【考點突破】閱讀理解：15健康飲食專項練一2025中考英語

備考（含答案）

Waterplaysanimportantroleinkeepingyouhealthy.Thisshouldcomeasnosurprise.

Muchofyourbodyismadeupofwater,afterall.Itkeepsyourbodyworkingproperly.Butdid

youknowthattoomuchwatercanpoison（毒害）you?

Waterpoisoninghappenswhenpeopledrinktoomuchwater.Thismakessodium（鈉）in

theirbloodtoolittle.

Youprobablyalreadyknowthattoomuchsodiumcanbeunhealthy.Thafstrue,buttoo

littleisalsoharmful.Whenyouhavetoolittlesodiuminyourbody,alotofthingswillgo

seriouslywronginyourbody.Thenyouwillfeelreallyterrible.

Yourbrainmaybegintogowrong.Youmaygetaheadache,feelverytiredandwantto

throwup.Inthesecases,waterpoisoningcanbedeadly.Youwillneedtobesenttoahospital

rightaway.

Protectingyourselffromwaterpoisoningmayseemeasy-justdon'tdrinktoomuchwater,

right?Insomesituations,however,itiseasiersaidthandone.Forexample,whenyoudosome

heavyexercise,suchasrunningamarathon,youmayhavetodrinkalotofwater.Itisthen

importanttobalancethenumberofwateryoudrinkwiththenumberofwateryourbodyislosing.

Thiscanhelpyoustayhealthywheneveryouareexercising.

So,howmuchwatershouldapersondrinkeachday?Foryears,wehavebeentoldtodrink

twoliters（升）ofwateraday.Butinfact,theactualnumberneededisdifferentforeachperson.

Today,mostdoctorsaretellingpeoplethattheyshoulddrinkwaterwhenevertheyfeelthirsty.We

can'tlivewithoutwater.Neithercanwelivewithtoomuchwaterinourbodies.Makesureyou

taketherightnumberofiteachday-stayinghealthyisallaboutstayingbalanced!

1.Howdoeswaterpoisoninghappen?

a.Peoplefeelreallyterrible.

b.Peopledrinktoomuchwater.

c.Alotofthingsgoseriouslywrong.

d.Thereistoolittlesodiumintheirblood.

A.c-b-a-dB.b-c-a-eC.b-d-c-aD.b-a-d-c

2.WhichofthefollowingisTRUEaccordingtothepassage?

A.Waterpoisoningwon'tmakepeopledie.

B.Differentpeopleneeddifferentnumberofwater.

C.Toolittlesodiumwillnotbeharmfultopeople'shealth.

D.Ifseasyforpeopletoprotectthemselvesfromwaterpoisoning.

3.Whydidthewriterwritethispassage?

A.Totellustostayingoodhealth.

B.Totellustostayinabalanceofwater.

C.Totellustodrinkaslittlewateraspossible.

D.Totellustodrinktwolitersofwateraday.

Afterseeinghisgrandparentsfeelingunwellbecauseofhypertension（高血壓），Noah

knowsthathisfamily'seatinghabitsneedchanging.

Noahisresponsibleforholdingdailyseminars（培訓會）atthehealthcenterinhis

community.Theseminarsareaimedateducatingpeopleabouttheproblemsthatinfluenceold

people'shealth.Recently,Noahhasheldseveralseminarsabouthypertension.Hesayshecares

aboutthisproblembecausehebelievesthathavingtherightinformationisthebestwaytokeep

awayfromhypertension.

Noah'sinterestinhealthsciencebeganatLakeWilcox,nearhishomeinRichmondHill,

Ontario.Thelakewasoncepollutedanditwasn'tsafetoswimthere.Noahwantedtounderstand

thesciencebehindthepollution,sohespenttimestudyinghowhumansinfluencedthe

environmentandthefoodthattheyate.

