以人為本誠信務實勇于創新樂于奉獻以人為本誠信務實勇于創新樂于奉獻附錄1國際茶葉標準與國外茶葉標準目錄序號代號中文名稱外文名稱1BS5987-1980茶的取樣方法Methodsforsamplingtea2BS6008-1980感官試驗用茶水的制備方法Methodforpreparationofaliquorofteaforuseinsensorytests3BS6048-1987紅茶規范Specificationforblacktea4BS6049-1-1980茶葉試驗方法.第1部分:已知干物質含量的研碎樣品的制備Methodsoftestfortea-Preparationofgroundsampleofknowndrymattercontent5BS6049-2-1980茶葉試驗方法.103℃時質量損失的測定Methodsoftestfortea-Determinationoflossinmassat103鴕6BS6049-3-1994茶葉試驗方法.第3部分:水萃取物的測定Methodsoftestfortea-Determinationofwaterextract7BS6049-4-1988茶葉試驗方法.第4部分:總灰分的測定Methodsoftestfortea-Determinationoftotalash8BS6049-5-1989茶葉試驗方法.第5部分:水可溶的和水不溶灰分的測定Methodsoftestfortea-Determinationofwater-solubleashandwater-insolubleash9BS6049-6-1988茶葉試驗方法.第6部分:酸不溶灰分的測定Methodsoftestfortea-Determinationofacid-insolubleash10BS6049-7-1980茶葉試驗方法.第7部分:水可溶灰分堿度的測定Methodsoftestfortea-Determinationofalkalinityofwater-solubleash11BS6049-8-1998茶葉試驗方法.粒度分析法分級Methodsoftestfortea-Classificationofgradesbyparticlesizeanalysis12BS6049-9-1999茶葉的試驗方法.粗纖維含量的測定Methodsoftestfortea-Determinationofcrudefibrecontent13BS6325-1982紅茶有關術語詞匯Glossaryoftermsrelatingtoblacktea14BS6986-1-1988速溶茶的分析.第1部分:取樣方法Analysisofinstanttea-Methodsofsampling15BS6986-2-1988速溶茶的分析.第2部分:散裝和壓實體積密度的測定方法Analysisofinstanttea-Methodsfordeterminationoffree-flowandcompactedbulkdensities16BS6986-3-1990速溶茶的分析.水分含量的測定方法（130℃時的質量損失）Analysisofinstanttea-Methodfordeterminationofmoisturecontent

(lossinmassat103鴕)17BS6986-4-1990速溶茶的分析.第4部分:總灰分的測定方法Analysisofinstanttea-Methodfordeterminationoftotalash18BS7390-1990速溶茶規范Specificationforinstanttea19BS7804-1-1995茶葉袋規范.第1部分:托盤和集裝箱運輸茶葉用的標準袋規范Teasacks-Specificationforareferencesackforpalletizedandcontainerizedtransportoftea20BS7804-2-1999茶葉袋.茶葉的貨盤裝運和容器運輸袋的性能規范Teasacks-Performancespecificationforsacksforpalletizedandcontainerizedtransportoftea21BS8855-2-2000土壤分析.煤焦油衍生酚類化合物測定的方法Soilanalysis-Methodfordeterminationofcoaltar-derivedphenoliccompounds22BSEN203-2-1995煤氣加熱供膳設備規范.能源的合理使用Specificationforgasheatedcateringequipment-Rationaluseofenergy23BSEN50242-1999家用電洗碗機.性能測量試驗方法Electricdishwashersforhouseholduse-Testmethodsformeasuringtheperformance24BSENISO8442-6-2001與食品接觸的材料和物品.刀叉餐具和餐桌凹型餐具.薄鍍銀的由清漆保護的餐桌凹形餐具Materialsandarticlesincontactwithfoodstuffs-Cutleryandtableholloware-Lightlysilverplatedtablehollowareprotectedbylaquer25BSENISO8442-8-2001與食品接觸的材料和物品.刀叉餐具和餐桌凹型餐具.銀制餐具和裝飾性凹形餐具的要求Materialsandarticlesincontactwithfoodstuffs-Cutleryandtableholloware-Requirementsforsilvertableanddecorativeholloware26BSISO10727-2002顆粒狀茶和速溶咖啡.用高效液相色譜分析法測定咖啡堿含量Teaandinstantteainsolidform-Determinationofcaffeinecontent-Methodusinghigh-performanceliquidchromatography27DIN10800-1992茶葉的檢驗.未磨碎茶葉在103℃下的質量損失的測定Analysisoftea;determinationoflossinmassofungroundteaat103C28DIN10801-1995茶葉和固體茶萃取物.咖啡因含量測定.HPLC法Teaandinstantteainsolidform-Determinationofcaffeinecontent-HPLC-method29DIN10802-1989茶葉的檢驗.總灰分測定Analysisoftea;determinationoftotalash30DIN10805-1985茶葉的檢驗.不溶于酸的灰分的測定Analysisoftea;determinationofacidinsolubleash31DIN10806-1992茶葉的檢驗.具有規定干物質量的粉Analysisoftea;preparationof

