1、DifferencesbetweenChinese and WesterndietcultureCan you imagine the difference between the Western dietculture and the Chinese diet culture ？ First of all, I will introduce the general characteristics of Western diet culture. Western diet historyItaly cuisine is the originator of the Western diet cu

2、lture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart. Western food making skillsIn the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy.Western diet varietiesThe famous

3、dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea.Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,westerndiet is very tidy and serious,but the Chinese is multifarious. Now, you have kn

4、own the difference of the menu,but do youknow why diet has a strong regional character?Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods ofdifferences in eating habits. People in western countries like toeat pizza, while Chinese people like

5、to eat dumplings.Differences between Chinese and Western culture makes a difference of Chinese and Western food culture.事實上，西方飲食由于地域特色、環境、風俗習慣，出現烹調方法不同程度的差異。西方國家的人喜歡吃披薩， 而中國人喜歡吃餃子。中西文化差異使中西飲食文化差異有很大不同。My PPT shows three aspects of cultural differences我的 PPT 展示了文化差異的三個方面。No.1 Nutrition and deliciousN

6、o.2 Standard and optionalNo.3 Machinery and interestNO.1 Nutrition and delicious(營養與美味 )Western diet focus on nutrition, so Westerners treat the nutrition as the highest guidelines,and pay more attention to the proportion of food ingredients, proteins, fats and vitamins .So in the Western nutrition

7、is the first!How about China? We have always been primary purpose isas a pursuit of delicious eating. Folk saying to eat for days,fresh taste first.smell good, eyes, nose and mouth. Peoplein the color, smell and taste, has always been the characterWesternersin thedietemphasizescienceand nutrition,ha

8、sactedstrictlywiththestandard ofscience ofthe wholeprocess of cooking, steak tastes are the same from New York toSanFrancisco,noart tospeak. As dishes,chickenis chicken,steak issteak,Inaddition,their cookingtimeis accurate toseconds.西方人在飲食上強調科學與營養，都采取了嚴格的科學標準， 整個烹飪過程中，牛排的味道都是一樣的，從紐約到洛杉磯，沒有藝術感可言。作為菜肴

9、，雞就是雞，牛排就是牛排。另外，他們的烹調時間是準確到秒。Chinese cooking is very different, the major cuisine has its own flavor and characteristics. For example,with potatoes as a raw material, you can make a lot of different styles offood,such as Potatoes cooked eggplant，Steamed potato with flour，Potato cake ，Salt and pepper

10、 potatoes，Hash browns ，Therefore,Chinese cooking emphasis on randomness instead of emphasizing the time and standardization.中國烹飪有很大的不同， 主要的烹飪有它自己的風味和特色。比如說，用土豆作為原料，就能做出很多種不同風格的食物，比如土豆燒茄子，粉蒸土豆，土豆絲餅，椒鹽土豆，土豆煎餅因此，中國烹飪強調隨機性，而不是強調時間和標準化。NO.3 Machinery and interest(機械性與趣味性)InChina, thecooking is an art,ith

11、as stronginteresting,even as a game. Cooking,justlikemusic,dance,poetryandpainting,ithas a lotoffun.Chinesecookingmethodalso hasdifferent styles , attracted people from different countries在中國，烹飪是一門藝術，它具有很強的趣味性，甚至是一種游戲。烹飪，像音樂、舞蹈、詩歌和繪畫，它有很多的樂趣。中國的烹飪方法也有不同的風格，吸引了來自不同國家的人。Hand grilled meat is one of the

12、 traditional way of meat in Mongolia, eating grilled meat, is the traditional way toeatingexpressrespectfortheguests.Inaddition，SpicyhotpotinSiChuan ， Xian mutton noodles and Beijing Roast Duck， thesefoods have also won the praise.手扒肉是蒙古族傳統的肉食方法之一，吃扒肉，是牧原人民表達對客人的尊重的傳統方式。另外，四川辣火鍋，西安羊肉面條，北京烤鴨，這些食物也獲得了

13、贊揚。However,due to the standardizationof Western dishes,cook become a mechanical work. Old KFC friedchicken recipeingredients,and oil temperature,timeoffriedchicken,alsomust act strictly according to the specifications, repeated the day of mechanical work, of course, no fun at all.然而，由于西餐的標準化，廚師成為一個機械的工作。老肯德基炸雞配方成分，和油的溫度，時間的炸雞，也必須嚴格按照規范，