創(chuàng)新,靠近,轉(zhuǎn)變樂斯福介紹 Lesaffre

Introduction樂斯福集團(tuán) Lesaffre

Group樂斯福中國(guó) Lesaffre

China品牌產(chǎn)品介紹 Brand

Introduction燕牌系列酵母

Saf-instant

Yeast丹寶利系列酵母 DBL

Yeast我們的支持Our

Support技術(shù)支持

Technical

Support市場(chǎng)增值服務(wù) Market

value

added

services產(chǎn)品解決方案 Products

Solution目錄

Catalogue樂斯福集團(tuán)LESAFFRE

GROUP總部位于法國(guó)北部的家族集團(tuán)A

family-owned

corporation

founded

in

northern

France今時(shí)今日已成為一家多元文化的跨國(guó)公司Today

we

are

a

multinational,

multicultural

group自1853年起，創(chuàng)新一直是樂斯福發(fā)展的核心Our

development

has

been

driven

by

innovation

since

1853我們的集團(tuán)重要的全球參與者A

key

global

player重要的成就:A

few

key

facts:2013年銷售額達(dá)到15億歐元€1.5

billion

in

sales

in

2013160多年的經(jīng)驗(yàn)的專業(yè)技術(shù)More

than

160

years

of

experience

and

know-how世界上每三個(gè)面包就有一個(gè)是使用樂斯福酵母1/3

of

the

world's

bread

is

made

with

Lesaffre

yeast每天，全球超過十億的人食用由我們的產(chǎn)品而做出的食物Every

day,

more

than

one

billion

people

around

the

worldconsume

food

made

with

our

products160年發(fā)展歷程160

years

of

progress酒精蒸餾面包制作酵母麥芽酒食品酵母抽提物動(dòng)物營(yíng)養(yǎng)酵母產(chǎn)品生物營(yíng)養(yǎng)劑酵母抽提物酒精酵母人類營(yíng)養(yǎng)酵母植物營(yíng)養(yǎng)酵母發(fā)酵飲料酵母食品和化妝品自然花香分子樂斯福集團(tuán)全球布局A

global

presence3個(gè)生產(chǎn)基地3個(gè)辦事處12個(gè)生產(chǎn)基地7個(gè)辦事處中國(guó)區(qū)東方&中歐區(qū)中東&中亞區(qū)6個(gè)生產(chǎn)基地2個(gè)辦事處西歐區(qū)12個(gè)生產(chǎn)基地12個(gè)辦事處5個(gè)生產(chǎn)基地7個(gè)辦事處非洲&亞太區(qū)中南美洲區(qū)8個(gè)生產(chǎn)基地7個(gè)辦事處3個(gè)生產(chǎn)基地1個(gè)辦事處北美區(qū)?樂斯福中國(guó)–樂斯福管理（上海）有限公司7,700

employees,including:80%

outside

France46%

outside

Europemore

than

70

differentnationalities50

production

sitesSubsidiaries

in

42

countries30

Baking

CenterTM

/

3

Culinary

CenterOur

headquarters

is

based

inLille

area,

France7,700名員工，包括：80%

來(lái)自法國(guó)以外46%

來(lái)自歐洲以外超過70余個(gè)國(guó)家50個(gè)生產(chǎn)基地分布于42個(gè)國(guó)家的分支機(jī)構(gòu)

30個(gè)烘焙中心/3個(gè)烹飪中心我們總部位于法國(guó)里爾地區(qū)樂斯福中國(guó)LESAFFRE

China1985:

Lesaffre

Hirondelle

in

China1999:

Lesaffre

Mingguang2010:

Lesaffre

Laibin2010:

Headquarters

in

Shanghai8

zones:

North

East,

North

China,East

China,

central

China,

SouthChina,

Southwest,

Northwest,

HK

&TW4

Baking

Centers:

Beijing,

Shanghai,Guangzhou,

Hong

KongHeadquarters

in

Shanghai2

factories:

