1、Must-Try Foods of the WorldSafety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture.對于國際旅行者來說，當看到菜單上面都是自己不知道的菜肴時，他們往往

2、會選擇自己認為平安的食物。但是美食是超越所有文化界限的，品嘗當地的食物是融入當地文化以及與當地人交流的最正確方式。Argentina 阿根廷This South American nation is best known for beef and empanadas1, but theres so much more to explore. Believe it or not, the ice cream here is among the best in the world, and Dulce de Leche and malbec2 flavors are absolute must-h

3、aves. If youre in the mood for cheese, dont leave without sampling provoleta a smoky provolone3 sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious.這個南美洲國家的牛肉和肉餡卷餅很知名，不過還有更多美食等你嘗試。不管你相不相信，這里的冰激淋在世界上數一數二，其中牛奶焦糖口味和馬爾白克口味冰激淋是一定要品嘗的。如果

4、你喜歡奶酪，那你就不能錯過品嘗奶酪烤餅一種撒了牛至葉粉的煙熏味波蘿伏洛干酪。而安第斯山當地的菜肴燉肉湯一種玉米、豆子、南瓜和肉一起燉的豐富菜肴非常美味。Brazil巴西No culinary trip here is complete without a visit to the state of Bahia. First thing to order: Moqueca de peixe, a fish (and sometimes shrimp) stew made with tomatoes and coconut milk. For a satisfying weekend lunch

5、not unlike American brunch feijoada4, a heavy stew of beans, meat and sausage, served with rice, can be found all over Brazil. If youre looking for something lighter, fresh grilled fish with tomato-and-onion salad coupled with a couple of Brahma5 beers is a perfect beach meal. 如果沒有去巴伊亞州，那么你在巴西的

6、美食之旅就不完整。第一道要點的菜是燉魚，就是將魚有時還有蝦和西紅柿以及椰子汁一起燉。像美國的早午餐一樣，豐富的周末午餐巴西燉菜豆子、肉和香腸一起燉，配上米飯在整個巴西都能品嘗到。如果你想要品嘗一些較清淡的菜肴，鮮嫩的烤魚、西紅柿洋蔥色拉，再配上幾瓶博浪啤酒簡直是一頓完美的海灘餐。China中國In Beijing the restaurants in the alleyways of Qian Men are renowned for hot pot, or huo guo. Here youll find the streets are lined with boiling pots fil

7、led with soup ingredients. Its excellent selections range from Mongolian specialties best known for lamb and mutton dishes and spicy Szechuan. Some 600-plus miles away, Shanghai is best known for its street food, especially soup dumplings. But dont stop there, Shen jian bao, steamed pork bun, m

8、akes for a perfect for snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is a local power breakfast. 北京前門胡同里的餐館以火鍋而聞名。在這里，你會發現街道上到處都是裝滿湯底的沸騰鍋子。可供選擇的美味火鍋有內蒙古特色火鍋最有名的是羔羊肉和羊肉火鍋，以及辛辣的四川火鍋。大概600多英里以外的上海的美食以街邊小吃而聞名，特別是灌湯包。不過可不只有灌湯包，還有生煎包一種蒸熟的豬肉包是一種很棒的小吃，而煎餅以雞蛋為主料做成的薄烤餅，抹上豆瓣醬或

9、辣椒醬也是當地非常有名的早餐。India印度Word of advice: Avoid street food. Try to score an invite to a local dinner table rather than settle for street vendors. Many locals are vegetarian, but Indian cuisine includes a variety of delicious meat and seafood. Grilled minced lamb, seekh kebabs, are the staple of Tandoor

10、i6 cooking, while the nations coastal regions are renowned for masala (spiced) fish or prawns. Natives advise caution when eating seafood during the monsoon months of June to August due to the increase in water-borne diseases.While India conjures up images of curries, local specialties are worth dig

11、ging around for. In North India, never say no to chaat or paani-puri. These delicious crispy crackers are dressed up with condiments7 of the sweet and spicy variety. If youre in the south, dont leave without trying fresh coconut. Traveling tappers climb coconut trees, tap the fruits blossom and deca

12、nt the sap into a bottle. As the day progresses, the liquid becomes increasingly intoxicating, transforming from a light, fizzy drink mid-morning and fermenting into a seriously strong alcoholic drink by evening.忠告：不要吃街邊食物。盡量獲得當地人的邀請到其家中品嘗美食，而不是只滿足于在街邊攤販那里品嘗。許多當地人都是素食主義者，不過印度菜肴中囊括了許多美味的肉和海鮮?？狙蛉饩砜局贫?/p>

