IntroductiontoChineseCuisineontheTongueIntroductiontoChineseFoodCultureThemaincuisinesofChinesecuisineChinesestylecookingmethodsTheRelationshipbetweenChineseTableEtiquetteandChineseFoodCultureTheFutureOutlookofChineseCuisineIntroductiontoChineseFoodCulture01OriginChinesecuisineoriginatedintheNeolithicperiod.Withthedevelopmentofagriculturalcivilization,peoplebegantoprocessandmaturefood.HistoricalDevelopmentChinesecuisinehasundergonemultiplehistoricalperiods,includingXia,Shang,Zhou,Han,Tang,etc.,graduallyformingvariouslocalcuisinesanduniqueflavors.TheOriginandHistoryofChineseCuisineRegionalcharacteristicsChinahasavastterritoryandabundantresources.Theclimate,productsandeatinghabitsofdifferentregionsaredifferent.Therefore,eightmajorcuisineshavebeenformed,includingSichuancuisine,Shandongcuisine,Guangdongcuisine,Jiangsucuisine,Hunancuisine,Fujiancuisine,AnhuiCuisinecuisineandZhejiangcuisine.Eachcuisinehasitsownuniqueflavorandcharacteristics.FlavorcharacteristicsForexample,Sichuancuisineisknownforitsspiciness,Cantonesecuisineemphasizestheoriginalflavorandflavor,whileJiangsucuisineemphasizescuttingtechniquesandheat.ThegeographicalcharacteristicsofChinesecuisineTheinfluenceofConfucianismConfucianismemphasizesthedoctrineofthemean,advocatingforamoderatedietthatisneithertoofullnortoohungry.Itpursuesthecolor,aroma,andtasteoffood,anddoesnotexcessivelypursueextravaganceandwaste.TheinfluenceofTaoistthoughtTaoistthoughtemphasizesthewayofnature,advocatesthatfoodshouldconformtonature,pursuestheoriginalecologyandnaturalflavoroffood,andadvocatestheconceptofgreen,healthy,andfreshfood.TheRelationshipbetweenChineseCuisineandConfucianismandTaoismThemaincuisinesofChinesecuisine02FragrantThearrayofSichuandishesisoftenderivedfromtheuseofSichuanPeppercorns,garlic,ginger,andotherspicesSpeechSichuancuisineisknownforitsspiceflavor,whichisachievedbyusingavarietyofchilipeppersandspicesSourThesourtasteinSichuancuisinecomesfromtheuseofwineandothersouringredients,promotingacontrastingtastetothespicinessSichuancuisine:spice,fragrantandsourCantonesecuisineemphasisonfreshnessandlightness,withafocusonthenaturalflavorsofingredientsLightThecookingmethodsandseasonsusedinCantonesecuisinearetraditionalandhavealonghistoryOriginalStewingisacommoncookingmethodinCantonesecuisine,resultingindissesthataretenderandflamboyantStewedCantonesecuisine:light,original,andstepped

Shandongcuisine:saltandfresh,savesavedandnoisydishesSaltandFreshShandongcuisinehasastrongsaltflavorthatisbalancedwithfreshingredientssuchasvegetablesandseafoodSauceFlavoredManyShandongdishesarepreservedwithsaucesmadefromsoysauce,wine,andotherseasoningsNoodleDishesNoodlesareastaplefoodinShandongcuisine,oftenservedinsoupsorwithsaucebaseddishesChinesestylecookingmethods03StirfryingisoneofthemostcommonlyusedcookingmethodsinChinesecuisine,whichuseshightemperaturehotoiltoquicklystirfryandmaintaintheoriginalflavoroftheingredients.Selectanappropriateamountofoil,putthecutingredientsintothepot,andquicklystirfrywithashoveltoevenlyheattheingredients.Thefryingtimeshouldnotbetoolongtoavoidaffectingthetasteandnutritionalvalueoftheingredients.Whenstirfrying,theheatshouldbemoderateandnottoohighortoolowtoavoidaffectingthetasteandaromaoftheingredients.Meanwhile,thefryingtimeandtemperatureshouldalsobeadjustedaccordingtothecharacteristicsofdifferentingredients.IntroductionTipAttentionStirfry:QuicklycooktomaintaintheoriginalflavorandflavoroftheingredientsStep:Summerslowlyandfinely,allowingtheingredientstofullyabsorbthebrotherIntroduction:Stewingreferstoputtingingredientsintoapot,addinganappropriateamountofwaterorsoup,andslowlycookingoverlowheattomaketheingredientscrispyandflavorful.Tip:Whenstewingvegetables,itisnecessarytofirsthandletheingredientsappropriately,suchascuttingthemintopieces,slicing,etc.Duringthestewingprocess,itisnecessarytoaddwaterandseasoninginatimelymannertofullyabsorbthesoup.Thestewingtimeisdeterminedbythecharacteristicsofdifferentingredients,andgenerallyrequiresalongertimetomaketheingredientscrispyandflavorful.Attention:Whenstewing,theheatshouldbemoderateandnottoohighortoolowtoavoidaffectingthetasteandaromaoftheingredients.Atthesametime,duringthestewingprocess,itisnecessarytopayattentiontotimelystirringandflippingtoavoidtheingredientsbeingburnttothebottomorovercooked.Steaming:MaintainingtheoriginalshapeofingredientsandlockingintheirnutritionIntroduction:Steamingreferstothecookingmethodofplacingingredientsinasteamerorpotandusingthehightemperatureofsteamtosteamthemuntilcooked.Tip:Whensteamingvegetables,attentionshouldbepaidtotheheatandsteamingtimetoensurethenutritionandtasteoftheingredients.Generallyspeaking,steamingvegetablesrequiresboilingwaterbeforebeingplacedinasteamerorpot.Thesteamingtimedependsonthecharacteristicsandmaturityrequirementsofdifferentingredients.Attention:Whensteamingvegetables,itisnecessarytopayattentiontotheamountandtemperatureofsteamtoensurethematurityandtasteoftheingredients.Meanwhile,duringthesteamingprocess,itisimportanttoaddwateroradjusttheheatinatimelymannertoavoidaffectingthetasteandnutritionalvalueoftheingredients.TheRelationshipbetweenChineseTableEtiquetteandChineseFoodCulture04SeatArrangementIntraditionalChineseculture,seatsarearrangedaccordingtothestatusandageofguestsThemostbelovedguestisseatedfixingthedoor,whileyoungerorlowerrankingguestsareseatedfixingthewallTablewareChinesetablewareiscommonlymadeofwood,bamboo,orporcelainItincludesplates,bowls,chokes,andspoonsThetypeandquantityoftablewarereflecttheocclusionandthehost'shospitalityTheuseofseatsandtablewareVSInaformalChinesemeal,DishesarepreservedinafixedorderTypically,theaccessoriescomefirst,followedbythemaincourseandfinally,thedeskEmphasisonQualityChinesecuisineemphasizestheuseoffresh,seasonalingredientsThepresentationandflagofeachdishiscarefullycraftedtoshowcasethechef'sskillandattentiontodetailOrderofDishesTheorderandemphasisofservingdishesDuringameeting,itisconsideredimportanttotalkwithafullmouthoruseloudorinappropriatelanguageConversationsshouldbefocusedontopicsthatarerelevant,relevant,andappropriateforthecaseConversationetiquetteInChineseculture,itisimportanttowaitforeveryoneatthetabletobepreservedbeforeeatingItisalsocustomarytopassfoodanddrinksaroundthetable,startingfromthemostbelovedguestGivingandreceivingCommunicationandcustomsatthediningtableTheFutureOutlookofChineseCuisine05TheGlobalInfluenceofChineseCuisineChinesecuisinehasalonghistoryandisownedworldwideforitsuniqueflavorsandcookingtechniquesAsglobalizationcontinues,thepopularityandinfluenceofChinesecuisineisexpectedtogrowevenfurtherSpreadofChineseCuisineTheglobalinfluenceofChinesecuisinewillleadtomorefusiondisordersthatcombinetraditionalChineseflameswithingredientsandcookingmethodsfromothercuisinesThiswillcreatenewculinaryexperiencesandattractawiderrangeofdinersFusionCuisinePreservationofTraditionalFlavorsWhileincorporatingmoderncookingtechniques,traditionalFlavorsandcharacteristicsofChinesecuisinewillbepreservedtoensureth