DESSERTS,bySunLing-hui,Souffle蛋奶酥（orcalled舒芙里）,France,ItissaidthattheoriginofSouffleisassociatedwiththemedieval(中世紀）Europeansociety,whichwasluxuriousandgreedy.Duetotheweathylife,peopletendedtoleadalifeofpleasure.Peoplespentmuchmoretimeonthefoodanddrinkthanwork,andoftenhelddinnerparties.Finally,someonecouldntstandtheseandinventedthissnack,whosemoralis“Excessivegrowthofmaterialismeventuallycantescapethefateofcollapsing.,France,Macarons（馬卡龍）,Itconsistofprotein（蛋白）,almondflour（杏仁粉）,whitesugar,andsugarcream（糖霜），andusuallythereisjamorcreambetweentwobiscuits,formingacircularsmalldesserts.Itsoriginscanbetracedbacktomacarooninthe19thcentury.,Germany,SchwarzwaelderKirschtorte黑森林蛋糕,ItisalsocalledBlackForestcake.Itfusedcherrysour,chocolatebitter,creamsweetandkirsch(櫻桃酒）aroma.Perfectcakepleaseallkindsoftastes.BlackForestcakeisknownasoneofthespecialtiesoftheBlackForest.GermanintentsasBlackForestCherrycake.AuthenticBlackForestcakeisnotblack,anddoesnotcontainblackchocolate.,Britain,Trifle乳脂松糕,TrifleissaidtobeUnitedKingdomtraditionalChristmasdessert,usuallylayering(分層）fruits,cakesorcookiesandcream.Trifleisuniqueinthatlayersofdifferentingredients（配料).Whenaspoontodigintheend,variousflavoursfused（融合）together,withgreatsurprises.,Belgium,Waffle（華夫餅）,Itisatraditionalandconventionallatticepie.ClassicMatch：+fruit，vegetableandsalad+icecream+cheeseandkiwifruit,Switzerland,Fondue（奶酪火鍋）,Atthispoint,thewholefamilysataroundfonduetoeat.Thepotwasmeltedcheese,“rinsingdishesisbread,fruitsandvegetables.Additionally,thetablewareoffondueareverybeautiful.,InSwitzerlandwinter,heavysnowsealoffforamonths-long,socheeseisanimportantfood.,Tiramisu提拉米蘇,Italy,TiramisuisItalydessertrepresentative.Itispopularsincethemiddleof1980s.TiramisuinItalian,“Tira”means“pull”,“Mi”means“me”,“Su”means“up”.Thewholeispullmeup,whichisthesameastakemeawayandrememberme,takenotjustsweetness,butalsoloveandhappiness.