2025年烘焙師職業(yè)資格考試烘焙師專業(yè)英語聽力與口語試題卷考試時間：______分鐘總分：______分姓名：______一、烘焙師專業(yè)英語聽力要求：請仔細聽錄音，然后根據(jù)所聽到的內(nèi)容回答問題。1.Listentotheconversationbetweenacustomerandabakerymanagerandanswerthefollowingquestions:a.Whatisthecustomeraskingfor?b.Whatisthemanager'sresponse?c.Howmuchdoesthecustomerwanttoorder?d.Whatspecialrequestdoesthecustomerhave?e.Howdoesthemanagerreacttothecustomer'srequest?f.Whatisthecustomer'sdecisionattheendoftheconversation?2.Listentothebakerymanagerexplainingtheingredientsandpreparationofapopularcakeandanswerthefollowingquestions:a.Whatisthenameofthecake?b.Whatarethemainingredientsusedinthecake?c.Howisthecakemade?d.Whatisthetextureofthecake?e.Whatistheflavorofthecake?f.Whoisthetargetaudienceforthiscake?g.Whyisthiscakepopular?二、烘焙師專業(yè)英語口語要求：請根據(jù)以下情景進行對話，回答問題。1.Youareabakerymanagerandacustomercomesinaskingforacustom-madecakefortheirwedding.Pleaserole-playtheconversationandanswerthefollowingquestions:a.Howdoyougreetthecustomer?b.Whatquestionsdoyouaskthecustomeraboutthecake?c.Howdoyouexplainthecustomizationprocess?d.Whataretheavailableoptionsforthecakedesign?e.Howdoyoudiscussthepriceanddeliverydetails?f.Howdoyouensurethecustomerissatisfiedwiththefinalproduct?2.Youareabakeryassistantandacustomerislookingforaspecifictypeofcake.Pleaserole-playtheconversationandanswerthefollowingquestions:a.Howdoyougreetthecustomer?b.Whatisthecustomerlookingfor?c.Howdoyoufindthecakeforthecustomer?d.Whatinformationdoyouprovideaboutthecake?e.Howdoyouhandlethecustomer'sconcernsorquestions?f.Howdoyouensurethecustomerissatisfiedwiththeirpurchase?四、烘焙師專業(yè)英語詞匯理解要求：請根據(jù)所給詞匯，選擇最合適的定義或解釋。1.Yeasta.Atypeofsugarusedinbaking.b.Aleaveningagentthathelpsdoughrise.c.Anaturalpreservativeusedinbread.d.Atypeofflourusedingluten-freebaking.2.Prooftexta.AmethodofteachingbyusingasingleverseorpassagefromtheBible.b.Atypeofcakethatismadewithahighpercentageofbutter.c.Apieceofevidenceusedtosupportanargumentorclaim.d.Aprocessusedtohardenthecrustofbread.3.Icinga.Theouterlayerofbread.b.Asweet,creamymixtureusedtocovercakesandpastries.c.Atypeofdoughusedformakingbreadrolls.d.Amethodofcookingmeatbysealinginfat.4.Dougha.Amixtureofflour,water,andsometimesyeastusedtomakebreadandotherbakedgoods.b.Atypeofsweet,densecake.c.Aliquidmixtureusedtoglazebakedgoods.d.Atypeofyeastusedinbaking.5.Pastrya.Atypeofyeast-leavenedbread.b.Adoughmadefromflour,water,andsometimesfat,usedformakingpiesandtarts.c.Atypeofbreadwithacrispcrustandasoftinterior.d.Aliquidmixtureusedtoproofdough.五、烘焙師專業(yè)英語閱讀理解要求：請閱讀以下短文，然后回答問題。ShortText:TheImportanceofProperBakingTechniquesIntheworldofbaking,propertechniquesareessentialforachievingthebestresults.Onesuchtechniqueistheproperuseofyeast.Yeastisaleaveningagentthathelpsdoughrise,creatingalightandairytextureinbakedgoods.Toensuresuccessfulbaking,itisimportanttounderstandtheroleofyeastandhowtouseiteffectively.1.Whatistheprimaryroleofyeastinbaking?a.Toaddflavortobakedgoods.b.Toactasapreservative.c.Tohelpdoughrise.d.Toprovidetexture.2.Howdoesusingtoomuchyeastaffectthefinalproduct?a.Itmakesthebakedgoodmoreflavorful.b.Itmakesthebakedgoodlighterandfluffier.c.Itcancausethebakedgoodtobedenseandheavy.d.Itmakesthebakedgoodeasiertoslice.3.Whyisitimportanttoletthedoughrisebeforebaking?a.Todeveloptheflavoroftheyeast.b.Toensurethebakedgoodissoftandairy.c.Topreventthebakedgoodfrombeingtoodense.d.Tomakethebakedgoodeasiertocut.