1、A Bite of Hometown鄭青華鄭青華 郭敏嬌郭敏嬌 周立斌周立斌 張澤濱張澤濱 黃燕婷黃燕婷Mainmaterial: Grasscarp,mushroomcookedchickenbreastmeatvegetables,heart,cookingwine,salt Wenzhou Three wire on the fish注重禮貌的人，自然也會非常在意自己的儀表ThreewiretappingfishiswenzhouhouseholdahanChinesedishes,duetotheproductionofsimple,almosteveryfamilycando.Cho

2、oseoffshorefishorkellythisdish,fishhead,tail,leather,needlecutintoslices,dipinondrystarch,amalletslowlytoknockintothinslices,cookedinboilingwater.Mixedwithspicesandingredientswhencooking,aftertheimprovement,coupledwithshreddedchicken,ham,mushroomandcookedvegetables,andisnowinthenameofthefood,thefood

3、fishfresh,colorclearsoup,freshdelicioussweet,richinlocalflavor.traditional significanceOne of the specialty of Jiaxingrice dumplingrice dumpling（zongzizongzi）Production methodsIngredients：stickyrice pork reed leaves the soy sauce white sugar, salt, liquor, monosodium glutamate, Traditional significa

4、nceZongzi is also called zongzi, reed, composed of reed leaves wrapped steamed glutinous rice, is one of the han nationality traditional festival food. Dumplings have appeared, as early as the spring and autumn period was originally used to worship our ancestors and gods. In the jin dynasty, rice du

5、mplings become a celebration of the Dragon Boat Festival food.Folklore is eat zongzi to commemorate qu yuan. Rice dumplings as Chinese historical culture, one of the most profound traditional food also spread very far.Shaoxing stinky tofuRaw materials and formulationsRaw materials and formulations：

6、soybean,chilioil,teaoil,sesameoil,soysauce,saltbrineplasterofParisSweet crispy Fried stinky tofu1.PrepareBeiDouFuhalfablock2.Thepan3.Addchoppedpostagestamp,fryinginthepan;4.Fryuntilgoldenonbothsides.Asthesayinggoes:thereareonethousandtofu,hasonethousandkindsofstinkytofu.Itsmeaningisthatitisdifferent,theconfigurationofthebrineandsmadestinkytofutasteisdifferent.Whenitcomestoshaoxing,feeding,alwaysseemtoleavethestinkofmildewof