1、機構名稱：蒙牛乳業（北京）有限責任公司質量中心實 驗室 注冊號：l4803地址:a：北京市通州區食品工業園區一區1號jut獲準認可能力索引序號地址能力范圍評審類型更新時間1a授權簽字人（小文）復評+擴項2014年01月14日2授權簽字人（英文）復評+擴項2014年01月14日3a檢測能力（中文）復評+擴項2014年01月14日4檢測能力（英文）復評+擴項2014年01月14日name： laboratory quality center for mengniu dairy (beijing) co., ltd.registration no.： l4803address：a: no.1, se

2、ction 1, food industry park, tongzhoudistrict, beijing, chinaindex of accredited signatoriesno.addressrangetypeupdate date1aapproved signatories (chinese)reassessment +extending assessment2014-01-142approved signatories (english)reassessment extending assessment2014-01-143atesting ability(chinese)re

3、assessment extending assessment2014-01-144testing ability(english)reassessment +extending assessment2014-01-14中國合格評定國家認可委員會認可證書附件（注冊號：cnas l4803）名稱：蒙牛乳業（北京）有限責任公司質量中心實驗室地址：北京市通州區食品工業園區一區1號簽發日期：2014年01月14日有效期至：2017年01月13日更新日期：2014年01月14日附件1認可的授權簽字人及領域序號姓名授權簽字領域備注1姜芳乳及乳制品、食用香精/香料、杲匍糖漿、糖 和糖類、生活飲用水檢測項口2

4、中冰乳及乳制品、食川香精/香料、果葡糖漿、糖 和糖類、生活飲用水檢測項h3施維維乳及乳制品、食用香精/香料、果葡糖漿、糖 和糖類、生活飲用水檢測項目china national accreditation service for conformity assessmentappendix of accreditation certificate(registration no. cnas l4803)name:laboratory qua iity center for mengni u dai ry (bei j i ng) co. , ltd.address:no. 1, sect ion

5、 1, food industry park, tongzhou di str ict, be i j ing,chinadate of lssue:2014-01-14date of expiry:2017-01 -13date of update： 2014-01-14appendix 1 accredited signatories and scopeabnameauthorized scope of signaturenote1jiang fangmilk and dairy products,edible flavor/spicc, fructose syrup,sugar and

6、sugars, drinking water,2shen bingmilk and dairy products,edible flavor/spicc, fructose syrup,sugar and sugars, drinking water,3shi weiweimilk and dairy products,edible flavor/spice, fmctose syrup,sugar and sugars, drinking water,中國合格評定國家認可委員會認可證書附件（注冊號：cnas l4803）名稱：蒙牛乳業（北京）有限責任公司質量中心實驗室地址：北京市通州區食品工

7、業園區一區1號認可依據：iso/iec 17025: 2005以及cnas特定認可要求簽發日期：2014年01月14日有效期至：2017年01月13日更新日期：2014年01月14日附件2認可的檢測能力范圍序號檢測對象項目/參數領域 代碼檢測標準（方法）名稱 及編號（含年號）限制 范圍說明序號名稱1乳與乳制品1脂肪0226gb 5413. 3-2010 食品安全國家標準嬰幼兒食品和乳品中脂肪的測定只用第一法2水分0226gb 5009. 3-2010 食品安全 國家標準食甜中水分的測 定只用第一法3酸度0226gb 5413. 34-2010 食品安全 國家標準乳和乳制品酸度 的測定第一法（常

8、規法）1乳與乳制品4雜質度0226gb 5413. 30-2010 食品安全 國家標準乳和乳制品雜質 度的測定序 號檢測對彖項目/參數領域 代碼檢測標準（方法）名稱 及編號（含年號）限制 范圍說明序號名稱5乳糖0226gb 5413. 5-2010 食品安全 國家標準嬰幼兒食品和乳 詁中乳糖、庶糖的測定只用第二法6蔗糖0226gb/t 5009. 8-2008 食品中蔗 糖的測定只用第二法7三聚鼠胺0226gb/t 22388-2008 原料乳與 乳制品中三聚孰胺檢測方法只用第一法8脈酶的定性檢驗0226gb/t 5413. 31-1997 嬰幼兒 配方食品和乳粉腺酶的定 性檢驗9山梨酸022

9、6gb 21703-2010食品安全國家標準乳和乳制品中苯 甲酸和山梨酸的測定10苯甲酸022611八八八0227gb/t 5009. 19-2008 食品中 有機氯農藥多組分殘留屋的 測定只用第一法12滴滴涕022713菌落總數0110gb 4789. 2-2010 食品安全 國家標準食甜微生物學檢 驗菌落總數測定14大腸菌群0110gb/t 4789. 3-2003 食品衛生微生物學檢驗人腸菌群測定gb 4789. 3-2010 食品安全 國家標準食品微生物學檢驗 人腸菌群計數1乳與乳制品15乳酸菌0110gb 4789. 35-2010 食品安全 國家標準食品微牛物學檢 驗乳酸菌檢驗不測

