Chinesetablemanners中餐禮儀1專業(yè)參考Chinesetablemanners中餐禮儀1專業(yè)參Dinnerseat（座位安排）Orderdishes（點(diǎn)菜）Duringdinner（用餐）Toasting(敬酒）2專業(yè)參考Dinnerseat（座位安排）2專業(yè)參考Dinnerseat（座位安排）3專業(yè)參考Dinnerseat（座位安排）3專業(yè)參考Thehostorhostessusuallysitstowardsthedoor.主人座位對(duì)門而坐。Theleftseatnexttothehostisforthemostimportantguest.主人左側(cè)安排最重要的客人就座。Therightseatnexttothehostisforthesecondimportantguest.右側(cè)座位可以留給次重要客人。Otherseatscanbearrangedbythehostorchosenbygueststhemselves.其他座位可由主人安排或客人自己選擇。Dinnerseat（座位安排）4專業(yè)參考ThehostorhostessusuallysiColddishes（冷盤）Maincoursesofhotmeat

andvegetabledishes（主菜，包括肉、蔬菜）Soup（湯）Staplefoodsuchasrice,noodlesordumplings.（主食，比如米飯、面條或者水餃）Drinks（酒水）Orderdishes（點(diǎn)菜）5專業(yè)參考Colddishes（冷盤）OrderdishesColddish（冷盤）6專業(yè)參考Colddish（冷盤）6專業(yè)參考（主菜）7專業(yè)參考（主菜）7專業(yè)參考Soup（湯）8專業(yè)參考Soup（湯）8專業(yè)參考Staplefood（主食）9專業(yè)參考Staplefood（主食）9專業(yè)參考Drinks（酒水）10專業(yè)參考Drinks（酒水）10專業(yè)參考Don’tpointanotherpersonwithyourchopsticks.不要用筷子指向別人。Don’tputthechopsticksuprightthebowl.不能把筷子豎著插在碗里。Don’tmakenoisebythetableware.使用餐具不要發(fā)出很大聲音。Don’tturnoverthedishestotakeyourfavoritefoodwithchopsticks.不要用筷子翻動(dòng)菜肴夾取自己喜歡的食物。Don’ttalkwithanotherpersonwithfoodfullofyourmouth.嘴里塞滿食物時(shí)不要說話。Duringdinner（用餐）11專業(yè)參考Don’tpointanotherpersonwit12專業(yè)參考12專業(yè)參考13專業(yè)參考13專業(yè)參考14專業(yè)參考14專業(yè)參考15專業(yè)參考15專業(yè)參考Proposeatoastafterthehosthastoasttoallguests.主人先敬酒。Don’ttoasttomanypeopleonetime.不要一次向很多人同時(shí)敬酒。Fordifferentlevel,theheightofgobletsisdifferentwhentheytouch(Yourgobletshouldlowertheyourbossorcustomer).碰杯時(shí)候酒杯高度應(yīng)因人而異，你的杯子應(yīng)低于別人。Youcantoasttoeveryonebytheorderofseatifthereisnospecialperson.如果沒有特殊賓客，你可以按座位順序敬酒。Toas