Noahgivesfreebloodpressuremonitors（監測儀）topeoplewhotakepartinhisseminars

andteachesthemhowtousethemathome.Healsoteachesthemhowtochangetheireating

habits.Noahsaid,"It'saboutencouragingpeopletoleadahealthierlifestyle.^^NowNoahis

lookingforwardtoholdingmoreseminarsinthefuture.Hehopesmoreoldpeoplewillattendand

learnabouthypertension.

4.WhatdoesNoahthinkcauseshisgrandparents9hypertension?

A.Takingnoexercise.B.Eatingunhealthily.C.Stayinguplate.

D.Workingtoohard.

5.Whafsthepurposeoftheseminars?

A.ToletmorepeopleknowaboutNoah'scommunity.

B.Tocallonmorepeopletoprotecttheenvironment.

C.TogetmorepeopletobuyNoah'sbloodpressuremonitors.

D.Tomakepeoplelearnaboutoldpeople'shealthproblems.

6.Whatdoesthethirdparagraphmainlytellus?

A.HowNoah'shometownhaschanged.B.WhatNoahmainlydoesathisseminars.

C.WhyNoahhasaninterestinhealthscience.D.Howtheoldpeoplechangetheireating

habits.

7.WhichofthefollowingcanbestdescribeNoah?

A.Helpful.B.Strict.C.Honest.D.Humorous.

EatWell,LiveWell

“Weeatfoodsothatwehaveenergytorun,jumpandplay.Weshouldhaveplentyof

differentthings.9,

—Dr.BruceWhite.US.

Dairyproducts

Weshouldeatplentyofdairyproductssuchasmilkshakeandcheese.

Alongwithfish,beansandmeat,dairyproductsmakeusstrong.

Doit!一Lookforlow-fatmilkcheese.Theyarehealthier.

Grainproducts

Weshouldeatenoughgrainproductssothatwehaveenergytoworkandplay.Grainproducts

includebread,riceandnoodles.

Doit!一Eatacertainnumberofgrainproductstokeepfit.

Fruitandvegetables

Fruitandvegetableskeepushealthy.

Weshouldeatplentyofthemateverymeal.

Doit!―Trytoeatfruitandvegetablesindifferentcolorseveryday.

Water

Don'tforgettodrinkwater.

Weshoulddrink6-8glassesofwatereverydaysothatourbodiesworkproperly.

8.Howmanykindsofgrainproductsarementionedinthetext?

A.Two.B.Three.C.Four.D.Five.

9.Whichishealthierthantheotherthreeaccordingtothetext?

List2

bread

B.tomatoes

potatoes

oranges

rice&water

List4

meat

D.apples

pears

carrots

rice&water

10.Whafsthewriter'sopinionabouteatingwell?

A.Grainproductsarethebestofall.B.Eatplentyoffoodasyoulikeeveryday.

C.Vegetablesmakeourbodiesworkquickly.D.Havedifferentkindsoffoodandenough

water.

11.Inwhichpartofamagazinecanweprobablyreadthetext?

A.Art.B.Sports.C.Health.D.Education.

Tomeettheneedsofquickerandquickerstepsofourlifenowadays,take-outfoodservice

appearsandyoucanseetake-outworkershereandthere.Ifyouarebusywithyourworkorstudy

andhavenotimetocookoreatout,youcanjustordertake-outfoodbyApp.Thenyoucangoon

withyourworkwhilewaitingforyourtake-out.

Ontheonehand,take-outbringsusmuchconvenience.Itcanalsoofferussomemoretime

totakearest.

Ontheotherhand,ithasinfluenceonus.Somepeoplegetsickaftereatingtake-outfood,

somanypeoplewonderifthetake-outishealthy.Sometake-outmakerscaremoreaboutmoney

thanthesafetyandquality（質量）ofthetake-outfood.Someyoungpeopleeveneattake-outfood

forthreemealsaday.Manypeople,especiallyyoungmen,maygetlazierandlazierandmayget

heavierandheavieraswell.Stayingathometoolongandexercisingsolittlearebadfortheir

health.Anditcanalsocausesomediseases.

