2025年中式烹調師（高級）理論考核試卷：烹飪專業英語寫作訓練考試時間：______分鐘總分：______分姓名：______一、選擇題要求：從每小題的四個選項中選出正確答案，并將選項字母填寫在括號內。1.Thefollowingsentenceisincorrectintermsof中式烹調師（高級）Englishwriting.Whichoneisit?A."IusedtocookinarestaurantbeforeIbecameateacher."B."Thechefdemonstratedhowtoprepareadishstepbystep."C."Itisnecessarytopayattentiontothecookingtimeandtemperature."D."Thefoodwasservedonabeautifullydecoratedplate."2.In中式烹調師（高級）Englishwriting,whichofthefollowingisanexampleofapassivevoice?A."Thechefpreparesthedishwithgreatcare."B."Withgreatcare,thechefpreparesthedish."C."Thedishispreparedwithgreatcarebythechef."D."Thechefpreparesthedish,showinggreatcare."3.Whichofthefollowingisanappropriatetransitionwordtousewhendiscussingtheingredientsusedinadish?A.HoweverB.FurthermoreC.ThereforeD.Moreover4.Whenwritingaboutaspecificcookingtechnique,whichofthefollowingsentencestructuresismosteffective?A."Thetechniqueinvolvesplacingthefoodinahotpanandcookingituntilitisgoldenbrown."B."Thefoodisplacedinahotpanandcookeduntilitisgoldenbrown,whichisthetechnique."C."Placingthefoodinahotpanandcookingituntilitisgoldenbrownisthetechnique."D."Cookingthefooduntilitisgoldenbrowninvolvesplacingitinahotpan."5.Whichofthefollowingsentencesiscorrectlypunctuated?A."Tomakethedish,youneedtofirstchopthevegetables,thencookthemintheoil."B."Tomakethedish,youneedtofirstchopthevegetables,thencookthemintheoil."C."Tomakethedish:first,chopthevegetables;then,cookthemintheoil."D."Tomakethedish,chopthevegetablesfirst,thencookthemintheoil."6.In中式烹調師（高級）Englishwriting,whichofthefollowingsentenceisanexampleofacomplexsentence?A."Thechefusedfreshingredientstopreparethedish."B."Thechefusedfreshingredients;thedishwaspreparedwithcare."C."Thechefpreparedthedish,usingfreshingredients."D."Usingfreshingredients,thechefpreparedthedish."7.Whichofthefollowingisanexampleofacompoundsentence?A."Thechefpreparedthedish,usingfreshingredients."B."Thechefpreparedthedishusingfreshingredients,andthedishwasdelicious."C."Thechefusedfreshingredients;thedishwaspreparedwithcare."D."Thechefpreparedthedish;thedishwasdelicious."8.Whenwritingabouttheappearanceofadish,whichofthefollowingsentencestructureismosteffective?A."Thedishlookedbeautifulontheplate."B."Ontheplate,thedishlookedbeautiful."C."Thebeautifuldishwasplacedontheplate."D."Theplateheldabeautifuldish."9.Whichofthefollowingisanappropriatetransitionwordtousewhendiscussingthetasteofadish?A.FurthermoreB.HoweverC.ThereforeD.Moreover10.In中式烹調師（高級）Englishwriting,whichofthefollowingsentenceisanexampleofasimplesentence?A."Thechefpreparedthedishusingfreshingredients."B."Thechefpreparedthedish,usingfreshingredients,andthedishwasdelicious."C."Thechefpreparedthedish;thedishwasdelicious."D."Thedishwaspreparedbythechefusingfreshingredients."四、填空題要求：根據所給句子，在空格處填寫適當的單詞或短語，使句子完整、通順。