1、本科生畢業(yè)設(shè)計本科學(xué)生畢業(yè)設(shè)計番茄打漿機設(shè)計全新畢業(yè)設(shè)計新作，保證查重率。更多畢業(yè)設(shè)計請咨詢 245 25O 987 系部名稱： 專業(yè)班級： 學(xué)生姓名： 指導(dǎo)教師： 職 稱： 二一五年三月本科生畢業(yè)設(shè)計I摘 要隨著人們生活水平的提高，對事物的安全性、營養(yǎng)成分都有逐漸有了較高水平的追求，不在滿足于吃的范疇。人們逐漸對事物進行精細化處理，并注重其品質(zhì)。同時為了保障食品的安全性，人們逐漸把一些食材中營養(yǎng)不豐富或者比較容易接觸到有害物質(zhì)的部分去掉，在這種情況下，一些事物分離機械就營運而生了。番茄打漿機就是其中的一種。在日常生活應(yīng)用中，番茄打漿機主要是對番茄或者類似的新鮮水果進行果肉和果皮或者果肉和囫的

2、分離，從而達到了精細化處理，有選擇的食用的目的。目前番茄打漿機在普通生活中的應(yīng)用越來越廣泛，在人們生活中越來越重要。但從其本身的設(shè)計和機構(gòu)來說，由于缺少可依靠的標(biāo)準(zhǔn)和技術(shù)規(guī)范，所以更多的是依靠現(xiàn)存的企業(yè)資料進行設(shè)計。這在一定程度上限制了其發(fā)展。本次畢業(yè)設(shè)計就是在這種背景下，通過對一些市場上現(xiàn)有的打漿機進行調(diào)研和深入研究，通過了解其內(nèi)部結(jié)構(gòu)和基本參數(shù)，設(shè)計一款實用、經(jīng)濟、安全的番茄打漿機。關(guān)鍵詞：番茄打漿機；結(jié)構(gòu)設(shè)計；安全性本科生畢業(yè)設(shè)計II本科生畢業(yè)設(shè)計IIIABSTRACTWith the improvement of living standards, safety and nutriti

3、on of things has gradually with the pursuit of a higher level, is not satisfied with the food category. People gradually to fine processing of things, and pay attention to its quality. At the same time, in order to ensure food safety, people gradually put some food nutrition is not easy to come into

4、 contact with the rich or part to remove harmful substances, in this case, the separation machinery operation and gave birth to some things. Tomato pulper is one of them. In daily life applications, tomato pulper is mainly the tomatoes or similar fresh fruit pulp and peel or pulp and Hu separation,

5、so as to achieve the fine processing, has the choice of the purpose of eating. The tomato pulper in ordinary life the application is more and more widely, more and more important in peoples life. But from its own design and organization, due to the lack of standards and technical specifications to d

6、epend on, so more and more depend on the existing enterprise information to carry on the design. This limits its development to a certain extent. This graduation design is in this context, based on some existing beater on the market research and in-depth research, by understanding its internal struc

7、ture and basic parameters, design a practical, economic and security of tomato beater. Keywords: Tomato pulper; Structure design; security 本科生畢業(yè)設(shè)計IV目 錄摘 要 .IIAbstract .III第 1 章 緒 論.11.1 課題的來源和意義.11.2 國內(nèi)外發(fā)展?fàn)顩r.3第二章 設(shè)計要求及方案.42.1 基本參數(shù)及要求.42.2 打漿機工作原理.4第三章 打漿機的結(jié)構(gòu)設(shè)計.63.1 打漿機的基本結(jié)構(gòu).63.1.1 圓筒.63.1.2 破碎槳葉.63.1.3 傳動部分.73.1.4 機架.73.1.5 其它.7第四章 基本參數(shù)的確定.84.1 滾筒的設(shè)計.84.1.1 滾筒長度.84.1.2 物料在滾筒內(nèi)的時間.94.1.3 棍棒與篩筒之間的間隙.94.1.4 圓筒篩消耗功率的計算.94.2 電動機的選擇.10第五章 主要零件設(shè)計計算.11本科生畢業(yè)設(shè)計V5.1 帶傳動計算.115.2 傳動主軸的結(jié)構(gòu)設(shè)計計算.145.2.1 軸的直徑計算.145.2.2 軸的結(jié)構(gòu)設(shè)計.155.3