Anhui

Mingguang,Guangxi

Laibin1985:燕牌在中國(guó)1999:樂斯福明光2010:樂斯福丹寶利來(lái)賓2010:總部在上海八個(gè)地區(qū)分公司:東北，華北，華東，華中，華南，西南，西北，香港，臺(tái)灣四個(gè)烘焙中心：北京，上海，廣州，香港總部在上海兩個(gè)現(xiàn)代化工廠：安徽工廠，廣西來(lái)賓樂斯福在中國(guó)Lesaffre

in

China現(xiàn)代化工廠FactoriesMingguang安徽明光工廠樂斯福在中國(guó)的第一個(gè)工廠生產(chǎn)烘焙酵母和面包改良劑First

factory

invested

in

Mainland,

Bread

yeast

brands

and

improvers廣西來(lái)賓工廠更大規(guī)模投資

與東塘集團(tuán)合資生產(chǎn)饅頭酵母和酵母提取物L(fēng)aibinMuch

larger

scale

investmentJoint

venture

with

the

group

DongtaMantou

yeast

brands

and

yeast重要活動(dòng)Main

events樂斯福杯Louis

Lesaffre

Cup展覽會(huì)Exhibition客戶培訓(xùn)Baking

Center

Training品牌介紹Brand

Introduction西式烘焙Western

Baking中式面點(diǎn)Chinese

Pastry名副其實(shí)Authentic燕牌是市場(chǎng)上第一款即發(fā)干酵母，它迅速?gòu)氐赘淖兞撕姹盒袠I(yè)，為所有人提供一款高品質(zhì)的產(chǎn)品，即使在最惡劣的面包制作環(huán)境里，也能造出優(yōu)質(zhì)的面包。The

first

instant

dry

yeast

in

the

market,

Saf-instant

very

quickly

revolutionised

the

lives

ofbakersby

offering

a

high

quality

yeast

accessibleto

all,

even

in

the

most

difficult

bread-making

environments.獨(dú)一無(wú)二Unique不管是什么類型的面包或生產(chǎn)方法，燕牌始終提供超卓的發(fā)酵力和強(qiáng)大的穩(wěn)定性。因此，它幾乎保證了每一次都能提供面包最佳的質(zhì)量。Whatever

the

type

of

bread

or

production

method,

Saf-instant

offers

superior

fermentingpower

and

great

stability.

It

therefore

guaranteesoptimum

bread-making

with

a

highsuccess

rate.持續(xù)創(chuàng)新Innovative研發(fā)一直是樂斯福的首要任務(wù)之一，而且燕牌也因此得到最新最優(yōu)良的菌種、加工和包裝技術(shù)。我們不斷提高燕牌酵母的表現(xiàn)力，為不斷變化的市場(chǎng)提供量身服務(wù)：烘焙技術(shù)、設(shè)備、消費(fèi)者便利。

Lesaffre

has

always

made

research

a

priority

and

Saf-instant

has

always

benefited

from

thelatest

discoveries

in

terms

of

selection

of

strains,

methods

and

also

packaging.Saf-instantis

continually

improving

the

performance

of

its

yeast

and

adapts

its

range

to

reflect

thechanging

market

in

terms

of

bread-making

techniques,

equipment

and

convenience.燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast產(chǎn)品名稱:燕牌酵母Product

name:

Saf-Instant包裝規(guī)格：500克×20包/箱

Packaging

Specifications:500g×20

bags/carton卓越性能：快：發(fā)酵力強(qiáng)勁：后勁充足穩(wěn)：適應(yīng)性強(qiáng)，特別在冬天

Benefits：Fast

FermentationExcellent

fermentation

toleranceGood

adaptability,

especially

in

Winter適用范圍：尤其適用于高品質(zhì)的面包配方和對(duì)技術(shù)要求較高的生產(chǎn)工藝

Application:especially

applicable

for

all

high

quality

baking

recipesand

manufacturing

processes

which

require

high

technology.建議用量：一般為面粉用量的0.7-1%Suggested

level

of

use:

Generally

0.7-1%

on

flour

weight低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）燕牌-全球排名第一酵母Saf-instant-World

Leading

Yeast產(chǎn)品名稱：燕子鮮酵母Product

name:

l’hirondelle

(FRESH

YEAST)包裝規(guī)格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：發(fā)酵速度快，后勁充足發(fā)酵耐力持久穩(wěn)定，入爐膨脹性強(qiáng)天然濃郁的發(fā)酵風(fēng)味應(yīng)用于長(zhǎng)保質(zhì)期面包的配方中，依然有卓越的表現(xiàn)

