2025年高級廚師職業鑒定試卷：烹飪專業英語詞匯與翻譯試題考試時間：______分鐘總分：______分姓名：______一、烹飪專業英語詞匯選擇題要求：從下列選項中選擇與烹飪專業相關的正確英文單詞。1.Theprocessofcookingfoodisknownas________.A.bakingB.grillingC.boilingD.seasoning2.Atypeofsaucemadefromtomatoesiscalled________.A.mayonnaiseB.ketchupC.mustardD.soysauce3.Theactofaddingflavortofoodisknownas________.A.marinatingB.seasoningC.slicingD.chopping4.Adeviceusedtocookfoodbyradiationiscalleda________.A.ovenB.grillC.microwaveD.stove5.Atypeofbreadthatisleavenedwithyeastiscalled________.A.pastaB.pizzaC.breadD.cake6.Theprocessofcookingfoodinaliquidiscalled________.A.bakingB.grillingC.boilingD.roasting7.Atypeofmeatthatistenderandjuicyiscalled________.A.chickenB.beefC.porkD.fish8.Amixtureofflour,water,andyeastusedtomakebreadiscalled________.A.doughB.batterC.sauceD.marinade9.Atypeofcheesethatissoftandcreamyiscalled________.A.cheddarB.mozzarellaC.parmesanD.Swiss10.Atechniqueusedtocookfoodbywrappingitinfoilorparchmentpaperiscalled________.A.bakingB.grillingC.steamingD.frying二、烹飪專業英語翻譯題要求：將下列英文翻譯成中文。1.Thechefcarefullyseasonedthedishwithsaltandpepperbeforeservingittotheguests.2.Therestaurantoffersawidevarietyofdishes,includingtraditionalandmoderncuisine.3.Theuseoffreshingredientsisessentialincreatingadeliciousmeal.4.Thechef'sexpertiseincookingtechniqueshasearnedhimareputationasamasterchef.5.Thekitchenstaffworkedtirelesslytopreparethemealforthespecialevent.6.Thearomaofthefoodfilledtheentirerestaurant,enticingthegueststotrythedishes.7.Thechef'sinnovativeapproachtocookinghaswonhimnumerousawards.8.Therestaurant'smenufeaturesaselectionofvegetariandishesforthosewhoprefernottoeatmeat.9.Thechef'spassionforcookingisevidentinthequalityofhisdishes.10.Therestaurant'sreputationforexcellentserviceanddeliciousfoodhasmadeitapopulardestinationfordiners.四、烹飪專業英語詞匯匹配題要求：將下列烹飪專業英語單詞與它們的中文意思進行匹配。1.sauté________A.攪拌炒2.broil________B.烤3.poach________C.軟煮4.marinate________D.腌制5.grill________E.烤架烤6.simmer________F.微沸7.baste________G.涂油8.sautépan________H.攪拌鍋9.oven________I.烤箱10.saucepan________J.燉鍋五、烹飪專業英語句子翻譯題要求：將下列英文句子翻譯成中文。1."Thechef'sculinaryskillsareexceptional,andheisknownforhisabilitytocreateflavorfuldishes."2."Awell-balancedmealshouldcontainavarietyoffoodgroupstoensurethatthebodyreceivesallthenecessarynutrients."3."Toachieveaperfectsearonthesteak,itisimportanttouseahighheatandadrypan."4."Theuseoffreshherbsandspicescanelevatethetasteofanydish."5."Thekitchenstaffmustfollowstricthygieneprotocolstopreventfoodborneillnesses."6."Intheculinaryworld,presentationisjustasimportantastaste."7."Whencookingpasta,itiscrucialtocheckthepasta'stextureasitcookstoensureitisaldente."8."Thechef'stechniqueformakingmayonnaiseissoprecisethatithasbecomeasignaturedishoftherestaurant."9."AclassicFrenchtechniquecalled'enpapillote'involveswrappingfoodinparchmentpaperandthencookingit."10."Theuseofslowcookingmethodscanhelptotenderizetoughcutsofmeat."六、烹飪專業英語閱讀理解題要求：閱讀下列短文，然后回答問題。