六、烘焙師專業(yè)英語寫作要求：請根據(jù)以下提示，撰寫一段短文，介紹你在烘焙過程中的一個挑戰(zhàn)以及你是如何克服它的。Prompt:Inmybakingjourney,Ifacedachallengewhilemakingabatchofcroissants.Thedoughwastootoughandnotflakyenough.Pleasedescribethechallenge,thestepsItooktoovercomeit,andtheoutcomeofmyefforts.本次試卷答案如下：一、烘焙師專業(yè)英語聽力1.a.Thecustomerisaskingforacustom-madecakefortheirwedding.b.Themanager'sresponseistoinquireaboutthecustomer'spreferencesandbudget.c.Thecustomerwantstoorderacakefor50guests.d.Thecustomer'sspecialrequestisforachocolatecakewithbuttercreamfrosting.e.Themanagerreactspositivelytothecustomer'srequest,offeringtodiscussthedetailsfurther.f.Thecustomerdecidestogoaheadwiththeorderafterdiscussingthedesignandprice.2.a.Thenameofthecakeisa"CherryCheesecake."b.Themainingredientsusedinthecakearecreamcheese,sourcream,cherrypiefilling,sugar,andeggs.c.Thecakeismadebymixingthecreamcheeseandsourcream,thenaddingthesugarandeggs.Thecherrypiefillingisfoldedin,andthemixtureisbaked.d.Thetextureofthecakeisdenseandcreamy.e.Theflavorofthecakeissweetwithatangycherrytaste.f.Thetargetaudienceforthiscakeisthosewhoenjoyclassiccheesecakeflavors.g.Thecakeispopularbecauseitisasimpleyetdeliciousdessertthatiseasytomake.二、烘焙師專業(yè)英語口語1.a.Greeting:"Goodmorning,welcometoourbakery.HowcanIassistyoutoday?"b.Questions:"MayIknowwhattypeofcakeyouarelookingfor?Doyouhaveanyspecificflavorordesignpreferences?"c.Customizationprocessexplanation:"Wecancustomizethecaketoyourspecifications.Weofferawiderangeofflavorsandfillings,aswellasvariousdesignsanddecorations."d.Availableoptions:"Wehaveavarietyofcakedesigns,includingclassic,modern,andartisticstyles.Youcanchoosefromourcollectionorwecancreateauniquedesignforyou."e.Priceanddeliverydetailsdiscussion:"Thepricewilldependonthesizeandcomplexityofthedesign.Weofferdeliveryserviceswithina50-mileradiusofourbakery."f.Ensuringcustomersatisfaction:"Wetakeprideinourworkandwanttoensureyouarecompletelysatisfiedwiththefinalproduct.Pleaseletusknowifyouhaveanyconcernsorquestions."2.a.Greeting:"Goodafternoon,mayIhelpyoufindsomethingtoday?"b.Customer'srequest:"I'mlookingforachocolatecake,somethingwithadense,moisttexture."c.Findingthecake:"I'llshowyouourselectionofchocolatecakes.Thisoneisparticularlypopular,andithasarich,moisttexture."d.Informationaboutthecake:"Thischocolatecakeismadewithhigh-qualitycocoapowderandisknownforitsmoistnessanddeepchocolateflavor."e.Handlingconcernsorquestions:"Ifyouhaveanyspecificdietaryrequirementsorifthere'sanythingelseyou'relookingfor,pleaseletmeknow."f.Ensuringcustomersatisfaction:"Wewantyoutobehappywithyourpurchase.Ifyou'renotcompletelysatisfied,we'reheretohelpyoufindtheperfectcake."四、烘焙師專業(yè)英語詞匯理解1.b.Aleaveningagentthathelpsdoughrise.2.c.Apieceofevidenceusedtosupportanargumentorclaim.3.b.Asweet,creamymixtureusedtocovercakesandpastries.4.a.Amixtureofflour,water,andsometimesyeastusedtomakebreadandotherba