英文宮保雞丁Groupmembers:LipengTanghuixianZhangzupingHuangmingwangdeliciousshow英文宮保雞丁Gongpaochichken

recipe英文宮保雞丁HowmuchdoyouknowGongpaochichkenaboutthisdelicacies?Doyouliketoeatthisdish?英文宮保雞丁Introduction

TraditionalSichuancuisine,alsoahomecooking.AlmosteverysnackbarinChinahavethedishes英文宮保雞丁Itevenappearinallkindsofinternationaloccasions.Forexample,inthe“Asianfoodfestival”whichheldbytheembassyofthe12countries，the“Gongbaochichken”astheChinesespecialcuisine,wontheadmirationfromtheambassadorsofmanycountries.英文宮保雞丁

StorybehinditDingBaoZhenoriginallyfromGuizhou,servedasgovernorinShandongprovince,andlaterappointedasgovernorofSichuan.Healwayslikestoeatchiliandchickenforameal,itissaidthatinShandongoffice,heorderedhiscookmakes"sauceblastingchicken"food,veryclosehisappetite,butthenthefoodisnotfamous.WhenheTransferredtoSichuan,everytimewhenguestscome,heletthecookmakedisheswithpeanuts,dryhotpepperandtendercraftchickenbreast.Thedelicioustastedishesbecomepopularamonghisguests.Laterhewasraisedto"thelittleprince"forhiscontributionofdefendthecountry,said"dingGongbao".Sopeoplenamedthisdishesis“Gongbaojiding”.英文宮保雞丁preparation200gramsofchickenbreast150gramsofpeanutsRedchilisections,scallionsegments,ginger,slicedgarlicSugar、beanpesto、vinegar、soysauce、monosodiumglutamate、pricklyash、salt,greenonions英文宮保雞丁Productionsteps

1.Bonelessskinlesschickensbreast,pattillsoftandthencutinto2cmdicessmallpieces.英文宮保雞丁2.

Removethe

skinofpeanuts

andfryituntil

colorchange.

Thentransferthemto

aheatproofplate.英文宮保雞丁

Cutthedryredpepperinto2cmlongparagraphs.4.Thesugar,vinegar,soysauce,wetstarchinabowlandmixwell.Setaside.英文宮保雞丁5.Heatingoil,first,putintotheChinese

prickly

ash,thenremoveit.英文宮保雞丁6.IntochilireduntilitscolorchangeintoPalmred,addchickenfryonce,about2minutes

,boilintothecookingwine英文宮保雞丁7.Againwithginger,garlic,greenonionsfryout.Whenwesmellthefragrance,mixthesaucerapidly.英文宮保雞丁8.Thenaddthepreparedpeanuts,constantlystiruntildone.英文宮保雞丁Healthyfood

Itisnotonlyadeliciousdishesbutalsosomefunctionsofmi