Benefits：Fast

fermentation,

good

toleranceExcellent

fermentation

tolerance,

good

oven

springGood

ferment

aromaGood

adaptation

to

long

shelf

life

recipes適用范圍：尤其適用于高品質(zhì)的面包配方和對(duì)技術(shù)要求較高的生產(chǎn)工藝流程Application:

especially

applicable

for

all

high

quality

baking

recipes

and

manufacturingprocesses

which

require

high

technology.建議用量：根據(jù)面粉、配方、工藝和環(huán)境溫度添加，一般用于發(fā)酵類面食（面包、饅頭、包子等）為0.6-2.5%；一般用于冷凍面團(tuán)產(chǎn)品為1.5-5%Suggested

level

of

use:

Generally

0.6-2.5%

on

flour

weight

for

bread,

mantou

andbaozi

etc.

Generally

1.5-5%

on

frozen

dough.

(to

be

adjusted

depending

upon

flour,recipe,

process

and

ambient

temperature)丹寶利即發(fā)高活性干酵母

DBLinstantdryyeast發(fā)出好面始于一九八五Ferment

good

dough Founded

in

1985國(guó)際品質(zhì)——我信賴作為世界第一酵母公司——法國(guó)樂斯福的中國(guó)合作伙伴，丹寶利做到了真正的

“百分百樂斯福技術(shù)，百分百樂斯福工藝，百分百樂斯福品控”，保持并傳承了樂斯福的高端技術(shù)與國(guó)際品質(zhì)，為中國(guó)乃至國(guó)際市場(chǎng)提供高品質(zhì)的酵母及改良劑產(chǎn)品系列。International

Standard

–

I

TrustAs

the

Chinese

partner

of

French

Group

Lesaffre

–

the

first

yeast

companyin

the

world,

Danbaoli

truly

realizes

“100%

Lesaffre

Technology,

100%Lesaffre

Process,

and

100%

Lesaffre

Quality

Control”,

maintains

andreceives

Lesaffre‘s

high-end

technology

and

state-of-the-art

quality,andsupplies

high-quality

yeast

and

improver

series

for

the

Chinese

marketand

even

the

global

market.丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利即發(fā)高活性干酵母

DBLinstantdryyeast發(fā)出好面始于一九八五Ferment

good

dough Founded

in

1985發(fā)酵穩(wěn)定——我信賴優(yōu)異的發(fā)酵表現(xiàn)是丹寶利產(chǎn)品的首要保證。每一批次的丹寶利即發(fā)干酵母都保持始終如一的高質(zhì)量，具備發(fā)酵速度快而持久、適應(yīng)性強(qiáng)、效果穩(wěn)定等卓越性能。Stable

Fermentation

–

I

TrustExcellent

fermentation

performance

is

of

primary

guarantee

for

Danbaoliproducts.

Each

batch

of

Danbaoli

instant

dry

yeast

maintains

consistent

highquality,

and

is

featured

its

excellence

like

fast

and

stable

fermentation,

strong

adaptability

and

stable

efforts,

etc.丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利即發(fā)高活性干酵母

DBLinstantdryyeast發(fā)出好面始于一九八五Ferment

good

dough Founded

in

1985經(jīng)典傳承——我信賴法國(guó)樂斯福是世界上最早的即發(fā)干酵母生產(chǎn)商，而丹寶利是始于一九八五，中國(guó)即發(fā)干酵母的第一家。作為樂斯福的中國(guó)合作伙伴，丹寶利傳承了樂斯福160年悠久歷史以及專業(yè)經(jīng)驗(yàn)，同時(shí)也繼往開來(lái)，發(fā)揮自己在中國(guó)市場(chǎng)的優(yōu)勢(shì)，成就屬于自己的經(jīng)典。Long

Heritage

–

I

TrustFrench

Group

Lesaffre

is

the

earliest

instant

dry

yeast

manufacturer

in

theworld,

and

Danbaoli,

founded

in

1985,

is

the

first

instant

dry

yeastmanufacturer

in

China.