1.Thechefcarefullymeasuredthe___________ofeachingredientbeforeaddingthemtothepot.2.Toachievetheperfecttexture,thedishshouldbecookedata___________temperaturefor___________minutes.3.The___________ofthedishisanimportantfactorthatcontributestoitsoverallappeal.4.Itisessentialto___________thedishimmediatelyaftercookingtopreventitfrombecomingdry.5.The___________techniqueisoftenusedtocreateadelicateandflavorfulsauce.6.The___________ofthedishshouldbe___________and___________toensurethatitisenjoyabletoeat.7.Whencookingseafood,itisimportantto___________thefishto___________itsnaturalflavor.8.The___________ofthedishcanbeenhancedbyadding___________herbsandspices.9.The___________ofthedishshouldbe___________and___________tomatchtheoccasion.10.To___________thedish,thechef___________theingredientsina___________manner.五、改錯題要求：在下列句子中找出錯誤，并進行改正。1.Thechefcarefullymeasuredtheamountofeachingredientbeforeaddingthemtothepot.2.Toachievetheperfecttexture,thedishshouldbecookedatahightemperatureforalongtime.3.Thetasteofthedishisanimportantfactorthatcontributestoitsoverallappeal.4.Itisessentialtoservethedishimmediatelyaftercookingtopreventitfrombecomingdry.5.Thecookingtechniqueisoftenusedtocreateadelicateandflavorfulsauce.6.Theappearanceofthedishshouldbeattractiveandappealingtoensurethatitisenjoyabletoeat.7.Whencookingseafood,itisimportanttocookthefishtoenhanceitsnaturalflavor.8.Thearomaofthedishcanbeenhancedbyaddingfreshherbsandspices.9.Thepresentationofthedishshouldbeelegantandsophisticatedtomatchtheoccasion.10.Togarnishthedish,thechefaddstheingredientsinadecorativemanner.六、簡答題要求：根據所學知識，簡要回答以下問題。1.Whatarethemaindifferencesbetweenacomplexsentenceandacompoundsentence?2.Howcanyoueffectivelyusetransitionwordsin中式烹調師（高級）Englishwriting?3.WhataresomecommoncookingtechniquesusedinChinesecuisine?4.Howcanyoudescribethetasteandappearanceofadishin中式烹調師（高級）Englishwriting?5.Whataresomeimportantfactorstoconsiderwhenwritingaboutthepreparationandpresentationofadish?本次試卷答案如下：一、選擇題1.D解析：選項A、B、C都是正確的中式烹調師（高級）英語寫作句子，而選項D中的“served”一詞在語法上沒有錯誤，但根據中式烹調師（高級）英語寫作的習慣，通常使用主動語態來描述動作的執行者。2.C解析：被動語態通常由“be”動詞加上過去分詞構成，選項C中的“isprepared”符合被動語態的結構。3.B解析：在討論菜肴的成分時，使用“furthermore”可以引出更多的信息，使句子更加連貫。4.A解析：當描述烹飪技術時，使用“involve”可以清晰地表達步驟和過程。5.C解析：選項C中的冒號和分號的使用是正確的，它將烹飪步驟清晰地分開，使句子更加易于理解。6.C解析：復雜句通常包含兩個或多個獨立分句，選項C中的句子包含兩個獨立分句，且通過“which”引導的非限制性定語從句進一步解釋了“thetechnique”。7.B解析：復合句由兩個或多個簡單句合并而成，選項B中的句子通過分號連接了兩個簡單句。8.B解析：在描述菜肴的外觀時，使用“ontheplate”可以明確指出菜肴放置的位置。9.B解析：在討論菜肴的味道時，使用“however”可以引出對味道的描述，與前面的內容形成對比。10.A解析：簡單句由一個主語和一個謂語構成，選項A中的句子符合簡單句的結構。四、填空題1.amount解析：此處需要填入一個名詞，表示每個成分的數量。2.appropriate解析：此處需要填入一個形容詞，表示適當的溫度。3.taste解析：此處需要填入一個名詞，表示菜肴的味道。4.garnish解析：此處需要填入一個動詞，表示在烹飪后立即裝飾菜肴。5.sauté解析：此處需要填入一個動詞，表示快速炒制食材。6.attractive,appealing解析：此處需要填入兩個形容詞，表示菜肴的外觀既吸引人又令人愉悅。7.cook,preserve解析：此處需要填入一個動詞，表示烹飪海鮮時要保持其天然風味。8.aroma,fresh解析：此處需要填入一個名詞和一個形容詞，表示通過添加新鮮香料來增強菜肴的香氣。9.presentation,elegant,sophisticated解析：此處需要填入一個名詞和兩個形容詞，表示菜肴的展示應優雅、精致。10.garnish,add,decorative解析：此處需要填入一個動詞，一個動詞和一個形容詞，表示裝飾菜肴時要添加裝飾性成分。五、改錯題1.錯誤：amount改正：amounts解析：此處應該使用復數形式，因為是指每個成分的數量。2.錯誤：hightemperature改正：mediumtemperature解析：烹飪時應使用適中的溫度，而不是過高的溫度。3.錯誤：taste改正：flavor解析：此處應該使用“flavo