Thoughitisconvenienttohavetake-outfoodinsteadofcookingbyourselves,weshouldn't

alwaysdependonit.Goingshoppinganddoingsomecookingbyourselvesaregoodwaysforus

torelaxafterworkinghard.Wecanenjoythefunoftheprocess（過程）.Wearesupposedtocook

byourselvesaspossibleaswecan.

12.Theparagraphexpressesthewriter'sopinionsoftake-outfood?

A.firstB.secondC.thirdD.fourth

13.Thethirdparagraphmainlytalksabout.

A.thetake-outworkers

B.thegoodinfluenceoftake-out

C.thebadinfluenceoftake-out

D.howtoordertake-out

14.Whafsthebesttitleofthepassage?

A.Howconvenienttake-outis!

B.Whatcantake-outbringus?

C.Whoeatstake-outmoreoften?

D.Howdoestake-outappear?

Foodallergies（過敏）canbeverydangerousforpeople.Theirbodiesmayitch（發癢）.Theymay

wanttothrowupandcanevendiefromallergies.Whafsworse,foodallergiesarebecomingmore

commonthesedays.KariNadeau,anallergyexpertatStanfordUniversityintheUS,dida

studyoffoodallergiesaroundtheworld.Shefoundthatwhile3percentofpeoplehadthemin

1960,thenumberroseto7percentin2018.

Nadeausaidonereasonforthismightbethatwehavefewerinteractions（相互作用）with

microbiota（微生物群）.Microbiotacan“train“ourbodiesandstopusfromgettingallergies.

Ourbodieshavefewerchancestogetclosetomicrobiotathesedays.Weliveincleaner

homes.Westayindoorsforlongerhours.Doctorsareusingmoreantibiotics（抗生素）onusas

children-antibioticskillmicrobiota.

Scientistssayifsagoodideaforbabiestoeatmanydifferentkindsoffoodssothatthey

canbuilduptolerance（耐受）intheirearlyyears.Havingapetcatordogcanalsostopthe

developmentofallergies.

15.Whatmayhappenwhenpeoplehavefoodallergies,accordingtothepassage?

A.Theymayloseweight.B.Theymaygethungryeasily.

C.Theymaywanttothrowup.D.Theymayfeelthirstyallthetime.

16.WhatcanwelearnfromParagraph4?

A.Microbiotacancauseallergies.B.Themoremicrobiota,thebetter.

C.Weshouldkeepawayfrommicrobiota.D.Wecangooutdoorstogetcloseto

microbiota.

17.Inwhichpartofamagazinecouldyoufindthisarticle?

A.FoodB.HealthC.MusicD.Culture

18.Whafsthebesttitleofthisarticle?

A.Astudyoffoodallergies.B.Microbiota.

C.Whatcauseallergies?D.Howtopreventallergies?

broccoli

Asweknow,eatingvegetablesisgoodforus.Whydosomepeoplelikethembutothers

don't?Anewstudyhasfoundthatotherpeople'slikesanddislikescouldbeareason.According

totheresearch,peoplewhoeatvegetablesandshowacleardislikeforthemcaninfluenceothers.

Peoplemaymakefacialexpressions（面部表情）wheneating.Howdoesitaffectaperson

watchingthem?AteamofscientistsintheUKdidastudy.Theyaskedmorethan200young

womentowatchvideosofotheradultseatingbroccoli（西蘭花）.Thepeopleinthevideoshad

differentexpressionswhileeating.Theywouldsmile,seemworried（motherhappybutsad）,or

lookdisgusted.

Thestudyfoundthatwhenpeopleinthevideoslookdisgustedwhileeatingbroccoli,

peoplewatchingthembegantolikebroccoliless.Theoppositewasnottrue,however.When

someonehadasmilewhileeatingbroccoli,peoplewatchingthemdidnotlikebroccolimore.

Bywatchingothers,humanslearnwhichbehaviorswillbegoodforthem.Scientistsbelieve

thatpeoplemightavoidfoodthatlooksterrible.Inthisway,peoplecanprotectthemselvesfrom

eatingsomethingbadordangerous.