As

the

Chinese

partner

of

Lesaffre,

Danbaoli

receives160-year

history

experience

and

expertise

of

Lesaffre,

and

meanwhile,carries

forward

the

history

and

forges

ahead

into

the

future,

plays

itsstrengths

in

the

China

market,

and

attains

its

own

classics.產(chǎn)品名稱：丹寶利鉑金版Product

name:

DanbaoliPlatinum包裝規(guī)格：500克×20包/箱Packaging

Specifications:

500g

×

20bags/carton捷卓越性能：寶利系列中全新的最高端產(chǎn)品，100%樂斯福高端專業(yè)技術(shù)及品控的最新結(jié)晶。它在配合各種糖分百分比的發(fā)酵環(huán)境下均表現(xiàn)優(yōu)異，具備迅的發(fā)酵速度、強(qiáng)勁的發(fā)酵活力和穩(wěn)定的可操控性。Benefits:Danbaoli’s

brand

new

leading

products

are

updated

resultscombining

100%

Lesaffre

high-end

technology

and

qualitycontrol.

They

outperform

in

the

fermentation

environmentofsugar

percentage,

and

have

quick

fermentation

speed,

strongfermentation

vitality

and

stable

operability.適用范圍：丹寶利鉑金版能完美配合不同種類的原料、不同種類的配方、不同種類的工藝，它在丹寶利傳統(tǒng)產(chǎn)品的性能基礎(chǔ)上有了卓越提升。Application:

DanbaoliPlatinum

can

be

perfectly

adapted

todifferent

kinds

ofraw

materials,

different

kinds

of

recipes

anddifferent

kinds

of

processes,

and

has

excellent

improvementbased

onthe

performance

ofDanbaoli

traditional

products,and

are

the

cream

of

thecream.建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%Suggested

level

ofuse:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southern

Mantou（可根據(jù)面粉，配方，工藝和環(huán)境溫度調(diào)整）(to

be

adjusted

depending

upon

flour,

recipe,

processand

ambient

temperature)低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產(chǎn)品名稱：丹寶利Product

name:

Danbaoli

regular包裝規(guī)格：500克×20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：丹寶利系列中全新的最高端產(chǎn)品，100%樂斯福高端專業(yè)技術(shù)及品控的最新結(jié)晶。Benefits:Danbaoli’s

brand

new

leading

products

areupdated

results

combining

100%

Lesaffre

high-end

technology

and

quality

control.適用范圍：它在配合各種糖分百分比的發(fā)酵環(huán)境下均表現(xiàn)優(yōu)異，具備迅捷的發(fā)酵速度、強(qiáng)勁的發(fā)酵活力和穩(wěn)定的可操控性。Application:They

outperform

in

the

fermentation

environment

of

sugar

percentage,

and

have

quickfermentation

speed,

strong

fermentation

vitalityand

stable

operability.建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%Suggested

levelof

use:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southernMantou(to

be

adjusted

dependingupon

flour,

recipe,

process（可根據(jù)面粉，配方，工藝和環(huán)境溫度調(diào)整）and

ambient

temperature)低糖

Low-Sugar（0-10%）高糖

High-Sugar（>=5%）丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產(chǎn)品名稱:丹寶利大師

Product

name:

DBL

Dashi包裝規(guī)格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：100%樂斯福技術(shù)和品控超高性價(jià)比，品質(zhì)卓越發(fā)面快，后勁足適用范圍廣

Benefits:100%Lesaffre

technics

and

QAThe

competitive

price,

excellent

qualityFast

fermentation，good

toleranceWide

applicability適用范圍：特別適用于各種面食，如包子、饅頭、花卷等

Application:Especially

can

be

perfectly

adapted

to

varies

of

Flour-made

Dishes,

for

example,

Baozi,

Mantou

and

Huajuan高糖

High-Sugar（>=5%）低糖

Low-Sugar（0-10%）丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產(chǎn)品名稱：寶利Product

name:

Baoli

regular包裝規(guī)格：500克×20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：經(jīng)濟(jì)實(shí)惠，品質(zhì)穩(wěn)定發(fā)酵力優(yōu)良，適應(yīng)能力強(qiáng)

