2025年烘焙師職業資格考試烘焙師專業英語閱讀與寫作試題卷考試時間：______分鐘總分：______分姓名：______一、烘焙師專業英語閱讀理解要求：閱讀以下文章，然后回答問題。TheArtofBakingBakingisanartformthathasbeenaroundforcenturies.Itisacraftthatrequirespatience,skill,andcreativity.Fromthesimplebreadtotheelaborateweddingcake,everybakedgoodtellsastoryofthebaker'stalentanddedication.Oneofthemostimportantaspectsofbakingistheuseofingredients.Flour,sugar,butter,andeggsarejustafewofthebasicingredientsthatbakersusetocreatedelicioustreats.Eachingredientplaysaspecificroleinthefinalproduct,andunderstandinghowtheyworktogetheriscrucialtosuccessfulbaking.Bakingalsorequiresprecisionandattentiontodetail.Measuringingredientsaccurately,followingrecipesmeticulously,andunderstandingthesciencebehindbakingareallessentialskillsforanybaker.Forexample,knowingthedifferencebetweenalightandaheavydoughcanmakethedifferencebetweenafluffybreadandadenseone.Inrecentyears,therehasbeenagrowinginterestinartisanalbaking.Artisanalbakersfocusonusinghigh-quality,localingredientsandtraditionaltechniquestocreateuniqueandflavorfulbakedgoods.Thismovementhashelpedtobringbackmanyclassicrecipesandtechniquesthatwereoncelost.Despitethecomplexityofbaking,itremainsabelovedpastimeformany.Whetheryouareaprofessionalbakerorahobbyist,thejoyofcreatingsomethingdeliciousisundeniable.1.Whatisthemaintopicofthearticle?a)Thehistoryofbakingb)Theimportanceofingredientsinbakingc)Theskillsrequiredforsuccessfulbakingd)Theriseofartisanalbaking2.Accordingtothearticle,whatiscrucialtosuccessfulbaking?a)Creativityb)Patiencec)Precisionandattentiontodetaild)Alloftheabove3.Whatistheroleofingredientsinbaking?a)Theyprovideflavorb)Theyprovidetexturec)Theyprovidestructured)Alloftheabove4.Whatisoneofthekeydifferencesbetweenprofessionalbakingandartisanalbaking?a)Theuseoflocalingredientsb)Theuseoftraditionaltechniquesc)Thefocusoncreatinguniqueflavorsd)Alloftheabove5.Whatisthemainbenefitofbaking?a)Itisasourceofincomeb)Itisawaytoexpresscreativityc)Itisawaytoconnectwithothersd)Alloftheabove6.Accordingtothearticle,whatisthemainpurposeofbaking?a)Toprovidesustenanceb)Tocreateworksofartc)Tobringjoyandsatisfactiond)Alloftheabove7.Whatistheauthor'sattitudetowardsbaking?a)Dismissiveb)Enthusiasticc)Indifferentd)Negative8.Whatisthemainfocusofthearticle?a)Thehistoryofbakingb)Theimportanceofingredientsinbakingc)Theskillsrequiredforsuccessfulbakingd)Theriseofartisanalbaking9.Accordingtothearticle,whatistheroleofprecisioninbaking?a)Itensurestherightamountofingredientsb)Itensurestherighttemperaturec)Itensurestherightconsistencyd)Alloftheabove10.Whatisthemainadvantageofartisanalbaking?a)Ituseshigh-qualityingredientsb)Itusestraditionaltechniquesc)Itcreatesuniqueflavorsd)Alloftheabove二、烘焙師專業英語寫作要求：根據以下提示，寫一篇短文，不少于100詞。