Theresearchfocusedonlyonadults,buttheteambelievethattheresultscouldalsowork

forchildren.Thismeans,ifchildrenseetheirparentsnotenjoyingcertainfoods,including

vegetables,theymightnotwanttoeatthemeither.

Howdoesthebehaviorofadultsinfluencechildren'schoicesoffood?Theteamsaidthey

hopetounderstandmoreaboutit.Thiscouldhelpfindwaystoencouragechildrentoeatmore

healthyfoods.

19.HowdoesthewriterleadinthetopicinParagraph1?

A.Byaskingaquestion.B.Bylistingnumbers.

C.Bygivinganexample.D.Bymakingaguess.

20.Whatdoestheunderlinedword"disgusted“inparagraph2mean?

A.激動的B.驚訝的C.厭惡的D.愉快的

21.What'stheresultofthestudy?

A.Peoplemaypreferthefoodotherslike.B.Childrendislikeeatingcertainvegetables.

C.Youngwomenareeasilyaffectedbyothers.D.Peoplemaynotchoosethefoodothers

dislike.

22.Theteammaydofurtherstudyon

A.thesafetyofchildren'sfoodB.thewishtounderstandchildren

C.theinfluencesofparents5behaviorD.thewaystoproducehealthyfoods

23.Inwhichpartofamagazinecanyoureadthetext?

A.Scienceandart.B.Sportsandarts.C.Sportsandhealth.D.Scienceandhealth.

ArecentstudyinaBritishmedicalmagazineshowsthatmanykindsoffoodsweenjoy,

suchaschips,cookies,andicecream,areallultra-processed（超力口工的）.Whatare

ultra-processedfoods（UPFs）?Inshort,wecan'tre-createtheminourkitchen.Theyareusually

madeinfactories.Theyhavelonglistsofadditives（添力口齊！J）——somewemayneverhaveheardof.

Thestudyshowsthatpeoplemaystronglycravesuchfood.Weusuallycan'tstopeatingit,

orwemayfeelsad.ButwhydoUPFsmakeuswanttokeepeatingthemallthetime?Usually,

naturalfoodsareeitherhighinsugarorhighinfat.UPFs,however,areusuallyhighinboth.It

makesusfeelhappierandwanttoeatmore.

Itissaidthat14percentofadultsand12percentofchildrencrazilyloveUPFs.However,

theycauseproblemstopeople'shealtharoundtheworld.EatingtoomanyUPFswillleadtopoor

dietandincreasetherisksofseriousillness.Forexample,UPFsloversaremorelikelytogetheart

diseaseandcertaincancers.

Governmentsaretakingactionrightnow.Somegovernmentsputtaxes（稅）onsugary

drinkstomakethemmoreexpensive,sofewerpeoplewillbuythem.Thisideacanbeusedonthe

UPFsaswell.Besides,inordertoletpeopleknowthedangersofUPFs,thesekindscompaniesare

requiredtoprintouttheadditivesontheirproducts.Finally,governmentsareaskingcompaniesto

uselessunhealthyadditivesinUPFssothatthefoodcanbemadehealthier.

24.Whichofthefollowingisultra-processedfood?

A.B.c.D.■

25.Whatdoes“crave“probablymeanintheparagraph2?

A.beboredofB.beafraidofC.becrazyaboutD.behopefulabout

26.WhichofthefollowingcanbestdescribethepercentageofUPFslovers?

30%

25%

20%

A.15%

10%

5%

0%

27.WhatactioncangovernmentstaketomakefewerpeoplebuyUPFs?

A.Makingthemmoreaffordableforpeople.

B.Addingmoreadditivestomakethemtastebetter.

C.Puttingtaxesonthemtomakethemmoreexpensive.

D.Requiringcompaniestoprintoutadditivestomakethemhealthier.

Chinesepeopleareeatingtoomuchsalt.Onaverage,peopleinChinaeatabout10.5grams

ofsalteachday,muchhigherthanthe6gramssuggestedbyChineseDietaryGuidelines.