Benefits:Economical

and

practical,

stable

qualityStrong

fermentation,

good

adaptability適用范圍：適用于各種面食配方產(chǎn)品和生產(chǎn)工藝流程

Application:can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kindsofprocesses建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%高糖High-Sugar（>=5%）低糖Low-Sugar（0-10%）Suggested

levelof

use:

0.3-0.5%

for

northern

Mantou0.5-1%

for

southernMantou(to

be

adjusted

dependingupon

flour,

recipe,

process（可根據(jù)面粉，配方，工藝和環(huán)境溫度調(diào)整）and

ambient

temperature)丹寶利-值得信賴的酵母品牌

DBL-Thumbs

Up產(chǎn)品名稱:饅頭王Product

name:

Mantou

King包裝規(guī)格：500克x20包/箱Packaging

Specifications:

500g

×

20

bags/carton卓越性能：發(fā)酵力強(qiáng)，后勁足發(fā)面快，使用方便超高性價(jià)比，品質(zhì)優(yōu)異

Benefits:Strong

fermentation,

excellent

toleranceFast

fermentation,

convenient

to

useA

high

cost-effective,

good

quality適用范圍:：適用于各種面食配方產(chǎn)品和生產(chǎn)工藝流程Application:

can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kinds

ofprocesses建議用量：一般用于北方饅頭為0.3-0.5%一般用于南方饅頭為0.5-1%（可根據(jù)面粉，配方，工藝和環(huán)境溫度調(diào)整）Suggested

level

of

use:0.3-0.5%

for

northern

Mantou0.5-1%

forsouthern

Mantou(to

be

adjusted

depending

upon

flour,

recipe,

process

and

ambienttemperature)基本信息品名：復(fù)配發(fā)酵面制品抗氧化劑酶制劑丹寶利復(fù)配饅頭改良劑規(guī)格：500克x

20添加量：面粉量的0.3%-0.5%配料：碳酸鈣；抗壞血酸；α-淀粉酶；淀粉葡糖苷酶；葡糖氧化酶；半纖維素酶；蛋白酶；脂肪酶；麥芽糖淀粉酶；小麥粉；植物油。?

Lesaffre

China

–

All

rights

reserved雪峰

Nevada產(chǎn)品名稱:雪峰Product

name:

Nevada包裝規(guī)格：500克x20包/箱,5千克x2包/箱

Packaging

Specifications:500g

×

20

bags/carton,

5kg

×

2bags/carton卓越性能：發(fā)酵能力穩(wěn)定適應(yīng)性強(qiáng)，適合各種生產(chǎn)工藝的制作入爐膨脹能力強(qiáng)

Benefits:Stable

fermentationGood

adaptability,

can

be

perfectly

adapted

to

different

kindsofprocessesgood

oven

spring適用范圍：適用于各種面食配方產(chǎn)品和生產(chǎn)工藝流程

Application:can

be

perfectly

adapted

to

different

kinds

of

raw

materials,different

kinds

of

recipes

and

different

kinds

of

processes建議用量：一般為面粉用量的0.9-1.2%Suggested

level

of

use:

Generally

0.9-1.2%

of

the

flour高糖

High-Sugar（>=5%）低糖Low-Sugar（0-10%）彩虹 Instant

Success產(chǎn)品名稱:彩虹Product

name:

Instant

Success包裝規(guī)格：500克x20包/箱，5千克x2包/箱Packaging

Specifications:

500g

×

20

bags/carton

,

5kg

×2bags/carton卓越性能：適用范圍：適用于各種面食配方產(chǎn)品和生產(chǎn)工藝流程Application:

can

be

perfectly

adapted

to

different

kinds

of

rawmaterials,

different

kinds

of

recipes

and

different

kinds

ofprocesses建議用量：根據(jù)面粉、配方、工藝和環(huán)境溫度添加，一般為面粉用量的0.8-1.1%Suggested

level

ofuse:to

beadjusted

depending

upon

flour,

recipe,

process

andambient

temperature,

generally,

0.8-1.1%

on

theflour發(fā)酵速度快，后勁足發(fā)酵耐力持久穩(wěn)定，容易操作高糖 低糖天然的發(fā)酵風(fēng)味High-SugarLow-SugarBenefits:（>=5%）（0-10%）Fast

fermentation,

excellent

toleranceGood

tolerance

and

stability，easyoperation天然的發(fā)酵風(fēng)味natural

fermentation

aroma樂斯福工業(yè)酵母Lesaffre

industrie產(chǎn)品名稱：樂斯福工業(yè)酵母Product

name:

