2024年11月25日時政類語篇型填空專項訓練（奶茶成癮：不要喝太多奶茶）（下）BittersweetwarningondrinkingtoomuchmilkteaPassage1Moremilkteabrandshavestarted1.(try)toproduce"healthy"drinks,withmany2.(advertise)thattheirbeverages3.have"zerosugar"oruseasugarsubstitute.AccordingtoaXinhuanetsurveyofmorethan3,700people,75percentofrespondentssaidtheywouldpaycloserattentionto4.theirmilkteais"sugarfree"or"lowsugar"when5.(order)adrink.Almost80percentoftherespondentssaidmilkteabrandsshouldpublishtheingredientsandsourcesoftheirproduct.InMarch,Shanghaistartedapilotprogram6.(involve)fourteamilkcompaniesthatrequiresthem7.(list)theirproducts'nutritionalcontentandsugarlevels.Eachdrink8.(grade)fromAtoDbasedontheamountofsugarandfatitcontains,withAbeingthemost9.(recommend)andDtheleast.XuHongtao,deputyheadoftheChinaChainStoreandFranchiseAssociation,saidmoreconsumersarenowpayingattentiontomilkteadrinks'ingredientsandwhethertheyarehealthy10.(consume).Passage2Whiletherearenonational1.industrystandardsimposedonmilkteadrinkcompanies,thetrendisforthem2.(provide)healthierproductstomeetconsumerdemand,hesaid.XiaMu,34,saidheusedtodrinkmilkteaeveryday,but3.(stop)completelyandonlydrinkscoffeebecause4.thehealthrisksinvolved.HeusedtoworkatamilkteastoreinChangsha,Hunanprovince.Astandard650-millilitercupofmilkteausuallycontains40mlofsugar.5.lemontea,itusuallyhas70to80mlofsugarforthesamevolume6.(counter)thesourtasteoflemon,hesaid.Passage3HuDianhan,acollegestudentinChangsha,saidsheknowsdrinkingmilkteaisnothealthy,butit1.(become)ahabitformanyyoungpeople.Studentstend2.(avoid)researchonthenegativeimpactsofmilktea,Husaid,3.(add)shedoesnotbelievesuchstudiesdetermoststudentsfromdrinkingit."Justasweknowthatit'snothealthytostay4.late,eatjunkfoodandsitfortoolong,westillkeep5.(do)it,"shesaid."Itisacheapandvery6.(access)pursuit,andit'snotlikeit'sas7.(danger)asdrinkingalcoholorsmoking."Hudrinksmilkteaaboutthreetofourtimesaweek.Shesayssheusesittounwindafterabaddayor8.arewardattheendofagoodday.Milkteahasalsobecomea"cheapcurrency"forsocial9.(interact)amongyoungpeople.Itisalsothego-tobeveragetoserveatsomeweddingceremoniesandbanquets,10.(replace)theonceubiquitousbaijiu.Passage4LuoJiali,acollegestudentintheInnerMongoliaautonomousregion,saidmilkteaandfruitteahavebecome1.importantpartofsociallifeforcollegestudents.Whentheyhave2.(gather),mostofthemwillhaveateabeverage.Teachersalsorewardstudentsby3.(buy)themthedrinkwhenthey4.(performance)well.5.Luoknowsmilkteahaslotsofsugar,heseldompaysattentiontothepossiblenegativehealthimpacts.Hebelieveshisfastmetabolismensureshedoesnotgain6.(weigh)fromdrinkingthebeverageinexcess.Hedrinksmilkteaeveryday,and7.(try)almostallthebrands."WheneverIamunderalotofpressure,Itendtobuy8.(I)ateabeveragetorelaxandhavearest,"hesaid.Contrary9.theresearchers'findingsthatexcessivemilkteaconsumption10.(link)tonegativeemotions,Luosaidhelikesimbibingthedrink,whichmakeshimhappier.參考答案參考答案11.trying2.advertising3.either4.whether5.ordering6.involving7.tolist8.isgraded9.recommended10.toconsume參考譯文1越來越多的奶茶品牌開始嘗試生產“健康”飲料，許多品牌都在廣告中宣稱他們的飲料要么是“零糖”，要么是使用糖替代品。新華網對3700多人進行的一項調查顯示，75%的受訪者表示，在點飲料時，他們會更加關注自己的奶茶是“無糖”還是“低糖”。近80%的受訪者表示，奶茶品牌應該公布其產品的成分和來源。今年3月，上海啟動了一項涉及四家茶奶公司的試點項目，要求它們列出產品的營養(yǎng)成分和含糖量。根據所含糖和脂肪的含量，每種飲料被分為A到D級，A是最推薦的，D是最少的。中國連鎖加盟協(xié)會副會長徐洪濤表示，現在越來越多的消費者開始關注奶茶飲料的成分，以及它們是否健康。參考答案21.or2.toprovide3.of4.hasstopped5.For6.tocounter7.haslearned8.on9.out10.As參考譯文2他說，雖然沒有國家或行業(yè)標準強制要求奶茶飲料公司，但趨勢是他們提供更健康的產品來滿足消費者的需求。34歲的夏木（音）說，他過去每天都喝奶茶，但由于擔心健康風險，他已經完全戒掉了，只喝咖啡。他曾在湖南省長沙市的一家奶茶店工作。一杯650毫升的標準奶茶通常含有40毫升的糖。他說，同樣體積的檸檬茶通常會加入70到80毫升的糖，以抵消檸檬的酸味。夏說，他已經了解到太多的糖對人體健康的危害，所以他決定完全戒掉這種飲料。他說，結果他的膚色變好了。參考答案31.hasbecome2.toavoid3.adding4.up5.doing6.accessible7.dangerous8.as9.interactions10.replacing參考譯文3長沙的一名大學生胡殿涵（音譯）表示，她知道喝奶茶不健康，但它已成為許多年輕人的習慣。胡說，學生們傾向于避免研究奶茶的負面影響，她補充說，她不認為這樣的研究阻止了大多數學生喝奶茶。她說：“就像我們知道熬夜、吃垃圾食品和久坐不健康一樣，我們仍然繼續(xù)這樣做。”“這是一種廉價且非常容易獲得的追求，而且不像喝酒或吸煙那么危險。”胡每周喝三到四次奶茶。她說，在糟糕的一天結束后，她用它來放松自己，或者在美好的一天結束時作為獎勵。奶茶也成為年輕人社交的“廉價貨幣”。它也是一些婚禮和宴會上的首選飲料，取代了曾經無處不在的白酒。參考答案41.an2.gatherings3.buying4.perform5.Although6.weight7.hastried8.myself9.to10.islinked參考