Chinanowhasoneofthehighestsaltintakes（攝入量）intheworld.Tosolvethis,China

workedoutthefirstsaltreductionguideforitsfoodindustry.Iftheguideisfollowedproperly,the

averagesaltintakeforChinesepeoplewilldropby20percentby2030.Theguidecallsforfood

companiestolowerthecontent（含量）intheirproductsbyimprovingtheirproductiontechniques

andchangingtastes.

Thesaltwetakeinmainlycomesfromprocessedfood.Forexample,a104-gramcanof

potatochipsincludesabout0.66gramsofsalt,whichaccountsforover10percentofthe

suggesteddailysaltintake.A100-grambagofinstantnoodleshasnearly2gramsofsalt.

Asmallamountofsaltmakesfoodtastebetterandisimportantforgoodhealth,buteating

toomuchincreasestheriskofhighbloodpressure,heartproblemsandstroke（中風）.Andthere5s

noneedtoworrythatfoodwillbelesstastyinthefuture.AstudybytheMonellChemicalCenter

foundthatifseasyforpeopletoreducetheirsaltintake.Althoughyoumaythinkyourfoodisnot

saltyenoughatfirst,yourtastebuds（味蕾）willgraduallygetusedtoitandyouwillfeelthatyour

foodtastesthesameasitdidbefore.

28.HowmuchsaltareChinesepeopleadvisedtoeatonaverageeachday?

A.4.5grams.B.6grams.C.10.5grams.

29.WhatdoestheunderlinedwordthisinParagraph2referto?

A.Chineseeatsaltmuchlowerthanthesuggested.

B.Chinahasoneofthehighestsaltintakesintheworld.

C.ThefirstChinesesaltreductionguideforitsfoodindustry.

30.WhatcanweknowaccordingtotheMonellChemicalCenter?

A.Peoplecaneasilyreducetheirsaltintake.

B.Peoplecantastefoodwithlesssaltbetter.

C.Peoplewon'tgetusedtothefoodthatisn'tsaltyenough.

31.Whatcanbethebesttitleofthetext?

A.LessSaltforBetterHealthB.SaltIsImportantforHealth

C.TheFirstSaltReductionGuide

Howmanycalories（卡路里）arethereineverymealyoueat?Thatseemslikeadifficult

questiontoanswer.ButstudentsatAitkinHighSchoolintheUnitedStatescaneasilyanswerit

now.Theyputwhattheyeatintoanonlinecaloriecounter（計算器）.Itquicklymeasuresthe

amountofcaloriesintheirmeals.

Infact,thisispartoftheschool'shealthclass.Itincludeshearthealth,nutrition（營養），and

fitness.Studentscanlearnbasicknowledgeaboutfats,proteins（蛋白質），caloriesandsugar.

Studentslearnhowtobalancecaloriesinandout.Theywillknowwhathappenswhenthe

balanceisn'tthere."Theonlinecaloriecounterhasturnedouttobeacooltooltohelpyoumake

healthychoices.Makingonehealthyeatingdecisioncanreallymakeadifference,9,AdamCarlson,

theteacherincharge,toldlocalnewspaperAitkinIndependentAge.

Theyalsodiscussgoodwaystobumcaloriesinthegym（健身房）.AccordingtoCarlson,

thegymisagreatplacetobumcaloriesandgetstronger.Butitdoesn'tworkforeveryone.So

theytrytofinddifferentworkouttips."Tmtryinghardtoteachthestudentsthatworkingoutcan

befun,challenginganddoesn'tneedtotakehoursoutoftheday,“shesaid.

Theclasshasindeedchangedstudents."IamnowwatchingwhatIameatingandpay

attentiontothefoodlabels（標簽）,“saidseventh-graderKarenaBurgstaler.AnotherstudentJames

Ericksonbegantocontrol（控制）hissugarinput（攝入量）becauseitalmostwentoverhisdaily

calorieintakegoal.

32.Whatdoweknowaboutthestudentsfromthefirsttwoparagraphs?

A.Theycreatedapopularonlinecaloriecounter.