13、的切碎的羔羊肉是采用泥爐炭火烹飪法烹制而成的常見食物，而這個國家沿海地區的美食那么以咖喱辣味魚或對蝦而知名。當地人建議在6月到8月這三個季風月份要謹慎品嘗海鮮，因為水傳播疾病會增加。提到印度就會讓人想起咖喱，當地有許多特色美食值得你搜尋。在北印度，一定要吃“chaat或“paani-puri。這些美味松脆的點心可以加各種甜味和辣味調味品。如果你在印度南部，那么就不能不品嘗一下新鮮的椰子。流動采集工人爬上椰子樹，輕輕地敲開椰殼，將椰子汁倒入一個瓶子里。放上一天，椰子汁會變得越來越醇香，上午還是清淡、有氣泡的飲料，到了晚上就發酵成濃烈的酒精飲料。Italy意大利Pizza not exotic e

14、nough for you? The pizza in Naples has a “DOP8” stamp of approval from the Italian government to authenticate it. The ingredients are simply dough and a rich marinara sauce with oregano. Locals say theres something in the water density in Naples that guarantees you will never have a pizza like it an

15、ywhere else in the world.If youre lucky enough to be around during the autumn truffle season, try uova con tartufi fried eggs with truffle oil. It cant be found on restaurant menus, but chefs from Tuscany and Umbria will know exactly what you mean if you ask for it. 對你來說，比薩不夠“意大利嗎？那不勒斯的比薩有意大利政府

16、的原產地保護認證標志以證明它的品質。它的原材料就只有生面團和加了牛至葉粉、味道濃郁的番茄大蒜調味汁。當地人說那不勒斯的水密度有點不一般，這能保證你所品嘗的比薩與世界上其他任何地方的比薩都不同。如果你足夠幸運是在秋季松露季節前后來到意大利，那么一定要嘗嘗加了松露油的煎蛋“uova con tartufi。雖然餐廳的菜譜上沒有這種煎蛋，但如果你點這個食物的話，來自托斯卡納區和翁布里亞的廚師們肯定知道你點的是什么。Japan日本You can get great sushi almost everywhere, so when youre in Japan its worth trying othe

17、r delicacies. Okonomiyaki, a savory pancake (or Japanese pizza) from Hiroshima, is made with batter, vegetables, seaweed, meat, a sweet sauce resembling Worcestershire9, and Japanese mayonnaise. Other regional delicacies include anago-meshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bo

18、ne white soup with ramen noodles.你幾乎在任何地方都能吃到很棒的壽司，所以到了日本不妨嘗嘗其他美食吧。御好燒是來自廣島的一種好吃的薄餅也可稱為“日本比薩，它是由面糊、蔬菜、海藻、肉、類似伍斯特沙司的甜醬和日本蛋黃醬做成的。其他日本地方美食料理還有鰻魚壽司鰻魚飯，博多豚骨拉面在豬脊骨高湯中下入拉面。Lebanon黎巴嫩Many dishes, such as hummus10, a delicious chickpea spread, are pervasive throughout the Middle East. But when youre in Beiru

19、t, dont leave without trying mezze, a selection of starters with dips like hummus and the smoky eggplant baba ganoush, fresh vegetables, olives and leavened bread that could be a meal in itself. Lebanese cuisine relies heavily on poultry and meat, especially lamb, grilled or served in a stew. L

20、ebanon also has a growing wine industry, but only order if youre handed a wine menu; traditional Islamic law generally prohibits drinking alcohol.黎巴嫩的許多菜肴都風行整個中東地區，比方鷹嘴豆泥一種美味的鷹嘴豆醬。但如果你在貝魯特，就不能錯過品嘗“餐前小菜包括以鷹嘴豆泥、煙熏茄子醬等作為蘸醬的多種開胃菜、新鮮蔬菜、橄欖以及膨松的面包。這種餐前小菜本身就可作為一頓飯。黎巴嫩的菜肴中有大量家禽和肉類，特別是羔羊肉可烤制或者是燉制)。黎巴嫩的酒業也在不斷開

21、展，但你只能在被遞上酒單時點酒，因為傳統伊斯蘭法律一般禁止飲酒。Russia俄羅斯The best meals are worth the money in Russia. If you see solyanka on the menu, dont hesitate to order. This salty, sour and often spicy soup combined with meat or fish and topped with smetana, Russian sour cream, is delicious. Borscht and pelmeni (dumpli

22、ngs) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni. Borscht can be spiced up with roasted apples and smoked goose breast. If you find the time, a culinary side trip to Georgia or Armenia in search of Azerbaijaini plov, a spiced rice dish cooked with meat and dried fruit, is worth the journey.在俄羅斯，上等的美食值得你花錢品嘗。如果你在菜單上看到酸辣濃湯，那你一定要點。這個咸、酸，通常還有點辣的湯里有肉或魚，上面還加了“斯美塔那一種俄羅斯酸奶油，非常美味。羅宋湯和俄羅斯餃子“佩爾米尼在俄羅斯非常常見，不過你也可以嘗嘗各種不同的口味，比方鮭魚和野蘑菇水餃。羅宋湯可以用烘烤過的蘋果和熏鵝脯來提味。如果你有時間的話，可以順便去游覽一下格魯吉亞或亞美尼亞，品嘗一種用肉和果脯烹制而成的香米飯“Azerbaijaini plov，絕對不虛