10、9 乳酸菌 的測定序 號檢測對彖項目/參數領域 代碼檢測標準（方法）名稱 及編號（含年號）限制 范圍說明序號名稱16灰分0226gb 5009. 4-2010 食品安全 國家標準食品屮灰分的測 定17黃iii佈奇索ml0227gb 5413.37-2010 食品安全 國家標準乳和乳制品中黃 曲霉毒素ml的測定只用第一法18神0227gb/t 5009. 11-2003 食品屮總神及無機神的測定只用第 一法19鉛0227gb 5009. 12-2010 食品安全 國家標準食品中鉛的測只用第一法20樂果0227gb/t 5009. 161-2003 動物性 食品小有機磷農藥多組分殘 留量的測定21

11、倍硫磷022722對硫磷022723甜蜜索0227gb/t 5009. 97-2003 食品中 環己基氨基堿酸鈉的測定只用第 一法24泰樂菌索0227gb/t 22988-2008 牛奶和奶 粉屮螺旋霉素、毗利霉素、 竹桃霉素、替米卡星、紅霉 索、泰樂菌索殘留量的測定 液相色譜串聯質譜法25汞0227gb/t 5009. 17-2003 食品中總汞及有機汞的測定只用第一法1乳與乳制品26青霉素g0227gb/t 22975-2008 牛奶和奶 粉中阿莫西林、氨節西林、 哌拉西林、青需素g、青瀉素v、苯1坐西林、氯畔西林、蔡 夫西林和雙氯西林殘留量的 測定液相色譜-串聯質譜法270227gb/t

12、 5009. 123-2003 食品中 銘的測定只用第 一法序 號檢測對彖項目/參數領域 代碼檢測標準（方法）名稱 及編號（含年號）限制 范圍說明序號名稱28鈉0227gb 5413.21-2010 食品安全 國家標準嬰幼兒食品和乳 品中鈣、鐵、鋅、鈉、鉀、 鎂、銅和鐳的測定只用第一法29鉀0227只用第一法30鈣0227只用第一法31還原糖0226gb/t 5009. 7-2008 食品中還 原糖的測定只用第 一法32銅0227gb/t 5009. 13-2003 食品中 銅的測定只用第一法33蛋白質0226gb 5009. 5-2010 食品安全 國家標準食品中蛋口質的 測定只用第一法2低

13、聚果糖1十物質0226gb/t 23528-2009 低聚果糖2ph0226gb/t 20885-2007 葡萄糖漿3色度0226gb/t 23528-2009 低聚果糖4透光率0226gb/t 23528-2009 低聚果糖3果汁、果醬1總酸0226gb/t 12456-2008 食品中總 酸的測定4生活用水1亞硝酸鹽氮0233gb/t 5750. 5-2006 生活飲用 水標準檢驗方法無機非金 屬指標2總硬度0233gb/t 5750. 4-2006 生活飲用 水標準檢驗方法感官性狀 和物理指標3氯化物0233gb/t 5750. 5-2006 生活飲用 水標準檢驗方法無機非金 屬指標只用

14、第一法序 號檢測對彖項目/參數領域 代碼檢測標準（方法）名稱 及編號（含年號）限制 范圍說明序號名稱4菌落總數0110gb/t 5750. 12-2006 生活飲用水標準檢驗方法微生物指標只用第一法5總大腸菌群01105糖1干燥失重0226gb 317-2006 白砂糖2不溶于水雜質02263蔗糖分02264菌落總數0110gb 4789. 2-2010 食品安全 國家標準食品微生物學檢 驗菌落總數測定5大腸菌群0110gb/t 4789. 3-2003 食品衛 生微生物學檢驗大腸菌群測 定gb 4789. 3-2010 食品安全 國家標準食胡微牛:物學檢驗 大腸菌群計數6食用香精/食用香料1

15、相對密度0226qb/t 1505-2007食用香精gb/t 11540-2008 香料相對密度的測定6食用香精/食用香料2折光指數0226qb/t 1505-2007食用香精gb/t 14454. 4-2008 香料折光指數的測定3菌落總數0110gb 4789. 2-2010 食品安全 國家標準食品微牛物學檢 驗菌落總數測定4大腸菌群0110gb/t 4789. 3-2003 食品衛 牛微牛物學檢驗人腸菌群測 定序 號檢測對彖項目/參數領域 代碼檢測標準（方法）名稱 及編號（含年號）限制 范圍說明序號名稱gb 4789. 3-2010 食品安全 國家標準食品微生物學檢驗 人腸菌群計數7果葡

16、糖漿1干物質（固形物）0226gb/t 20885-2007 葡萄糖漿gb/t 20885-2007 葡萄糖漿2ph值0226gb/t 20885-2007 葡萄糖漿c/vaschina national accreditation service for conformity assessmentappendix of accreditation certificate(registration no. cnas l4803)name:laboratory qua iity center for mengniu dai ry (bei j ing) co. , ltd.address:no.