B.Theyhaveahealthclass,wheretheylearnabouthealthandnutrition.

C.Theylearntocookhealthyfoodthathasfewercalories.

33.WhatdoesAdamCarlsonthinkofworkingoutinthegym?

A.Ifsagoodwaytobumcalories.

B.It'ssuitableforallstudents.

C.It'stoohardformoststudents.

34.Aftertakingthehealthclass,thestudents.

A.paymoreattentiontofoodprices

B.eatmorefoodwithlabels

C.trytokeepabalanceddiet

35.WhichofthefollowingsentencesisNOTtruefromthepassage?

A.Theonlinecaloriecountercanquicklymeasurestheamountofcaloriesintheirmeals.

B.Studentscanlearnbasicknowledgeaboutfats,proteins,caloriesandenergy.

C.Burningcaloriesinthegymisnotsuitableforallstudents.

Walkordrivetowork?Whichwayislowerincarbon?Tobefriendlytotheenvironment,

youmaychoosetowalk.Haveyouevertriedtolivealow-carbonlifethroughyourdiet?

AnewstudyfromtheUniversityofOxfordhaslookedintothehealthandenvironmental

influencesof15foodscommoninwesterndiets.Amongthese,plant-basedfoodsincludedfruits,

vegetables,nutsandpotatoes.Italsostudiedanimal-basedfoods,includingredmeat,chicken,

milkproducts,eggsandfish.

Accordingtothestudy'sleadresearcher,MichaelClark,"'Choosingbetterandgreenerdiets

isoneofthemainwayspeoplecanimprovetheirhealthandprotecttheenvironment.Thatisto

say,plant-baseddietsaremuchhealthierforusandkindertotheenvironment.

Togetthisresult,researcherscomparedtheinfluenceofeatinganotherportion（一份）of

eachfoodwiththeincreasedriskofafewillnesses.Theyalsofindouttheenvironmentalharmfor

eachanimal-basedfoodandeachplant-basedfood.

Byusingthismethod,thestudyfoundthatredmeatswerethemostunfriendlyfoodstothe

environment.Keepingfarmanimalsproducesalargenumberofmethane（甲烷）thatkeeps30

timesmoreheatthanCO2.Aswellasmakingtheearthwarmer,eatingtoomuchredmeatis

knowntoincreasetheriskofafewillnesses,suchashearttrouble.

Plant-baseddietscangiveusthesamehealthbenefits（好處）inamuchgreenerway.

Accordingtothestudy,withouteatingorusingmeatandmilkproducts,globalfarmlandusecould

becutdownbymorethan75%andstillfeedtheworld.

SpeakingtotheGuardian（《衛報》）,TimBentonofChathamHousesaid,"Ifwecangive

peoplereasonableofficialadviceofwhatahealthyandgreendietis,theworldanditspeople

wouldbeinamuchbetterplace.^^

根據材料內容選擇最佳答案。

36.HowdoesthewriterleadintothetopicinParagraph1?

A.Bygivinganexample.B.Byaskingquestions.

C.Bymakingacomparison.D.Bymakingasurvey.

37.Whichoneisanimal-basedfood?

?c-@"3

38.Whafstheresultofthisstudy?

A.Manypeoplechoosetowalktowork.

B.Plant-baseddietsarehealthierandgreener.

C.Themoreweeat,thebettertheenvironmentis.

D.15foodscommoninwesterndietsarenothealthy.

39.WhatisthemainideaofParagraph5?

A.TheharmofCO2.B.Theriskofhearttrouble.

C.Areasonforkeepinganimals.D.Twodisadvantagesofredmeats.

40.Whatwillthisstudyprobablybeusedfor?

A.Teachingfarmerstoplantvegetablescorrectly.

B.Offeringdoctorsnewmethodstotreatpatients.

C.Guidingpeopletoloseweightbydoingexercise.

D.Givingofficialadviceonhealthandenvironment.