碎試樣的制備groundsampleofdefineddrymattercontent32DIN10807-1996茶葉分析.氟化物含量測定.電位分析法Analysisoftea-Determinationoffluoridecontent-Potentiometricmethod33DIN10809-1988茶葉的檢驗.感官檢驗用準備沏好的茶Analysisoftea;preparationofliquorforuseinsensorytests34DIN10810-1996茶葉分析和茶葉產品.固體茶萃取物和帶茶萃取物的食品中可可鹼和咖啡因含量測定.高壓液相色譜法Analysisofteaandteaproducts-Determinationoftheobromineandcoffeinecontentofinstantteainsolidformandinstantteaproducts-HPLC-method35DIN10811-1-2000茶和茶制品的分析.液體茶飲料中可可堿和咖啡因含量測定.第1部分:HPLC常規方法Analysisofteaandteaproducts-Determinationoftheobromineandcaffeinecontentoffluidteadrinks-Part1:HPLC-Routinemethod36DIN10811-2-1997茶和茶制品的分析.液體茶飲料中可可堿和咖啡因含量測定.第2部分:高效液體色譜分析參照法（也適于低含量可可因狀態）Analysisofteaandteaproducts-Determinationoftheobromineandcaffeinecontentoffluidteadrinks-Part2:HPLC-referencemethod(forlowtheobrominecontentsalso)37DINISO1576-1992茶葉.水溶性灰分和水不溶性灰分的測定Tea;determinationofwater-solubleashandwater-insolubleash;identicalwithISO1576:198838DINISO9768-1999茶.水萃取物的測定Tea-Determinationofwaterextract(ISO9768:1994,includingTechnicalCorrigendum1:1998)39ISO10727-2002茶葉和固體速溶茶.咖啡因含量測定.高效液相色譜分析法Teaandinstantteainsolidform-Determinationofcaffeinecontent-Methodusinghigh-performanceliquidchromatography40ISO11286-2004茶.粒度分析法進行等級分類Tea--Classificationofgradesbyparticlesizeanalysis41ISO14502-1-2005綠茶和紅茶特殊物質的測定第1部分：茶葉中總多酚含量FolinCiocalteu試劑比色法Determinationofsubstancescharacteristicofgreenandblacktea--Part1:Contentoftotalpolyphenolsintea--ColorimetricmethodusingFolin-Ciocalteureagent42ISO14502-2-2005綠茶和紅茶特殊物質的測定第2部分：茶葉中兒茶酚含量高效液相色譜法Determinationofsubstancescharacteristicofgreenandblacktea--Part2:Contentofcatechinsingreentea--Methodusinghigh-performanceliquid

chromatography43ISO15598-1999茶葉.粗纖維含量的測定Tea--Determinationofcrudefibrecontent44ISO1572-1980茶葉.已知干物質含量的研碎樣品的制備Tea--Preparationofgroundsampleofknowndrymattercontent45ISO1573-1980茶葉.103℃時質量損失的測定Tea--Determinationoflossinmassat103degreesC46ISO1575-1987茶葉.總灰分的測定Tea--Determinationoftotalash47ISO1576-1988茶葉.水溶性灰分和水不溶性灰分的測定Tea--Determinationofwater-solubleashandwater-insolubleash48ISO1577-1987茶葉.酸不溶性灰分的測定Tea--Determinationofacid-insolubleash49ISO1578-1975茶葉.水溶性灰分堿度的測定Tea--Determinationofalkalinityofwater-solubleash50ISO1839-1980茶葉.取樣Tea--Sampling51ISO3103-1980茶葉.感官嘗試用茶液的制備Tea--Preparationofliquorforuseinsensorytests52ISO3720TechnicalCorrigendum1-1992技術勘誤1Blacktea;definitionandbasicrequirements;technicalcorrigendum153ISO3720-1986紅茶.定義和基本要求Blacktea--Definitionandbasicrequirements54ISO6078-1982紅茶.詞匯.兩種語言版Blacktea--Vocabulary55ISO6079-1990固體速溶茶.規范Instantteainsolidform-Specification56ISO6770-1982速沏茶葉松散和壓實體積密度的測定Instanttea--Determinationoffree-flowandcompactedbulkdensities57ISO7513-1990固體速溶茶.水分（在103℃時質量損失）的測定Instantteainsolidform-Determinationofmoisturecontent(lossinmassat103degreesC)58ISO7514-1990固體速溶茶.總灰分測定Instantteainsolidform-Determinationoftotalash59ISO7516-1984固體狀速溶茶.取樣Instantteainsolidform-Sampling60ISO9768TechnicalCorrigendum1-1998茶.水萃取物的測定.技術勘誤1Tea-Determinationofwaterextract;TechnicalCorrigendum161ISO9768-1994茶.水萃取物的測定Tea--Determinationofwaterextract