17、1, sect ion 1, food industry park, tongzhou di str ict, bei j ing, chinaaccreditation cr iter ia:iso/iec 17025:2005 and re ievant requ i rements of cnasdate of lssue:2014-01-14date of expiry:2017-01-13date of update： 2014-01-14appendix 2 accredited testingmstest objectitem/parametercode offieldtitle

18、, code ofstandard or methodlimitationnotejvsitem/parameter1milk and milk pordute1fat0226national food safety standarddetermination of fat in foods for intants and young children milk and milk productsgb 5413.3-2010accredited only for the first method2moisture0226national food safety standard determi

19、nation of moistrue in foods gb 5009.3-2010accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute3acidity0226national food safcry standard determination of acidity in milk and milk products gb 5413.3

20、4-2010the first method (the conventional method)4impurity0226national food safcry standard determination of impurities in milk and milk products gb 5413.30-20105lactose0226national food safcry standard determination of lactose and sucrose in foods for infants and young children, milk and milk produc

21、ts gb 5413.5-2010accredited only for the second method6saccharose0226determination of saccharose in foods gb/t 5009.8-2008accredited only for the second method7melamine0226dctcnnination of melamine in raw milk and daily productsgb/t 22388-2008accredited only for the first methodtest objectitem/param

22、etercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute8qualitative detection of urease0226milk powder and formula foods for infant and young children -qualitative detection of ureasegb/t5413.31-19979benzoicacid0226national food safety standard determinati

23、on of benzoic acid and sorbic in milk and milk productsgb 21703-201010sorbic acid022611benzene hexachlorid e(bhc)0227dctcnnination ofbhcand ddt residues infoodsgb/t 5009.19-2008accredited only for the first method12ddt022713aerobic plate count0110national food safety standard food microbiological ex

24、amination: aerobic plate count gb 4789.2-201014enumeratio n of colifbrms0110microbiological examination of food hygiene 一detection of coliform bacteria gb/t 4789.3-2003test objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute14enumeratio

25、 n of colifbrms0110national food safety standard food microbiological examinationrenumer ation of colifbrms gb 4789.3-201015lactic acidbacteria0110national food safety standardfood microbiological examination: lactic acid bacteria gb 4789.35-2010exclusive ofthe determination of lactic acid bacteria1

26、6ash0226national food safety standard determination of ash in foods gb 5009.4-201017aspergillus flavus toxinml0227national food safety standard determination of aflatoxin ml in milk and milk products gb 5143.37-2010accredited only for the first method18arsenic0227determination of total arsenic and a

27、bio-arsenic in foods gb/t5009.11-2003accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute19lead0227national food safety standard determination of lead in foods gb 5009.12-2010accredited only for t

28、he first method20dimethoate0227detennination of organophosphorus pesticide multiresidues in animal foodsgb/t5009.161-200321fenthion022722parathion022723sweetelement0227ddetermination of sodium cyclamate in fbodsddetenninatio n of sodium cyclamate in foods gb/t 5009.97-2003accredited only for the fir

29、st method24tylosin0227determination of spiramycin, pirlimycin, oleandomycin, tilmicosin, erythromycin and tylosin residues in milk and milk powder-lc-ms-ms methodgb/t 22988-2008test objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute25e

30、rcury0227dctcnnination of total mercury and organic-mercuiy in foods gb/t 5009.17-2003accredited only for the first method26penicillin g0227determination of amoxicillin t ampicillin, piperacillin, penicillin g， penicillin v, oxacillin t cioxacillin, nafcillin, dicloxacillin residues in milk and milk

31、 powdcr-lc-ms-ms method gb/t 22975-200827chrome0227determination of chromium in foods gb/t 5009.123-2003accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter1milk and milkpordute28sodium0227national food safety standar

32、ddetermination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk productsgb5413.21-2010accredited only for the first method29potassium0227accredited only for the first method30calcium0227accredited only for the first met

33、hod31reducingsugar0226food in the determination of reducing sugar gb/t 5009.7-2008accredited only for the first method32copper0227determination of copper in foodsgb/t5009.13-2003accredited only for the first method33protein0226the national food safety standards in the determination of food proteins

34、gb 5009.5-2010accredited only for the first method2oligomerizationfructose1dry matter0226fccharidegb/t23528-2009test objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter2ph0226glucose syrupgb/t 20885-20073chromaticity0226fccharidegb/t23528-20094lighttransmit

35、tance0226fccharidegb/t23528-20093fruit juice jam1total acid0226food in the determination of total acid gb/t 12456-20084drinking water1nitrite0233standard examination methods for drinking water -nonmetal parametersgb/t 5750.5-20062totalhardness0233standard examination methods for drinking water-organ

36、oleptic and physical parameters gb/t 5750.4-20064drinking water3chloride0233standard examination methods for drinking water -nonmctal parametersgb/t 5750.5-2006accredited only for the first methodtest objectitem/parametercode offieldtitle, code ofstandard or methodlimitationnotensitem/parameter4aero

37、bic plate count0110standard examination methods for drinking water -microbiological parametersgb/t 5750.12-2006accredited only for the first method5totalcoliforms01105sugar1drying0226white granulatedsugargb 317-20062water-insol uble impurities02263sucrose02265sugar4colonycount0110national standards of food safety microbiological examination of food hygiene -aerobic plate countgb 4789.2-20105sugar5enumeratio n o