Ifs8:00p.m.Ybuaresittinginfrontofthetelevisionandfeellikesomechocolateice

cream.Youcan'tstopthinkingaboutit.Ifyoucan'tfindanyinthefridge,youmayevengotothe

shoptogetsome.

Weallhavethosestrongwishesfordeliciousfoodlikeicecream,fastnoodles,orfried

chicken.Eatingalittleisnotbadforyourhealth,buteatingtoomuchcangiveyouweight

problems.Sohowdoyoustopyourselffromeatingmore?Expertshavesomeeasywaystoget

overyourcravings.

Letthempass.Studiesshowthatthecravingslastonlyabout10minutes,sotrytowaitfora

shorttimetoletthecravingspassbeforeyouwalkintothekitchenortotheshop.

Eatlessatatime.Youneedtocareabouthowmuchyouareeating.Trytoeatonlyalittle

bitoffoodatonetime.Forexample,putpotatochipsinasmallbowlandjusteatthoseinit.

Eathealthyfood.Trytoeatasimilarfoodthatishealthierthantheoneyouwant.Aglassof

milkisbetterthansweets.Or,low-fatyogurt（酸奶）ishealthierthanicecream.

Eatallkindsoffood.Everyfoodisgoodforyourhealthifyoueatinarightway.

41.Theword"them"in"Letthempass“means.

A.thecravingsforclothesB.thecravingsforfood

C.thecravingsformoneyD.thecravingsforvideogames

42.FromParagraph4,weknowwe'dbettertokeephealthy.

A.careaboutwhatweareeatingB.eatbeefonabigplate

C.noteattoomuchatatimeD.eatmorepotatochips

43.Thispassagemainlytellsus.

A.We'dbetternothavechocolateicecream

B.Weneedtoknowwhatweeateveryday

C.noteveryfoodisgoodforourhealth

D.howwecanstopourselvesfromeatingmore

Whatisthebestwaytogetkidstoeatvegetables?Well,aschoolinCaliforniahasfound

theanswer:makethemgrowtheirownatschool.TheEdibleSchoolyard（可食校園）attheMartin

LutherKingJuniorMiddleSchoolhasbeenaplacewherestudentsenjoygrowing,cookingand

eatingvegetables.

AliceWaterscameupwiththeprogramme,inhopeofdevelopinganewwaytoteach

childrenabouthealthyeating.

“WehaveahugeproblemofbadeatinghabitsintheUnitedStates,andteachingabout

healthyeatingcannotjustbelefttoparents.Schoolsshoulddosomething,too,"Waterssaid.

Shetoldushowitworks."IntheEdibleSchoolyard,thereisagardenandakitchen

classroom.Inthegarden,studentsarethekeepersofthegarden.Theyplantandcareforthe

garden.Inthekitchenclassroom,theylearntocookandeatwhattheyhavegrownthemselves.^^

Overtheirthreeyears,astudentwillhave60classesintheprogramme.Studentscometo

thegardenwiththeirscienceteacherandtothekitchenwiththeirhumanities（人文學科）teacher.

“Ifyourkidsalwayscomplainwhentheyeatcarrots,theymayfeeldifferentafterpicking

somecarrotsfromthegroundwiththeirownhands.Somepersonalparticipation（參與）might

makethemlovevegetables.ThafstheideabehindtheEdibleSchoolyard,saidWaters.

44.AccordingtoParagraph1,studentsattheMartinLutherKingJuniorMiddleSchool.

A.aregoodatcookingB.enjoytheirschoollife

C.bringvegetablestoschoolD.growtheirownvegetables

45.AliceWatersthinksthatplayaroleingettingkidstoeathealthily.

?parents②thegovernment③schools

A.①②B.②②C.①③D.①②③

46.Theunderlinedword"complain“probablymeans""inEnglish.

A.becarelessB.beunhappyC.beinterestedD.beexcited

47.WhydidAliceWaterssetuptheEdibleSchoolyard?

A.Tochangechildren'sbadeatinghabits.B.Toletchildrenenjoythefunofgardening.

C.Toteachchildrenwhereourfoodcomesfrom.D.Toraise