1、青黛食Chines e s pe c i a l i t y美A Bite of C h i n aChina covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor. 中國地域遼闊，民族眾多，因此各種中國飲食口味不同，卻都味美，令人垂涎。 Chinese food can be roughly divided into four regional cuisines ：中國飲食

2、可以大致分為四大地方菜系 ：山東菜系S h a n d o n g C u i s i n e四大菜系four major cuisines四川菜系S i c h u a n C u i s i n e廣東菜系G u a n g d o n g C u i s i n e 江蘇菜系J i a n g s u C u i s i n e 一S i c h u a n C u i s i n e四 川 菜 系概況介紹Introduction Introduction Sichuan cuisine is one of Chinese four greatest cuisines . It orig

3、inated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will belong to China and the world as well.c h a r a c t e r i s t

4、 i cs p i c y a n d h o t f l a v o r s fish flavor spicy flavor sour and hot flavor烹飪方法C o o k i n g m e t h o d 菜品種類C a t e g o r i e s s more than 20 types , including fried , stir frying , boiled , blasting , stewed and so onfeast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸九扣菜 local flavor snacks風味小吃菜肴名稱Dishes sichuan hot pot 麻辣火鍋Twice-cooked pork 回鍋肉 Fish flavored shredded pork with garlic sauce魚香肉絲Mapo Tofu 麻婆豆腐 Kung Pao Chicken 宮保雞丁 兩岸青山相對出 孤帆一片日邊來.甜點小吃Dessert Onion fragrant glutinous rice ball 蔥香糯米團Dan dan noodles 擔擔面spring roll ( a t h i n s h e e t o f d