62ISO9884-1-1994茶葉袋規范.第1部分:托盤和集裝箱運輸茶葉用的標準袋Teasacks--Specification--Part1:Referencesackforpalletizedandcontainerizedtransportoftea63ISO9884-2-1999茶葉袋規范.第1部分:托盤和集裝箱運輸茶葉用袋的性能規范Teasacks--Specification--Part2:Performancespecificationforsacksforpalletizedandcontainerizedtransportoftea64NFV00-110-1983紅茶.詞匯Blacktea.Vocabulary.65NFV03-340-1981茶葉.取樣Tea.Sampling.66NFV03-341-1981茶葉.已知干物質含量的茶葉末樣品的制備Tea.Preparationofgroundsampleofknowndrymattercontent.67NFV03-342-1981茶葉.103℃時重量損失的測定Tea.Determinationoflossinmassat103degreesC.68NFV03-343-1994茶葉.水萃取物的測定Tea.Determinationofwaterextract.69NFV03-344-1989茶葉.總灰分的測定Tea.Determinationoftotalash.70NFV03-345-1989茶葉.水溶灰分和水不溶灰分的測定Tea.Determinationofwater-solubleashandwater-insolubleash.71NFV03-346-1981茶葉.水溶灰分堿度的測定Tea.Determinationofalkalinityofwater-solubleash.72NFV03-347-1989茶葉.水不溶灰分酸度的測定Tea.Determinationofacide-insolubleash.73NFV03-355-1981茶葉.味覺檢查用茶液的制備Tea.Preparationofliquorforuseinsensorytests.74NFV05-320-1985固體狀速溶茶.取樣SOLUBLETEAINSOLIDFORM.SAMPLING.75NFV05-321-1991固體速溶茶.水分（在103℃時質量損失）的測定Instantteainsolidform.Determinationofmoisturecontent(lossinmassat103degreescelsius).76NFV05-322-1991固體速溶茶.總灰分測定Instantteainsolidform.Determinationoftotalash.77NFV05-323-1995茶葉和固體速溶茶.咖啡因含量測定.高壓液相色譜法Teaandinstantteainsolidform.Determinationofcaffeinecontent.Methodusinghigh-performanceliquidchromatography.78NFV33-001-1986紅茶.定義和基本要求Blacktea.Definitionandbasicrequirements.79NFV33-002-1991固體速溶茶.規范Instantteainsolidform.Specification.80NY5020-2001無公害食品茶葉產地環境條件81NY5122-2002無公害食品窨茶用茉莉花

82NY5123-2002無公害食品窨茶用茉莉花產地環境條件83NY5196-2002有機茶Organictea84NY5199-2002有機茶產地環境條件Environmentalconditionfororganicteaproductionarea85NY5244-2004無公害食品茶葉86NY5247-2004無公害食品茶樹菇87NY659-2003茶葉中鉻、鎘、汞、砷及氟化物限量Residuelimitsforchromium,cadmium,mercury,arsenicandfluorideintea88NY660-2003茶葉中甲萘威、丁硫克百威、多菌靈、殘殺威和抗蚜威的最大最大殘留限量Maximumresiduelimitsofcarbaryl,carbosulfan,carbendazim,propoxurandpirimicarbintea89NY661-2003茶葉中氟氯氰菊酯和氟氰戊菊酯的最大殘留限量Maximumresiduelimitsofcyfluthrinandflucythrinateintea90NY/T225-1994機械化采茶技術規程91NY/T288-2002綠色食品茶葉Greenfood-Tea92NY/T456-2001茉莉花茶93NY/T482-2002敬亭綠雪茶Jingtingluxuetea94NY/T5018-2001無公害食品茶葉生產技術規程95NY/T5019-2001無公害食品茶葉加工技術規程96NY/T5124-2002無公害食品窨茶用茉莉花生產技術規程97NY/T5197-2002有機茶生產技術規程Technologyregulationsfororganicteaproduction98NY/T5198-2002有機茶加工技術規程Organicteaprocessing99NY/T5245-2004無公害食品茉莉花茶加工技術規程100NY/T600-2002富硒茶Rich-seleniumtea101NY/T779-2004普洱茶Puertea102NY/T780-2004紅茶Blacktea103NY/T781-2004六安瓜片茶104NY/T782-2004黃山毛峰茶105NY/T783-2004洞庭春茶Dongtignchuntea106NY/T784-2004紫筍茶Zisuntea107NY/T785-2004蒸青煎茶Sencha108NY/T787-2004茶葉感官審評通用方法Generalmethodofteasensorytest109NY/T84-1988茶尺蠖防治標準110NY/T853-2004茶葉產地環境技術條件Environmentalrequirementforgrowingareaoftea111NY/T863-2004碧螺春茶Bilochuntea112NY/T864-2004苦」茶Kudingcha113roct1161-1975茶葉包裝紙