2025年中式烹調師（高級）理論考核試卷：烹飪專業英語閱讀理解題考試時間：______分鐘總分：______分姓名：______一、烹飪專業英語閱讀理解題要求：閱讀下列文章，根據文章內容回答問題。Passage1:Thekitchen,asaplacewherefoodispreparedandcooked,playsacrucialroleintheculinaryworld.Itisaplacewherecreativityandskillareputtothetest,andwherethetasteandqualityofthefoodaredetermined.Inthefollowingarticle,wewillexploretheimportanceofkitchendesignandtheimpactithasonthecookingprocess.1.Whatisthemainpurposeofthekitchenintheculinaryworld?a)Toserveasastoragespaceforingredients.b)Toprovideaspacefordining.c)Toprepareandcookfood.d)Tohostsocialgatherings.2.Thearticlementionsthatthekitchenisaplacewherecreativityandskillareputtothetest.Whatdoesthisimply?a)Kitchensareonlyusedforstoringingredients.b)Kitchensareusedfordiningandsocialgatherings.c)Kitchensareusedforbothpreparingandcookingfood.d)Kitchensareusedfortestingnewrecipes.3.Accordingtothearticle,whatdeterminesthetasteandqualityofthefood?a)Thedesignofthekitchen.b)Theingredientsused.c)Thecookingtechnique.d)Alloftheabove.4.Whatistheimpactofkitchendesignonthecookingprocess?a)Ithasnoimpactonthecookingprocess.b)Itaffectsthecookingprocessbutnotthetasteandqualityofthefood.c)Itaffectsthecookingprocessandthetasteandqualityofthefood.d)Itaffectsonlythetasteandqualityofthefood.5.Thearticlementionsthatkitchendesignshouldbefunctionalandefficient.Whatdoesthismean?a)Kitchensshouldhavealotofstoragespace.b)Kitchensshouldbespaciousandhavemodernappliances.c)Kitchensshouldbedesignedwiththecookingprocessinmind.d)Kitchensshouldhavealotoflighting.6.Whyisitimportanttohaveawell-designedkitchen?a)Itmakescookingmoreenjoyable.b)Ithelpsinreducingtheriskofaccidents.c)Itimprovesthetasteandqualityofthefood.d)Alloftheabove.Passage2:Intheworldofculinaryarts,therearevarioustypesofcookingtechniquesthatchefsusetocreatedeliciousdishes.Oneofthemostpopulartechniquesissautéing,whichinvolvescookingfoodquicklyinasmallamountofoilorbutter.Inthisarticle,wewilldiscussthesautéingtechniqueanditsbenefits.7.Whatisthemainpurposeofsautéing?a)Tocookfoodslowlyandgently.b)Tocookfoodquicklyandinasmallamountofoilorbutter.c)Tocookfoodinalargeamountofoilorbutter.d)Tocookfoodinavarietyofways.8.Whatisthemainadvantageofsautéing?a)Itrequiresalotoftimeandeffort.b)Itisnotsuitableforalltypesoffood.c)Itcooksfoodquicklyandinasmallamountofoilorbutter.d)Itrequiresexpensiveequipment.9.Accordingtothearticle,whatisthekeytosuccessfulsautéing?a)Usingahighheat.b)Usingalowheat.c)Usingasmallamountofoilorbutter.d)Usingalargeamountofoilorbutter.10.Whataresomecommonfoodsthatarecookedusingthesautéingtechnique?a)Steaksandvegetables.b)Pizzasandpastas.c)Soupsandstews.d)Breadsanddesserts.四、烹飪專業英語詞匯辨析題要求：從下列每組單詞中選擇最恰當的詞填入空格中，使句子意義完整。11.Thechefcarefullymeasuredtheingredientstoensuretheperfectbalanceofflavors.a)adjustedb)measuredc)mixedd)seasoned12.Therestaurantreceivedaglowingreviewforitsinnovativemenuandexquisitepresentation.a)traditionalb)creativec)simpled)expensive13.Thechef'sculinaryskillswereonfulldisplayashecookedaseriesofgourmetdishes.a)simpleb)deliciousc)artisticd)expensive14.Thekitchenstaffworkedtirelesslytopreparethelargeorderoffoodforthebanquet.a)lazilyb)diligentlyc)reluctantlyd)unwillingly15.Thechef'sabilitytocreateuniquedishesfromsimpleingredientswastrulyremarkable.a)ordinaryb)exceptionalc)boringd)unremarkable五、烹飪專業英語完形填空題要求：閱讀下列短文，根據短文內容，從短文后的選項中選擇最佳答案填入空格中。