Youhavejustcompletedabakingclassandarenowconsideringacareerasaprofessionalbaker.Writeashortessayexplainingwhyyouareinterestedinthiscareerandwhatyouhopetoachieveasabaker.Considerthefollowingpointsinyouressay:-Yourpassionforbaking-Theskillsyouhavelearnedintheclass-Theimportanceofcreativityandinnovationinbaking-Yourgoalsforthefuture三、烘焙師專業英語詞匯要求：根據下列單詞，選擇正確的詞義填空。1.Flour-a)Atypeofgrainb)Asubstanceusedtomakedough2.Butter-a)Atypeofcheeseb)Adairyproductusedinbaking3.Eggs-a)Atypeoffruitb)Afooditemusedinbaking4.Sugar-a)Atypeofgrainb)Asweetenerusedinbaking5.Baking-a)Theprocessofcookingfoodinanovenb)Theactofpreparingfood6.Artisanal-a)Relatedtothecraftofbakingb)Involvingmanuallabor7.Technique-a)Amethodofdoingsomethingb)Askillorability8.Precision-a)Thequalityofbeingaccurateb)Thequalityofbeingcareful9.Recipe-a)Alistofingredientsb)Asetofinstructions10.Creativity-a)Theabilitytothinkofnewideasb)Theabilitytodosomethinginanewway四、烘焙師專業英語完形填空要求：閱讀下面的短文，然后根據短文的內容，從短文后各題所給的A、B、C、D四個選項中選出可以填入空白處的最佳選項。Bakingisanancientcraftthathasbeenpasseddownthroughgenerations.Itrequiresacombinationofskillsandknowledgetocreatedeliciousbakedgoods.Oneofthemostcrucialskillsisunderstandingthesciencebehindbaking.Thisknowledgehelpsbakerstopredictoutcomesandmakeadjustmentstorecipes.Theprocessofbakingbeginswithmeasuringtheingredients.Itisessentialtomeasureaccuratelytoensurethatthefinalproductturnsoutasexpected.Oncetheingredientsaremeasured,theyaremixedtogetheraccordingtotherecipe.Thenextstepistoproofthedough,whichmeansallowingittorisetothedesiredsize.Bakinginvolvesseveralstages,includingpreheatingtheoven,placingthedoughorbatterintheoven,andallowingittobakeforaspecificamountoftime.Itiscrucialtomonitorthebakingprocesscloselytoavoidovercookingorundercooking.Thefollowingpassagecontainsblanks.EachblankhasfourchoiceslabeledA,B,C,andD.Choosethebestoptiontocompletethepassage.11.Thefirststepinbakingisto__________theingredients.a)weighb)mixc)measured)bake12.Tomakesurethedoughrisesproperly,itshouldbe__________inawarmplace.a)bakedb)kneadedc)proofedd)flipped13.Preheatingtheovenisimportantbecauseitensuresthatthetemperatureinsidetheovenis__________forthebakingprocess.a)warmb)coolc)consistentd)fluctuating14.Overcookingcanleadtoa__________bakedgood.a)dryb)softc)moistd)tender15.Itiscrucialto__________thebakingprocesstoavoidundercookingorovercooking.a)monitorb)ignorec)skipd)speedup16.Thetemperatureinsidetheovenshouldbe__________throughoutthebakingprocess.a)decreasingb)increasingc)constantd)fluctuating17.Whenbakingbread,itisimportantto__________thedoughbeforeplacingitintheoven.a)bakeb)kneadc)proofd)flip18.Toachievealightandairytexture,thedoughshouldbe__________forthedesiredamountoftime.a)proofedb)bakedc)mixedd)kneaded19.Bakingisacraftthatrequires__________and__________.a)patienceandprecisionb)creativityandexperiencec)skillandknowledged)speedandvolume20.Thefinalstepinbakingisto__________thebakedgood.a)coolb)eatc)served)discard五、烘焙師專業英語翻譯要求：將以下英文句子翻譯成中文。