PastaD.Mexico45.FondueE.Switzerland46.KimchiF.SouthKorea47.BBQG.UnitedStates48.PaellaH.Spain49.PoutineI.Canada50.FishandChipsJ.UnitedKingdomV.ShortAnswer(10questions,2pointseach,total20points)51.Explainthesignificanceoffoodinculturalidentity.52.Howhasglobalizationaffectedculinarytraditions?53.Describetheroleoffoodinsocialgatherings.54.Whatistheimportanceoffoodsafetyinthefoodindustry?55.Howdodietaryrestrictionsinfluencefoodchoicesindifferentcultures?56.Whatistheimpactoffastfoodontraditionaldiets?57.Howhastechnologychangedthewayfoodisproducedandconsumed?58.Whatisthesignificanceoforganicfoodintoday'ssociety?59.Howdofoodtrendsreflectsocietalchanges?60.Explaintheconceptoffoodsustainability.VIII.TrueorFalse(5questions,2pointseach,total10points)66.TrueorFalse:RiceisthemainstaplefoodinBrazil.67.TrueorFalse:SushiisatraditionaldishfromKorea.69.TrueorFalse:PizzawasinventedinItaly.70.TrueorFalse:VegetarianismiswidelypracticedinArgentina.IX.Matching(5questions,2pointseach,total10points)71.Matchthefollowingcountrieswiththeirtraditionaldishes:a)Japan1)Sauerbratenb)Germany2)Paellac)Spain3)Sushid)India4)Currye)Thailand5)PadThai72.Matchthefollowingingredientswiththeircorrespondingcuisines:a)Tomatoes1)Italianb)Chilipeppers2)Mexicanc)Coconutmilk3)Indiand)Garlic4)Spanishe)Soysauce5)Chinese73.Matchthefollowingdietaryrestrictionswiththeirdescriptions:a)Vegan1)Doesnotconsumeanyanimalproductsb)Glutenfree2)Avoidsfoodscontainingglutenc)Kosher3)FollowsJewishdietarylawsd)Halal4)FollowsIslamicdietarylawse)Lactoseintolerant5)Cannotdigestlactose74.Matchthefollowingcookingmethodswiththeirdescriptions:a)Roasting1)Cookingwithdryheatinanovenb)Steaming2)Cookingwithsteamc)Frying3)Cookinginhotoild)Boiling4)Cookinginboilingwatere)Grilling5)Cookingonagrillwithdirectheat75.Matchthefollowingfoodfestivalswiththeircountries:a)Oktoberfest1)Germanyb)TomatoFestival2)Spainc)HoliFestival3)Indiad)CherryBlossomFestival4)Japane)LanternFestival5)ChinaX.ShortAnswer(5questions,4pointseach,total20points)76.DescribetheinfluenceofFrenchcuisineonglobalculinarytraditions.77.ExplaintheculturalsignificanceofThanksgivingdinnerintheUnitedStates.78.Howhasthepopularityofstreetfoodaffectedurbandininghabits?79.DiscussthehealthbenefitsofaMediterraneandiet.80.Describetheimpactoffoodwasteontheenvironmentandproposepossiblesolutions.XI.Essay(1question,10points)81.Writeanessayonthetopic:"Theroleoffoodinpreservingculturalheritage."XII.ClozeTest(1passage,10blanks,1pointeach,total10points)82.Readthepassagebelowandfillintheblankswiththecorrectwords.Foodisanessentialpartofourlivesandisdeeplyconnectedtoourculturalidentity.Itisnotjustameansofsustenancebutalsoawaytoexpressculturalheritageandtraditions.Everyculturehasitsownuniqueculinarytraditions,whichareoftenpasseddownfromgenerationtogeneration.Inmanycultures,foodisusedasameansofcelebrationduringfestivalsandspecialoccasions.Forexample,duringChristmas,peopleintheUnitedStatesandEuropeoftenpreparetraditionaldishessuchasturkey,ham,andpudding.InIndia,thefestivalofDiwaliiscelebratedwithavarietyofsweetsandsavorysnacks.Moreover,foodisareflectionofregionaldiversity.Differentregions