小組討論這樣使用托盤對嗎？01/托盤的使用Useofthetray托盤的種類與用途Typesandusageoftrays02/一、托盤的種類與用途Typesandusageoftrays（一）托盤的種類Typesoftrays（1）按照托盤的制作材料，可分為木托盤、金屬托盤和膠木防滑托盤。Accordingtothemanufacturematerialofthetray,itcanbedividedintowoodtray,metaltrayandbakeliteanti-sliptray.一、托盤的種類與用途Typesandusageoftrays（一）托盤的種類Typesoftrays（2）按照托盤的規格和形狀，可分為大、中、小三種規格的長方形托盤和圓托盤。Accordingtothesizeandshape,itcanbedividedintolarge,mediumandsmallthreesizesofrectangularandroundtray.一、托盤的種類與用途Typesandusageoftrays（二）托盤的用途Usageoftrays（1）大方盤和中方盤用于裝運菜點、酒水，收運餐具等重的器皿。Thelargeandmediumrectangulartraysareusedtodeliverheavyutensilssuchascourse,wineandtableware.（2）小方盤和大、中圓盤，一般用于擺臺、斟酒、上菜、上飲料等。Smallrectangulartray,largeandmediumroundtray,areusuallyusedfortablesetting,pouringwine,servingdishesanddrinks,etc.（3）小圓盤和6英寸（15.24cm）小銀盤主要用于遞送賬單、收款、遞送信件等。Smallroundtrayand6inch(15.24cm)silverdisharemainlyusedtosendbills,money,receipts,lettersandotheritems.二、托盤的使用Useofthetray（一）輕托Lightholder輕托又稱“胸前托”。Lightholderisalsocalled“chestholder”.（1）兩肩平行，用左手。Keepyourshouldersparallel,anduseyourlefthand.（2）大臂與小臂垂直，呈90°。Theanglebetweentheupperarmandthelowerarmis90°.（3）手掌掌心朝上，五指張開，指實而掌心虛。Thepalmisupward,thefingersareopen,thefingersaretouchingthetrayandthepalmsisdanging.（4）手肘離腰部15cm。Theelbowis15cmfromthewaist.（5）右手自然下垂或放于背后。Therighthandnaturallydroopsorputsbehindtheback.二、托盤的使用Useofthetray（二）重托Heavyholder

重托又稱“肩上托”。Heavyholderisalsocalled“shoulderholder”.（1）用左手。Usethelefthand.（2）左手向上彎曲臂肘的同時，手掌向左轉動手腕180°至肩上方。手掌略高出肩2cm，五指自然分開，用五指和掌根部控制托盤的平衡。Lefthandbendingelbowupward,atthesametime,thepalmwrists180°tothelefttotheshoulder.Thepalmofyourhandstand2cmabovetheshoulders;thefingersnaturallyseparated;balancethepalletwithyourfingersandpalmbase.（3）托盤的位置以盤底不壓肩、盤緣不近嘴、盤后不靠發為準。Thepositionofthetrayshouldnotbepressedtotheshoulder,theedgeofthetrayshouldnotbeclosetothemouth,andthehairshouldnotbetouchedafterthetray.（4）右手應自然下垂擺動或扶住托盤的前內角。Thehandshouldswingnaturallyorholdthefrontinnercornerofthetray.步驟Process技能要求SkillRequirement操作規范OperationSpecification

理盤Preparing根據裝運物品選擇托盤；Pickthetraybasedontheitems;墊上墊布；Padtheplacemat;防滑。Non-slip.

托盤應洗凈、擦干；Thetraysshouldbecleananddry;墊布平鋪整齊。Theplacematshouldbetiledandneat.

裝盤Setting

根據物品形狀、體積、使用先后順序等進行合理裝盤。Accordingtotheshape,volume,usageorderoftheobjecttosetthetray.較重、較高的物品放在里面，較輕、較低的物品放在外面；Putheavierandtalleritemsinsideandthelighterandlowerobjectsoutside;先用的物品放在前面、上面，后用的物品放在里面、下面；Puttheprioruseditemsinthefrontandabove;putothersinsideandbelow；物品重量應分布得當。Theweightshouldbewelldistributed.步驟Process技能要求SkillRequirement操作規范OperationSpecification

起盤Taking保持托盤的平穩，湯汁不灑、菜肴不變形。Keepthetraystable,thesoupnotspillout,dishesnondeformable.先將托盤的1/3托至操作臺外；Placeonethirdofthetrayoutsidethecounter;左手托住托盤底部，掌心位于底部中間，右手握住托盤；Thelefthandholdsthebottomofthetray,putsthepalminthemiddleofthebottom,andtherighthandholdsthetray;如托盤較重，則先屈膝，用力托住托盤后起身，然后用手掌托住盤底。Ifthetrayisheavy,bendthekneefirst,thenliftthetrayup,andusethepalmtoholdthebottom.

托盤行走Walking步伐輕盈、穩健，湯汁不灑，身體挺直、略向前傾。Thepaceislightandsteady,thesoupcannotbespilledout.Thebodyshouldbestraightand