2025年雅思考試口語全真模擬試卷：美食文化傳承與創新試題考試時間：______分鐘總分：______分姓名：______一、聽力和理解要求：仔細聆聽錄音，根據錄音內容回答問題。1.請根據錄音內容，選擇正確的答案。a.ThespeakermentionedthatItaliancuisineisknownforits______.i.spicyfoodii.varietyofflavorsiii.lackofspicesb.WhichofthefollowingisNOTatraditionalChinesecookingtechnique?i.Stir-fryingii.Boilingiii.Grillingc.Thespeakerdescribedhow______influencesthetasteofFrenchcuisine.i.theclimateii.thehistoryiii.theingredientsd.Accordingtotherecording,whatisthemainingredientinatypicalJapanesesushidish?i.Riceii.Tunaiii.Soysaucee.WhichofthefollowingisNOTapopularItaliandessert?i.Tiramisuii.Lasagnaiii.Gelatof.Thespeakermentionedthat______isapopularcookingmethodinIndiancuisine.i.Roastingii.Steamingiii.Bakingg.Accordingtotherecording,whatisthemainingredientinatypicalMexicanmolesauce?i.Chocolateii.Tomatoesiii.Cheeseh.Thespeakerdescribedhow______isakeyfactorinthesuccessofadishinItaliancuisine.i.thebalanceofflavorsii.theuseoffreshingredientsiii.thepresentationofthedishi.Accordingtotherecording,whatisthemainingredientinatypicalSpanishpaelladish?i.Riceii.Chickeniii.Saffronj.Thespeakermentionedthat______isatraditionalChinesecookingmethodthatinvolvesslowcooking.i.Stir-fryingii.Boilingiii.Braising二、詞匯和語法要求：根據題目要求，完成句子。2.請根據題目要求，完成下列句子。a.ThespeakermentionedthatItaliancuisineisknownforits______.-Italiancuisineisknownforitsvarietyofflavors.b.WhichofthefollowingisNOTatraditionalChinesecookingtechnique?-BoilingisNOTatraditionalChinesecookingtechnique.c.Thespeakerdescribedhow______influencesthetasteofFrenchcuisine.-TheclimateinfluencesthetasteofFrenchcuisine.d.Accordingtotherecording,whatisthemainingredientinatypicalJapanesesushidish?-RiceisthemainingredientinatypicalJapanesesushidish.e.WhichofthefollowingisNOTapopularItaliandessert?-LasagnaisNOTapopularItaliandessert.f.Thespeakermentionedthat______isapopularcookingmethodinIndiancuisine.-RoastingisapopularcookingmethodinIndiancuisine.g.Accordingtotherecording,whatisthemainingredientinatypicalMexicanmolesauce?-ChocolateisthemainingredientinatypicalMexicanmolesauce.h.Thespeakerdescribedhow______isakeyfactorinthesuccessofadishinItaliancuisine.-ThebalanceofflavorsisakeyfactorinthesuccessofadishinItaliancuisine.i.Accordingtotherecording,whatisthemainingredientinatypicalSpanishpaelladish?-RiceisthemainingredientinatypicalSpanishpaelladish.j.Thespeakermentionedthat______isatraditionalChinesecookingmethodthatinvolvesslowcooking.-BraisingisatraditionalChinesecookingmethodthatinvolvesslowcooking.四、閱讀理解要求：閱讀下列文章，根據文章內容回答問題。閱讀以下關于美食文化傳承與創新的文章：TheImportanceofCulinaryHeritageintheModernWorldTheculinaryheritageofacultureisanintegralpartofitsidentityandhistory.Astheworldbecomesmoreinterconnected,theexchangeofculinarytraditionsisbecomingincreasinglycommon.However,itiscrucialtopreserveandinnovateupontheseheritagedishestoensuretheyremainrelevantandenjoyedbyfuturegenerations.1.Whyisitimportanttopreserveculinaryheritage?2.Howdochefsaroundtheworldinnovateupontraditionaldishes?3.Whatistheroleofmoderntechnologyinthepreservationofculinaryheritage?4.Discussthechallengesfacedbytraditionalcuisinesinmaintainingtheirauthenticity.5.Howcanyoungchefscontributetothecontinuationofculinaryheritage?6.Whataresomeexamplesoffusioncuisinethatcombineelementsfromdifferentculinarytraditions?7.Explainthesignificanceofculinaryheritageintheglobalcontext.8.Howcanlocalgovernmentsandcommunitiessupportthepreservationofculinaryheritage?9.Whataresomecommonmethodsusedtoteachtraditionalcookingtechniquestotheyoungergeneration?10.Discusstheroleoffoodfestivalsandculinarycompetitionsinpromotingculinaryheritage.五、寫作要求：根據以下要求，寫一篇100-120詞的短文。Youhaverecentlyvisitedalocalfoodfestivalinyourcity.Writeashortessaydescribingyourexperience.Inyouressay,includethefollowingpoints:1.Theoverallatmosphereofthefestival2.Someofthedishesyoutriedandtheirflavors3.Theactivitiesyouparticipatedin4.Yourimpressionofthefestivalandwhyyouwouldrecommendittoothers六、口語表達要求：準備以下話題，并準備一個3-5分鐘的發言。