I．IntroductionWefoodsomefamousputthemthreeparts.ThefoodcultureinAmericaandIndiaThefoodcultureinEnglishandFranceThefoodcultureinJapanandKoreaⅡ.CultureisnationalbutinternationalThefoodcultureinAmericaandIndiaThefoodcultureinAmericaAmericanfoodTime+Historicfood=modernAmericanfoodAmericanpeoplealwaysgrabaPizza,Frenchfriessuchfastfoodalwaysbecometheirlunchordinner.TurkeyispopularatThanksgivingDayinAmerica,whichnativetotheforestsoftheNorthAmerica.Theirthreemealsinaday.Breakfast:milk,orangejuice,breadandfruitsalad.Lunch:hamburgersDinner:beef,hotdog,roastchickenandsomesalad.TablemannersinAmericaOnedoesnotstarteatinguntileverypersonisservedorthosehavenotbeenservedrequestthatyoubeginwithutwaitingItisacceptableintheUnitedStatesnottoacceptallofferings,atonotfinisalthefoodonyourplateNooneshouldaskwhyanyofadishorwhyhehasnotserving.ChewwithyourmouthcosedBeforeaskingforadditionalhelpings,alwaysfinishtheservingyourplatefirst.Whenyouhavefinisheyourmeal,placealusedutensintoyourplatetogether,ontherightside,pointedup.Donotplaceusedutensilsonthetable.ThefoodcultureinIndiaIndianfoodIndianfoodisalwaysmadebyhotpepper,ginger,clove.IndiancurryIndianfoodisfamousforthehasitownspecialspace.Itiswith20variousspicesofmodulation,anditcolorisyellow.Indiansarecrazyaboutcurry.Almosteachdishhascurry,suchascurrychicken,curryfish,currypotatoes,curryrice,andcurrycauliflowerandsoon.Indianpancake.Theycanbemadeeithersweetorsaltyandareofdifferentthicknessesindifferentplaces.TheyaremadeinafryingpanandareofasimilarbatterastheirEuropeancounterparts.Sinceitbecomesmoreandmorepopular,itisnotonlyavailableinIndiabutalsoallaroundtheworld.Indiandonoteatbeef.AlmostallreligiousIndianswhobelieveinreligionabsolutelydonoteatbeef.BecausetheythinkthebeefisNandi.TablemannersinIndiaHandwashing,bothbeforesittingatatableandaftereating,important.Cleaningwithclothorpapertissuemaybeconsideredunhygienic.Itisnowacceptabletoaskforsaltorpepperwithamentionthatoulikemoreofit.Eatingatamediumpaceisimportant,aseatingtooslowlyimplydislikeofthefoodandeatingtooquicklyisrude.Staringatanotherdiner'splateistakenasbeingItisinappropriatetomakesoundswhilechewing.ThefoodcultureinEnglishandFranceThefoodcultureinEnglishTheEnglishfoodThemainfoodisFrench-fries,bread,cheese,Fish-and-chips.Inthewest,peoplepaymoreattentiontothenutritionoffoodratherthanthelooksofit.Britishlikeeatingbeef,mutton,egg,fruit,dessert…Beforethemeal,theyliketodrinkbeerfirstEatinghabitsBreakfast(7-9o’clock):Traditionalbreakfast:friedbacon,sausage,friedtoast…Thesecalledfriedfood.Popularbreakfast:abowlofcornflakeswithmilk;yogurtandfreshfood;toastwithjam，usuallyaddsometea,coffeeorjuiceLunch(13o’clock):sandwich,bakedpotato,dessert(chocolate)Teatime(17o’clock):usuallyconsistsoftea,ofcourse,andlighterfoodslikecakes,sandwiches,toast,cheese,savories,andbiscuits(cookies).Dinner(19o’clock-20o’clock):Itincludestwodish:fishormeataddedwithsomevegetables,dessert(pudding)ThetablemannersinEnglish.Keeptheforkinthelefthandandtheknifeintherighthand.Don’tspeakwithyourmouthfulloffood.Don’tcrossyourlegs,leanbackonyourchairandshakeyourfeet.Chewandshallowallthefoodinyourmouthbeforetakingmoretakingadrink.Finisheatingeverythingonyourplate.ThefoodcultureinFranceTheFrenchfoodThemainfoodisbread,suchascroissant,baguette,Frenchtoast.EatinghabitsEatinghabit：soup—horsd’oeuvre—entree—dessertTheydrinkliqueurbeforemealanddrinkwineduringthemeal.Afterdinner,theywillhaveacupofespresso,somefruit,orpieceoficecream.That’sanenjoymentafteratiringday.CoffeecultureisabigCharacteristicinFranceTablemannersinFrenchDon’tleaveyournapkinonthetable.Don’tliftyourplateorsaucerfromthetable.Don’tdrinksouporotherliquidsoutofabowl.Useaspoon.Don’treachacrossthetableorinfrontofanotherperson.AsksomeonetopasswhateveryouwantThefoodcultureinJapanandKoreaThefoodcultureinJapanTheJapanesefoodthe remarkable improvement of people’sliving Chinesepeoplearemoreandmorewilltotastethefreshthings.SomanyJapaneserestaurantsappearinChina,especiallyinbigcities.TheJapanesefoodindiningtableTheJapanesecuisineisparticularabouttheplaintastekeepingfoodverymuch,doesnotencouragehaveaddedacondiment.ThemainfoodinJapan——sushi,noodles.TablemannersinJapanBeforeeating,Japanesepeoplesay“Itadakimasu”.Aftereating,peoplewillsay“gochisosamadeshita”.ThefoodcultureinKoreaTheKoreanfoodKoreancuisineislargelybasedonrice,noodles,tofu,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofdishesthataccompanysteam-cookedshort-grainrice.Themainfood——Koreanhotfriedrice,RiceinStonePot,Soup.WhyKoreanliketoeatseaweedsoupattheirbirthday?Becausewanttoshowtheirrespecttotheirmotherinthisway.TablemannersinKoreaAtfirst,tastesoup.Andthentryriceorotherdishes.Donotholdricebowlorsoupbowlinyourhandsduringthemeal.Donotpokearoundthericeorsidedisheswiththespoone.Duringthemeal,uneatablepartssuchasbonesorfishbonesarequietlydiscardedbywrappingthemina