Lesaffre

industrie包裝規(guī)格：5千克x2包/箱，10千克x1包/箱

Package：5kg

x

2/carton，10kg

x

1/carton卓越性能：安全產(chǎn)品，方便操作，由樂斯福專業(yè)技術(shù)研發(fā)專為工業(yè)客戶量身定做的設(shè)計(jì)、性能和價(jià)格樂斯福工業(yè)酵母高糖應(yīng)用于長(zhǎng)保質(zhì)期的面包產(chǎn)品配方中，依然有卓越的表現(xiàn)Benefits:Safe

product

for

practical

use,

developed

byLesaffre

professional

technologyEspecially

designed

for

industrial

needs

with

aperfect

balance

between

performance

and

priceLesaffre

Industrie

High

sugar

keeps

excellentperformance

for

long

shelf

life

bread

recipe適用范圍：適用于各種不同的生產(chǎn)工藝流程和環(huán)境條件，特別適應(yīng)大規(guī)模機(jī)械化生產(chǎn)工藝；Application:

High

tolerant

to

all

kinds

of

process

andenvironment,

especially

for

highly

mechanizedproduction樂斯福家庭小包裝酵母

Lesaffre

Small

Sachet

Yeast產(chǎn)品名稱:燕牌家庭小包裝Product

name:

Saf-instant

small

sachet包裝規(guī)格:5克×200包/箱；15克×200包/箱

Packaging

Specifications:5g

×

200

bags/case;

15g

×200

bags/case適用范圍：不管是第一次嘗試制作簡(jiǎn)單面點(diǎn)，或是想隨心烘焙花式面包，燕子牌酵母都能夠完美配合不同制作工藝，展現(xiàn)它的魔力Application:

Nomatter

the

first

time

to

make

simple

pastriesor

bake

some

fancy

bread,

Saf-instant

yeast

can

be

perfectlyadapted

to

different

kinds

ofprocesses

to

showits

magicpower產(chǎn)品名稱：丹寶利家用小包裝Product

name:

Danbaolismall

sachet包裝規(guī)格：13克×200包/箱；5克×200包/箱

Packaging

Specifications:13g

×

200

bags/case;

5g

×200

bags/case適用范圍：特別適用于家庭制作的各種面食，如包子，饅頭，花卷等發(fā)酵面食Application:

can

be

perfectly

adapted

to

different

kinds

ofraw

materials,

different

kinds

of

recipes

anddifferentkinds

of

processes我們的支持

Our

Support我們的支持Our

Support我們的支持 Our

Support技術(shù)支持Technical

Support烘焙中心Baking

Center市場(chǎng)增值服務(wù)Market

Added

Valued

Service市場(chǎng)信息及趨勢(shì)Market

Trend產(chǎn)品解決方案Product

Solutions產(chǎn)品配方 product

recipeBaking

Center烘焙中心Technical

Support技術(shù)支持技術(shù)支持

Technical

Support烘焙中心Baking

Center推廣：交流會(huì)、示范

Promotion:

Seminar,

Demo培訓(xùn)：酵母、改良劑、風(fēng)味料、原料、工藝流程

Training:Yeast,

Imrpover,Taste

Products,Ingredients,

Process技術(shù)服務(wù)：發(fā)酵問題、其他問題、培訓(xùn)

Technical

Assistant:

Fermentation

problems,Other

problems,

Training研發(fā)：測(cè)試新產(chǎn)品、識(shí)別需求、幫客戶研發(fā)

Product

development:

Test

new

products,Identify

needs,Develop

for

customers市場(chǎng)增值服務(wù)