Topic:TheImpactofFastFoodonTraditionalCuisineInyourspeech,pleaseaddressthefollowingpoints:1.Discusstheriseoffastfoodinrecentdecades.2.Explainhowfastfoodhasinfluencedtraditionalcuisine.3.Provideexamplesoftraditionaldishesthathavebeenaffectedbythepopularityoffastfood.4.Offeryouropiniononwhetherfastfoodisathreattotraditionalcuisine.5.Suggestwaysinwhichtraditionalcuisinescanadapttothemodernfoodlandscape.本次試卷答案如下：一、聽力和理解1.ii解析：錄音中提到意大利菜以其多樣的風味而聞名。2.ii解析：炒、蒸和烤都是中國的傳統烹飪技術，而煮不是。3.i解析：演講者描述了氣候如何影響法國菜的風味。4.i解析：錄音中提到壽司的主要成分是米飯。5.ii解析：拉斯agna是一種意大利面食，不是甜點。6.i解析：演講者提到烤制是印度菜中的一種流行烹飪方法。7.i解析：演講者提到巧克力是墨西哥摩爾醬的主要成分。8.i解析：演講者描述了平衡的口味是意大利菜成功的關鍵因素。9.i解析：錄音中提到米飯是西班牙海鮮飯的主要成分。10.i解析：演講者提到慢燉是傳統中國烹飪方法中的一種，涉及慢煮。二、詞匯和語法2.a.Italiancuisineisknownforitsvarietyofflavors.b.BoilingisNOTatraditionalChinesecookingtechnique.c.TheclimateinfluencesthetasteofFrenchcuisine.d.RiceisthemainingredientinatypicalJapanesesushidish.e.LasagnaisNOTapopularItaliandessert.f.RoastingisapopularcookingmethodinIndiancuisine.g.ChocolateisthemainingredientinatypicalMexicanmolesauce.h.ThebalanceofflavorsisakeyfactorinthesuccessofadishinItaliancuisine.i.RiceisthemainingredientinatypicalSpanishpaelladish.j.BraisingisatraditionalChinesecookingmethodthatinvolvesslowcooking.四、閱讀理解1.Theimportanceofpreservingculinaryheritageliesinmaintainingculturalidentity,history,andtheconnectionbetweengenerations.2.Chefsaroundtheworldinnovateupontraditionaldishesbyincorporatingmoderningredients,techniques,andflavors,whilerespectingtheessenceoftheoriginaldish.3.Moderntechnologyplaysaroleinpreservingculinaryheritagebyenablingthedocumentationanddisseminationoftraditionalrecipesandtechniques.4.Traditionalcuisinesfacechallengessuchasglobalization,urbanization,andtheinfluenceoffastfoodinmaintainingtheirauthenticity.5.Youngchefscancontributetothecontinuationofculinaryheritagebylearningtraditionalcookingtechniques,adaptingthemtomoderntastes,andpromotingtheirculturalsignificance.6.ExamplesoffusioncuisineincludeJapanese-Peruviancuisine(Chifa),Thai-Frenchcuisine,andItalian-Americancuisine.7.Culinaryheritageissignificantintheglobalcontextasitreflectsthediversityandrichnessofhumancultureandhistory.8.Localgovernmentsandcommunitiescansupportthepreservationofculinaryheritagebypromotingculturalevents,providingresourcesfortraditionalcookingschools,andprotectingendangeredculinarytraditions.9.Commonmethodsusedtoteachtraditionalcookingtechniquesincludeapprenticeships,cookingclasses,andculinaryworkshops.10.Foodfestivalsandculinarycompetitionspromoteculinaryheritagebyshowcasingtraditionaldishesandhighlightingtheskillsandcreativityofchefs.五、寫作Duringmyvisittothelocalfoodfestival,theatmospherewasvibrantandlively.Isampledavarietyofdishes,includingaspicySichuanbeefstir-fryandadeliciouschocolatemousse.IalsoparticipatedinacookingdemonstrationwhereIlearnedhowtomakeatraditionalItalianpastadish.Overall,Ifoundthefestivaltobeadelightfulexperiencethatallowedmetoappreciatethediversityofourlocalcuisine.Iwoulddefinitelyrecommendittootherswhoenjoyexploringdifferentflavorsandexperiencingtheculinarytraditionsofourcommunity.六、口語表達Theriseoffastfoodinrecentdecadeshashadasignificantimpactontraditionalcuisine.Fastfoodisconvenientandaffordable,whichhasmadeitapopularchoiceformanypeople.Thisconveniencehasledtoadecreaseintheconsumptionoftraditionaldishes,aspeoplepreferquickmealsoverhome-cookedmeals.Additionally,theflavorsandingredientsusedinfastfoodoftendifferfromthosefoundintraditionalcuisine,leadingtoashiftintastepreferences.Traditionaldisheshavebeenaffectedbythepopularityoffastfoodinvariousways.Sometraditionaldisheshavebeenmodifiedtoresemblefastfooditems,whileothershavebeensimpli