選擇性必修二unit3ReadingandThinking預(yù)習(xí)

CULTUREANDCUISINETheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote，“Tellmewhatyoueat，andIwilltellyouwhatyouare.”

Putmoresimply，thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingto

healthyeating.However，Brillat-Savarinwasactuallyreferringtoourpersonality，character，andculture.菜肴文化曾經(jīng)作者；作家簡而言之relate...to有關(guān)健康的referto指的是個性性格第一自然段Certainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,America'smostpopularChinesedishisGeneralTso'sChicken,whichconsistsoffriedchickencoveredinasweetsauce,flavouredwithhotredpeppers.當(dāng)然第二自然段在許多方面相關(guān)的在……之前由……組成受歡迎的沾滿給……調(diào)味

ThisisprobablynotanauthenticChineserecipe,however,soitcannottellusmuchabouttheChinese.Ontheotherhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simpleflavours.And,sincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraid

totrynewfoods.真正的；正宗的大膽的beafraidtodosth.害怕做某事另一方面ontheonehand...ontheother(hand)一方面……另一方面……發(fā)明Later,IhadachancetoexperienceauthenticChinesefoodbycomingtoChina.WhenmyfamilyandIhadjustarrivedinChina,wewentlookingforagoodplacetoeatinBeijing.ASichuanrestauranthadbeenrecommended

tousbyafriend，andfinally，wefoundit.第三自然段haveachancetodosth.有機會做某事尋找recommendsb./sth.tosb.向某人推薦……Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadthepleasureofexperiencinganentirelynewtaste：Sichuanpeppercorns.Thefoodwaswonderfulanddifferent,butwhatwasevenmoreimportantwasthefriendship

offeredus.點單完全地絕妙的快樂提供WesoonmovedtoShandongProvinceintheeasternpartofNorthChina.Myfavouritedishtherewasboileddumplingsservedwithvinegar.Iobservedthatfamilyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,wheremakingdumplingshasalwaysbeenafamilyaffairwitheveryone—fromtheyoungesttotheoldest—joiningintohelp.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwith

slicedChinesegreenonions.第四自然段省份注意傳統(tǒng)的包餃子事務(wù)加入用……填滿ThenwemovedtonorthernXinjiang.

SomeofourfriendswereKazakandInnerMongolian.Thesegroupstraditionallywanderedtheopenrangeonhorses.

Asaresult，theirtraditionalfoodsarewhatyoucancookoveranopenfire—usuallyboiledorroastedmeat，suchaslambkebab.第五自然段在篝火上漫步；閑逛結(jié)果OurtravelsthentookustoSouthChina,andthenontoCentralChina.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdong's

elegantdimsum—smallservingsoffoodinbamboosteamers—totheexceptional

stewednoodlesinHenan.Everywhere,thefoodwasasvariedasthepeople.However,onethingisalwaystrue：Throughfood,Chinesepeopleeverywhereshowfriendshipandkindness.第六自然段中心的from...to...從...到...精美的特別的各種各樣的善良一份食物Ataminimum,thekindsoffoodlocalpeopleconsume

telluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves？Or,thatthosewholikespicyfoodtendtohaveahottemper？Mayb