TheImportanceofKitchenHygieneKitchenhygieneisacriticalaspectoffoodpreparationandcooking.Itisessentialformaintainingthequalityandsafetyoffood,aswellaspreventingthespreadoffoodborneillnesses.Herearesomekeypointstoconsiderwhenensuringkitchenhygiene:1.Washhandsthoroughlybeforeandafterhandlingfood,aswellasafterusingtherestroomortouchingrawmeat.2.Useseparatecuttingboardsforrawmeatsandvegetablestopreventcross-contamination.3.Keeprawandcookedfoodsseparatetoavoidcross-contamination.4.Cleanandsanitizeallkitchenutensils,cuttingboards,andsurfacesaftereachuse.5.Regularlycleanandmaintaincookingequipmenttopreventthebuildupofbacteriaandfoodresidue.6.Usegloveswhenhandlingrawmeatorfishtoprotectboththefoodandthecookfromharmfulbacteria.Questions:1.Whatistheprimaryreasonforwashinghandsbeforeandafterhandlingfood?2.Howcantheuseofseparatecuttingboardshelppreventfoodborneillnesses?3.Whyisitimportanttokeeprawandcookedfoodsseparate?4.Whatshouldbedonetocleanandsanitizekitchenutensilsandsurfaces?5.Whatisthepurposeofusinggloveswhenhandlingrawmeatorfish?本次試卷答案如下：一、烹飪專業英語詞匯選擇題1.B.grilling解析：Grilling是指在烤架上用高溫烤制食物的過程。2.B.ketchup解析：Ketchup是一種用番茄制成的調味醬。3.B.seasoning解析：Seasoning是指給食物添加調味料的過程。4.C.microwave解析：Microwave是指一種通過輻射加熱食物的設備。5.C.bread解析：Bread是一種用酵母發酵的面食。6.C.boiling解析：Boiling是指將食物放入液體中加熱至沸騰的過程。7.B.beef解析：Beef是指牛肉，一種常見的肉類。8.A.dough解析：Dough是指由面粉、水和酵母混合制成的面團。9.B.mozzarella解析：Mozzarella是一種軟質、奶油狀的奶酪。10.C.steaming解析：Steaming是指將食物用蒸籠或蒸鍋蒸煮的過程。二、烹飪專業英語翻譯題1.大廚在為客人上菜之前，小心翼翼地為這道菜加了鹽和胡椒。解析：Thissentencedescribestheprocessofaddingsaltandpeppertoadishbyachefbeforeservingittoguests.2.這家餐廳提供各種各樣的菜肴，包括傳統和現代美食。解析：Thissentencehighlightsthevarietyofdishesofferedbytherestaurant,includingtraditionalandmoderncuisine.3.使用新鮮食材對于制作美味的餐點至關重要。解析：Thissentenceemphasizestheimportanceofusingfreshingredientsincreatingadeliciousmeal.4.大廚的烹飪技巧無與倫比，他以其創造美味菜肴的能力而聞名。解析：Thissentencepraisesthechef'sexceptionalculinaryskillsandhisreputationforcreatingflavorfuldishes.5.廚房工作人員為了準備特殊活動而不知疲倦地工作。解析：Thissentencedescribesthehardworkofthekitchenstaffinpreparingforaspecialevent.6.食物的香氣充滿了整個餐廳，誘使客人嘗試這些菜肴。解析：Thissentencedescribesthearomaofthefoodfillingtherestaurantandenticinggueststotrythedishes.7.大廚對烹飪技術的創新方法為他贏得了眾多獎項。解析：Thissentenceexplainshowthechef'sinnovativeapproachtocookinghasearnedhimnumerousawards.8.餐廳的菜單提供了一系列素食菜肴，供那些偏好不吃肉的顧客選擇。解析：Thissentencementionstheavailabilityofvegetariandishesontherestaurant'smenuforcustomerswhoprefernottoeatmeat.9.大廚對烹飪的熱情在他的菜肴質量中得到了體現。解析：Thissentenceshowsthatthechef'spassionforcookingisreflectedinthequalityofhisdishes.10.餐廳以其卓越的服務和美味的食物而聞名，成為食客的熱門目的地。解析：Thissentencestatesthattherestaurantiswell-knownforitsexcellentserviceanddeliciousfood,makingitapopulardestinationfordiners.三、烹飪專業英語詞匯匹配題1.sauté-A.攪拌炒2.broil-B.烤3.poach-C.軟煮4.marinate-D.腌制5.grill-E.烤架烤6.simmer-F.微沸7.baste-G.涂油8.sautépan-H.攪拌鍋9.oven-I.烤箱10.saucepan-J.燉鍋四、烹飪專業英語句子翻譯題1.大廚的烹飪技巧無與倫比，他以其創造美味菜肴的能力而聞名。解析：Thissentencedescribesthechef'sexceptionalculinaryskillsandhisreputationforcreatingflavorfuldishes.2.一份均衡的餐點應該包含各種食物組，以確保身體獲得所有必要的營養。解析：Thissentenceemphasizestheimportanceofhavingavarietyoffoodgroupsinabalancedmealtoensurethebodyreceivesallnecessarynutrients.3.為了在牛排上達到完美的焦烤效果，使用高溫和干鍋非常重要。解析：Thissentencehighlightstheimportanceofusinghighheatandadrypantoachieveaperfectsearonasteak.4.使用新鮮香草和香料可以提高任何菜肴的風味。解析：Thissentenceexplainshowtheuseoffreshherbsandspicescanenhancethetasteofanydish.5.廚房工作人員必須遵守嚴格的衛生規范，以防止食源性疾病的發生。解析：Thissentencestatesthatkitchenstaffmustfollowstricthygien