Marketing

Value-added

Service我們的支持 Our

Support中國(guó)烘焙業(yè)現(xiàn)狀Baking

Industry

in

China近年中國(guó)烘焙食品的需求快速增長(zhǎng)，2008-2012年，銷售年均增長(zhǎng)28.85%至2012年底，行業(yè)實(shí)現(xiàn)銷售收入1886.64億元，同比增長(zhǎng)13.6%。外國(guó)企業(yè)來(lái)華投資猛增，都看好中國(guó)市場(chǎng)烘焙食品從一、二線城市居民滲透向三、四線城市受西方文化影響，面包、餅干等烘焙食品逐漸成為我國(guó)居民的早餐主食之一從年齡層來(lái)看，烘焙食品消費(fèi)群體逐漸擴(kuò)大，從小孩覆蓋至老年人烘焙食品市場(chǎng)容量逐年增長(zhǎng)，預(yù)計(jì)2017年我國(guó)烘焙食品行業(yè)銷售收入達(dá)到4658.29億元中國(guó)每年面包蛋糕專用粉用量Annual

Usage

of

Bread

Flour

and

Cake

Flour

in

China總計(jì)400萬(wàn)噸左右面包用粉:300萬(wàn)噸蛋糕用粉:100萬(wàn)噸以平均1.5%酵母添加量，中國(guó)面包生產(chǎn)使用的酵母大概在45,000噸左右。中國(guó)烘焙業(yè)發(fā)展趨勢(shì)Development

Tendency

in

China

Baking

Industry安全、衛(wèi)生是最基本的發(fā)展趨勢(shì)注意營(yíng)養(yǎng)價(jià)值和營(yíng)養(yǎng)平衡功能性食品、全谷物食品成潮流更多的烘焙業(yè)品牌將開展電商業(yè)務(wù)烘焙企業(yè)品牌化、規(guī)模化、生產(chǎn)自動(dòng)化大量采用冷凍面團(tuán)、預(yù)拌粉和濃縮粉國(guó)際烘焙業(yè)現(xiàn)狀the

Situation

in

World

Baking

Industry面包品種呈現(xiàn)多樣性歐美市場(chǎng)上銷售的面包超過1000種之多，多年以來(lái)，消費(fèi)者對(duì)其產(chǎn)品的喜愛呈現(xiàn)多樣化追求傳統(tǒng)手工天然發(fā)酵面包繼續(xù)流行歐美的一些國(guó)家正流行由酸面團(tuán)延伸而來(lái)的傳統(tǒng)手工天然發(fā)酵面包多谷物營(yíng)養(yǎng)雜糧面粉商機(jī)無(wú)限世界范圍內(nèi)流行健康食品，添加大豆蛋白、玉米等多谷物營(yíng)養(yǎng)雜糧面粉正在形成新的市場(chǎng)前景和商機(jī)小型產(chǎn)品仍然流行消費(fèi)者仍然想節(jié)制飲食，小的、單個(gè)的食品將繼續(xù)流行方便性是增加面包消費(fèi)的關(guān)鍵消費(fèi)大眾不但喜歡色、香、味口感好的食品，而且更需要易于購(gòu)置方便食用新技術(shù)和新原料的應(yīng)用速凍技術(shù)、預(yù)混合粉的運(yùn)用日益成熟，各國(guó)依然在不斷改進(jìn)速凍技術(shù)，改良預(yù)混合粉。國(guó)際烘焙業(yè)流行趨勢(shì)Development

Tendency

in

China

Baking

Industry【新鮮的烘焙食品】原材料要新鮮，使用無(wú)污染、無(wú)添加劑的有機(jī)原材料【快速的烘焙食品】使用可快速處理的原材料、半成品或成品，將是未來(lái)烘焙食品業(yè)發(fā)展潮流【高纖維烘焙食品】應(yīng)用全麥粉、麩皮、麥片、五谷雜糧、根莖植物、莖葉植物等高纖維原材料【有趣的烘焙食品】趣味性造型或趣味性口味的烘焙食品更能迎合求新求變的年輕人【有想像力的烘焙食品】如日本開發(fā)的煮的沙拉醬、木薯粉蒸糕、谷粉土司面包等新產(chǎn)品【小包裝的烘焙食品】未來(lái)的烘焙食品業(yè)要符合環(huán)境保護(hù)無(wú)毒、無(wú)污染、安全、衛(wèi)生