1.Propermeasurementofingredientsiscrucialforsuccessfulbaking.2.Theproofingprocessallowsthedoughtoriseanddevelopitsstructure.3.Bakingtimescanvarydependingontherecipeandoventemperature.4.Bakersmustbeattentivetothechangesincolorandtexturetoensureevenbaking.5.Theuseofhigh-qualityingredientscontributestotheoveralltasteandqualityofthebakedgoods.6.Understandingthesciencebehindbakinghelpsbakersmakeinformeddecisionsduringtheprocess.7.Bakingisaskillthatrequirespracticeandcontinuouslearning.8.Creativebakinginvolvesexperimentingwithnewflavorsandtechniques.9.Artisanalbakingfocusesonusingtraditionalmethodsandlocalingredients.10.Bakingisnotonlyaprofessionbutalsoaformofartisticexpression.六、烘焙師專業英語簡答題要求：根據以下問題，用簡短的句子回答。1.Whatisthepurposeofproofingdough?2.Howcanbakersensureevenbaking?3.Whatroledoestemperatureplayinbaking?4.Howdoesthequalityofingredientsaffectthefinalproduct?5.Whatisonewaytoincreasethetendernessofbread?6.Howcanbakerspreventovercooking?7.Whatisthedifferencebetweenkneadingandmixingdough?8.Whatisthesignificanceofusinghigh-qualityflourinbaking?9.Howcanbakersadaptarecipetotheirspecificneeds?10.Whatistheimportanceoffollowingarecipeaccurately?本次試卷答案如下：一、烘焙師專業英語閱讀理解1.c)Theskillsrequiredforsuccessfulbaking解析：文章主要講述了烘焙的藝術性和技巧，包括耐心、技能和創造力，因此選擇c)烘焙所需的技能。2.d)Alloftheabove解析：文章提到了耐心、技能和創造力對于成功烘焙的重要性，因此選擇d)所有這些。3.d)Alloftheabove解析：面粉、糖、黃油和雞蛋在烘焙中各自扮演著不同的角色，包括提供風味、質地和結構，因此選擇d)所有這些。4.d)Alloftheabove解析：文章提到了藝術烘焙者使用高質量、本地原料和傳統技術，因此選擇d)所有這些。5.d)Alloftheabove解析：烘焙不僅提供食物，也是一種藝術表達，可以帶來滿足感和與他人聯系的機會，因此選擇d)所有這些。6.c)Thejoyofcreatingsomethingdelicious解析：文章強調了烘焙的樂趣和創造的滿足感，因此選擇c)創造美味的樂趣。7.b)Enthusiastic解析：從文章的語氣和內容來看，作者對烘焙持積極和熱情的態度，因此選擇b)熱情的。8.c)Theskillsrequiredforsuccessfulbaking解析：文章的重點在于烘焙所需的技能，因此選擇c)烘焙所需的技能。9.c)Itensurestherightconsistency解析：精確的溫度控制對于確保烘焙的一致性至關重要，因此選擇c)確保正確的質地。10.d)Alloftheabove解析：藝術烘焙的優勢包括使用高質量原料、傳統技術和創造獨特風味，因此選擇d)所有這些。二、烘焙師專業英語寫作（答案根據學生個人經歷和想法，以下為示例）Ihavealwaysbeenfascinatedbytheartofbaking.Theprocessoftransformingsimpleingredientsintodelicioustreatsisbothchallengingandrewarding.Inthebakingclass,Ilearnedtheimportanceofprecisionandattentiontodetail.Ialsodiscoveredmypassionforexperimentingwithdifferentflavorsandtechniques.Asabaker,Ihopetocreateuniqueandmouth-wateringbakedgoodsthatbringjoytoothers.Iamexcitedaboutthepossibilitiesandthecontinuouslearningthatcomeswiththiscareer.三、烘焙師專業英語詞匯1.c)Asubstanceusedtomakedough解析：Flour是制作面團的主要成分。2.b)Adairyproductusedinbaking解析：Butter是一種用于烘焙的乳制品。3.b)Afooditemusedinbaking解析：Eggs是烘焙中常用的食品。4.b)Asweetenerusedinbaking解析：Sugar是一種用于烘焙的甜味劑。5.a)Theprocessofcookingfoodinanoven解析：Baking是在烤箱中烹飪食物的過程。6.a)Relatedtothecraftofbaking解析：Artisanal與烘焙工藝相關。7.a)Amethodofdoin