ThetraditionalChinesecuisineisrenownedforitsrichflavorsanddiversecookingtechniques.OneofthemostdistinctivefeaturesofChinesecookingistheuseofvariousherbsandspices.Theseingredientsnotonlyaddflavorbutalsoenhancethehealthbenefitsofthedishes.16.TheuseofherbsandspicesinChinesecookingisprimarilyfor:a)enhancingthecolorofthefood.b)addingflavorandhealthbenefits.c)reducingthecookingtime.d)makingthefoodlookappealing.17.Chinesecuisineoftenincludesavarietyofcookingmethods,suchas:a)boilingandgrilling.b)steamingandfrying.c)roastingandboiling.d)sautéingandroasting.18.OneofthekeyingredientsinChinesecookingissoysauce,whichisusedfor:a)addingasweettaste.b)addingasaltytaste.c)addingaspicytaste.d)addingabittertaste.19.TheuseofbamboosteamersinChinesecookingiscommonbecause:a)bambooisasustainablematerial.b)bamboosteamersareeasytoclean.c)bamboosteamersretainthenaturalflavorsofthefood.d)bamboosteamersarevisuallyappealing.20.Chinesecuisineisknownforitsemphasison:a)usingfreshingredients.b)usingavarietyofcookingtechniques.c)usingherbsandspices.d)alloftheabove.六、烹飪專業英語翻譯題要求：將下列句子從英語翻譯成漢語。21.Thechef'sexpertiseinusingspicesandherbshasmadehisdishesafavoriteamongfoodenthusiasts.22.ThetraditionalChinesecookingtechniqueofbraisinginvolvesslowcookinginasmallamountofliquid.23.Thepresentationofthedishisasimportantasthetaste,asitcontributestotheoveralldiningexperience.24.TheuseofawokisessentialinChinesecuisineduetoitsversatilityandabilitytocookfoodquickly.25.Thechef'sabilitytobalancetheflavorsofadishisatestamenttohisyearsofculinaryexperience.本次試卷答案如下：一、烹飪專業英語閱讀理解題答案及解析：1.c)Toprepareandcookfood.解析：文章第一句提到廚房是準備和烹飪食物的地方，因此選擇c。2.c)Kitchensareusedforbothpreparingandcookingfood.解析：文章中提到廚房是測試創造力和技能的地方，這意味著廚房用于準備和烹飪食物。3.d)Alloftheabove.解析：文章指出，廚房的設計、使用的原料和烹飪技巧都會影響食物的味道和質量。4.c)Itaffectsthecookingprocessandthetasteandqualityofthefood.解析：文章提到廚房設計對烹飪過程和食物的味道和質量都有影響。5.c)Kitchensshouldbedesignedwiththecookingprocessinmind.解析：文章中提到廚房設計應該是功能性和高效的，這意味著設計應考慮烹飪過程。6.d)Alloftheabove.解析：文章指出，良好的廚房設計可以提高烹飪樂趣、減少事故風險并提高食物的味道和質量。二、烹飪專業英語閱讀理解題答案及解析：7.b)Tocookfoodquicklyandinasmallamountofoilorbutter.解析：文章第一句提到sautéing是一種快速烹飪食物的方法，通常在少量油或黃油中烹飪。8.c)Itcooksfoodquicklyandinasmallamountofoilorbutter.解析：文章提到sautéing的好處是快速烹飪食物，并且只需要少量油或黃油。9.a)Usingahighheat.解析：文章指出，成功的sautéing需要使用高溫來快速烹飪食物。10.a)Steaksandvegetables.解析：文章提到sautéing是一種常用的烹飪技巧，常用于烹飪牛排和蔬菜。三、烹飪專業英語詞匯辨析題答案及解析：11.b)measured解析：根據句意，廚師仔細測量原料以確保味道平衡，因此選擇measure（測量）。12.b)creative解析：根據句意，餐廳因其創新菜單和精致擺盤而獲得好評，因此選擇creative（創新的）。13.c)artistic解析：根據句意，廚師烹飪了一系列美食，展示了他的烹飪技巧，因此選擇artistic（藝術的）。14.b)diligently解析：根據句意，廚房工作人員努力準備大型宴會訂單，因此選擇diligently（勤奮地）。15.b)exceptional解析：根據句意，廚師從簡單原料中創造獨特菜肴的能力真正令人驚嘆，因此選擇exceptional（非凡的）。四、烹飪專業英語完形填空題答案及解析：16.b)addingflavorandhealthbenefits.解析：根據句意，使用香料和香草不僅增加風味，還增強食物的健康益處。17.b)steamingandfrying.解析：根據句意，中國烹飪的特點是使用各種烹飪方法，如蒸和煎。18.b